The Largest Pilaf in History: 15 Chefs Prepare 4 Tons in a Giant Kazan! Pilaf Compilation.

Uzbekistan. Khorezm region Beef - 700 kg, lamb - 300 kg Lamb fat Rice - 1 tonns Cotton oil Lamb fat Onion Rice is being washed Jizza (fried fat) Carrot Onion, peas Lamb fat Here we go Peas Black pepper Raisins Rice Cumin Salt Cover for 30 minutes 4 tonns of pilaf is ready This pilaf will be donated to people