Pull-apart Lamb in a Pocket (gluten-free)

This pull apart roasted lamb in a pocket is the only lamb recipe you'll ever need and this Greek way of cooking lamb is also known as kleftiko. Look how easily that pulls apart, it only takes a few minutes to prepare and then once baked it comes out succulent and delicious. Once slicing the boneless pieces of lamb shoulder, six herbs and spices are added to marinate along with plenty of freshly squeezed lemon juice. Once everything is combined then a large piece of foil and a large piece of baking paper are placed into a tray and the lamb is placed in rows. The sides of the baking paper and the foil are folded inwards creating and enveloping the lamb in a pocket ensuring it is tightly sealed and tucked in. The slow cooking process ensures that the lamb is moist and succulent once cooked and creating that envelope pocket makes sure that the flavors are intensified. Such a hearty simple meal, perfectly entertaining and full of flavor.