WHY HONG KONG'S Whole Roasted Goose Recipe is a Game Changer

By the border of Hong Kong and Shenzhen lies the legendary Yuki roast goose restaurant and I cannot stress this enough this is the best meal I had in Hong Kong perhaps the best meal I had in my life. We sampled the roast goose, sweet and sour pork, deep fried squid and I was fortunate enough to get invited around the back and film everything. We ordered half a goose look at that master skin was glistening juices were pouring one bite is a gateway to heaven then dip it in the plum sauce was simply unbeatable. I've been waiting I don't know how long for this look at this look at the gloss look at the juice this is the moment of truth dip it in some plum sauce squid. Do you fry it twice? Yeah okay okay okay sweet and sour sauce oh that is so beautiful so beautiful thank you chef thank you chef honestly all right oh beautiful all right thank you sweet and sour pork in Hong Kong look at the color it's perfect the best I've had oh the same here yes and another powder and an egg egg egg powder okay and uh salt but this one and the hot oil is different yeah hotter right yeah oh okay the food 100 out of 10. We then got shown how the goose were prepared at the back there were hundreds of goose hanging there and inside the oven was a sight I will never forget serve as a 100 out of 10