Put the meat in boiling water, I learned this trick at a 5-star steakhouse

Home Cooking
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Put the meat in boiling water. I learned this trick at a five-star steakhouse.
In a large saucepan filled with hot water, start by adding four garlic cloves. Then add
one tablespoon of dried rosemary and one tablespoon of dried parsley. Now, add a beef steak weighing
approximately 400 grams and let it cook for one minute. After this time has passed, remove it from
the pan. Dry it well with paper towel and transfer it to a large ovenproof dish.
Repeat this process with another steak and set aside. Once you've done that,
cut a medium onion. Cut it in half into strips and into cubes. Take this time to share this video
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Also, cut two ripe tomatoes. Cut them in half into strips and into cubes. Now, in a medium bowl,
add the onion cubes, three crushed garlic cloves, the tomato cubes. Season with three teaspoons of
salt, a pinch of black pepper, one teaspoon of cumin, one teaspoon of chimichurri,
one teaspoon of Italian seasoning, and mix everything very well until incorporated.
Have you got that recipe app? It's already available for download. Go to the App Store
or Play Store now. Type that recipe and download it. Once you've done that, add this mixture to
the baking dish with the meat. Mix until incorporated. I hope you're enjoying the
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Cover with plastic wrap. Take to the fridge and let it marinate for one hour.
After this time has passed, place the meat on a sheet of baking paper along with some aluminum
foil just like this. Add two sprigs of fresh rosemary, two tablespoons of unsalted butter.
Wrap it just like I'm doing here, and repeat this process with the other steak.
After doing this, transfer to a baking tray. Take to a preheated oven at 180 degrees Celsius,
350 degrees Fahrenheit, and bake for 40 minutes. But keep an eye out, as this time may vary
depending on the power of your oven. This is the right point. That recipe is ready. You may
now serve and enjoy it. I hope you liked this recipe. Now I'll head to the comments section
and leave a heart to everyone who left the name of their city. See you next recipe. Bye-bye.
