How to Make Rich Crockpot Loaded Potato Soup!

all right now look I know you guys hav seen the thumbnail you know what I mean if you go outside it's probably cool no matter where you are on this planet right so listen we F to go ahead and do a soup and if you like potatoes then this is the one for you check it out we doing a loaded potato soup and guess what we doing it in the crock poot as always I always like to fly over my ingredients you guys can like look at them and see it's not a whole lot right but for the full ingredient list it's on my website that's smoking and Grilling with a.com and that's wab.com all right so if you look right there you can see that I've already peeled these I just get myself a bag do it old school you know what I mean some of the times when I'm cooking it kind of like just remind me of being with my Grandmama you know what I mean so I kind of like just try to mimic that take me down you know get in that time machine stuff like that so let me go ahead and peel this one down right this is my last one I usually use about six right and this is a rusty potato okay so the first thing I'm going to do is if you guys have a french fried cutter these is cool you know what I mean it just like helps expedite the whole thing right so I just stick it in here like this and it all makes sense to you in just one second right so I'll put this over here put it down now I want you guys to look it's already sliced I can just take these put them like this and then I can go ahead and dice them you know you don't need to H we just use this I'll use my cutting board but just to show you take them and just dice them down you want to dice them all the same size so they all be ready at the same time size excuse me so that they'll all be ready at the same time now I will be honest with you you don't have to have this listen we've been dicing all our lives right you know what I mean so you can actually take it you know take the potato cut a flat side on it you know what I mean and then just go ahead and cut it down flip them over and then you know cut them down again you know and then dice but I'm telling you if you have one of these it just make life so much easier right I won't even do as many as I did last time we just take it right here so you guys can see it just bring them here and now we dice all right so when I tell you this recipe is super simple that's what I mean folks listen all we really had to do is put some effort into dicing down our onions and then dicing down our potatoes right the rest of it we going to let the crockpot do all the work right so now I did put everything inside of your you know a bowl like this put the uh water in here just so that we don't get no Browning right so what I'm going to do is take this and let's strain this I just thought about it I have a splatter guard I could have put this right on top then turned this over and been done with it already all right once you got the uh potatoes you know completely you know drained now you just want to go ahead and add them to your crockpot right I don't want to rinse them I have this little theory that this starch in here helps sticking everything up but you can see it right there look that's why I didn't rinse them until I saw Clear Water we just want to let them stay the way they are right now I'm going to take my onions bring those into the game right if you ever wanted to know why the potato soup tastes like that you know what I mean then we going to load it up too it's because look you can see the flavors that we putting in here and then when we start thinking about flavors right so I got myself some chicken stock right here yes sir we going to put about four cups in here so it's really just like one carton or a small one all right so once you have it in here you want to make sure that them four cups a yeah this just a chicken stock or if you guys have the broth it just does wonders for it right you can just smell right off the back with that and the onion that this is going to be fire now I'm going to add just a little bit of my black pepper here normally I don't do it like this you know I like to just taste it you know after I you know get everything nice and you know creamy and soup worthy right but I've been making this so long I know it can take a little black pepper and it's going to take two generous pinches of salt and now I'm just going to sprinkle just a little bit of my a seasoning this right here is for them lighter you know lighter Meats this goes great on the veggies you guys already know cuz listen I can barely keep it in the stock you know so I'm just going ahead and killing the step now you guys can ask add anything that you would like as far as like what you want to put in there like a little AP seasoning or if you want to make it like I've made it for years you just make it and then you season on the next step but I'm just avoiding you know taking out one step by doing it here all right so now we getting ready to turn it on now listen I'm going to give you two times you can do it 3 hours on high or you can do it 6 hours on low this is a great recipe you know to put in the crock pot put it on you know the longer time so we cook it on low that way if you got something to do you can do it in this case we F to go for 6 hours on [Music] [Music] low okay folks now listen it's been 6 hours I'm going to go ahead and break this top off of here now remember we never supposed