Street Food Fest in Bucharest, Romania. Christmas Market. 'Targul de Craciun'. Veal, Pork, Lamb

Good evening, how can I help you? Do you have paquette or ice cream? Is this ok? Yes. We want that one. Corvita. Traditional. One. One, three? Yes. Do you have paquette? No. No, sorry, I don't see. I don't see. Porcului bun. Pastrana. With potatoes. Beans. Is it ok? It's cold. Andrei, turn on this sign. BNN. Pastarcef. Diliu. Hello, hello. Hello. Come on, we have work to do. Ole, ole. Yes, thank you. Good evening. Good evening, please. Come in front of me, please. We have a free table. Polenta? Is there more? No, it's enough. Pastrami, pork. Marinated. Maybe fat, the best. Perfect. That's it, right? Thank you very much. I speak English. English. Not beef. What are you preparing there? We have a traditional pork dish. With mussels. Look. Romanian mussels. From the North. The chicken is going to be grass. Mussels. Fried in wine. Smoked mussels. With mushrooms. And pressed. Put your head on the client. A portion of fries. Thank you. Three sausages. One of them. All of it. One. One of them. Camera. Here? Yes. What is this? Chicken. We have chicken tonight. We have salmon. Pastrami with lamb. It's at 100 grams, boy. 19 lei, 100 grams. 200 grams. What are they packing? Here.