Fanta Candy Check.

Fanta candy, they use two Fanta, I'm going to use two Fanta. So let's get started. No Joro, yeah no Joro. This one, the real one. I can see some bubbles. I'm very stupid, I'm very foolish. It's tasting a little bit watery. And of course, don't forget safety. I thought I was married. Huh, this one is sounding so concoche. Confirmation approved. Boiling, you don't have to do much work here. Just watch and make sure you prevent Bonambo from coming into the picture. That's what you have to do. It's smaller, it's smaller. Let me see if you have that syrup texture yet. You are close to that syrup texture. But I know what I'm doing and I know where we are there. From my experience, two years working experience. Sugar promise. This is where we need to watch. Oh, I think we are there. I think we are there. Look at what I'm seeing now. This droplet, that's what I'm looking for. This ogolo ogolo droplet. I think we are there. We have the syrup here and we have the eggshell as the mold. Just to check. One more, one more. The pure syrup, the fanta syrup. Tuck it inside. Ah, no standard keys. So after some minutes in the freezer. I can't wait. Come out. This is the result. Let me break. Who sent me to use eggshell? Who sent me to use eggshell in the first place? How did I not use it in my eggshell? Who sent me? Go and ask your grandfather. Break the egg one by one. I can't let go of this one. It worked but I used the wrong eggshell key. Go and ask your grandfather. The person will die. Moment of truth. It's super sticky. It's out. Clap for me. Clap hands. Clap for Jesus. Clap for Jesus. 70 years old man. Look how sweet. This is to blame Nipo. So guys thanks for watching. I use my page. Follow me to see more interesting videos. So yes, my name is EJ. Until now, I am a professional. Strong, strong metal. I'm going to try a baguette, it's too sweet. See you guys in my next video.