TASTE OF TRADITION: UZBEKISTAN'S TOP BAKERY and ITS DIVERSE FLATBREADS

Uzbekistan Tashkent Flour Salt Sugar Water Melted butter Yeast Special forming press Chamomile bread Patyr flatbread Sesame seeds Raisins, walnuts Beef, onion filling Meat bread Beef, onion, vegetables filling Tandoor lavash bread Bread with raisins and walnuts