to take this off if I didn't say it in this video I got to stress that using a crock poile or anything it's designed to keep the heat inside you have to like resist the temptation to you know smell it you know stir it and all of that right so this will be the first time this been open in 6 hours right now notice I break this always Against the Grain I don't want to break it and lift it straight up so any of that steam get under here some of you guys remember I had a nasty Burn Right now I'mma use a a a potato masher 6 hours in oh let's do this first just so we can see where we at all right so now I just want to oh yeah these ready to be mashed you see that right there when I can put them in like that it takes me a little just a little twist and then they come off that's good let's get some of the ones that were down there yeah yeah these are good all right but we now finished cooking and I got it so let's just say you came home use at this point right so now will be the next step we going to go ahead and take this and I'm going go ahead and just start we not going to mash them all we just going to mash some now that's some of this mashed potato right here that's going to help with the thickening agent all right so look at this right here it almost got like a applesauce consistency to it right you can still see some of the chunks that's because this is not fine but this right here works just right for what we doing now we going to take our heavy cream pour that in there now because I had this measured out you know it kind of like want to stick to the side you know I mean it is kind of thick so that's why we use the right tool right that'll be this faster we want to get it all in there all right so now we just work this in just like that now don't forget we got to we got to get it to be like a little bit on the yellow side right so that's when the cheese come in you guys got to love these kind of recipes right here they super easy to make you know what I mean know just look at this it's already got residual heat in here look at how I just if I just keep doing this it just melts into it I bet you you guys did not know it is this easy to make a loaded potato soup now usually when you think about loaded you think about having chai green onions you know you got to have sour cream and then what else oh bacon bits all that we going to do it all you got to do it however you want to but just wait till I'm finished now I'm going to quit playing I'm going to dump this in here just like that now once you got you know the rest of your ingredients in here I did taste it off camera you know what I mean I went ahead and added another two pinches of salt don't forget that's potatoes so it will take it and you want it to taste really really nice right so I set my my crockpot back on you know I set it not back but I set it to high and really just for uh 30 minutes right I put an hour down there cuz I didn't know when I was going to put this in there because I'm filming but I'm setting the timer for 30 minutes after that we done [Music] [Music] folks okay so look off camera I went ahead and just cut down my bacon you know what I mean this is what we use for garnish and it's there for Taste too so now I'm going to go ahead and do my green onions right we just put these over there we not going to let nothing none of this just go to waste all right so now we're going to go ahead and just look at this my timer done went off it's been 30 minutes remember break away from yourself right let that out now I'm going to go ahead and give this a stir you know what I mean look at this right here then you know if you pay attention look as it cools a little bit it just like thickens up on its own right so this is what you want right so now we're going to go ahead and put it in we call it plate but do I say bowl y'all let me know down in the comment section below [Music] [Music] [Music] all right so I've already taken the pictures that's why you guys are here you know what I mean these are like simple and easy recipes you can see it you can see I put some pepper on there right so I'm just going to go ahead and get me some just like what you see and I do like to have green onion on mine too if you want to you can just put heaps of cheese on there it's okay cuz it's my bowl folks now I'm not going to try to like stretch this out I'm going just tell you this is super good the real star on this is the fact that this a crockpot recipe so listen my mouth getting watery you see that right there you know the drill y'all cheers now listen it's been a long day for myself with this cooking you know I mean simmering you know working inside this crock pot what I'm getting ready to do now is I'm going to sit down and just you know take it nice and slow and let just warm up my ribs now you guys let me know down in the comment section below it's going to really be hard for you guys to tell me to make this more than what it is but let me know you guys might have something I have never ever thought of but I'm going to tell you this right here is fire now if you new to my channel let me just take this time to say thank you for watching this video don't forget to like smash that subscribe button and tell everybody out here check it out there's a channel out here to simplifying these recipes and taking the mystery out of cooking I'm not faking no Funk this time I'm going to sit down and eat guess what I'm out peace [Music] [Music]