A Spanish Culinary Experience at Asador

Our friend suggested we try Spanish grilled cuisine for lunch, so we headed to Arcedor. Tucked away a lonju chap place, it turned out to be a fantastic recommendation, exceeding all our expectations. Arcedor Spanish Restaurant is conveniently located, and serves delightful Spanish dishes, prepared on a traditional Basque-style parilla grill, using different types of wood to enhance the flavors. The restaurant had a modern contemporary vibe and an impressive wine selection to complement their grills. For our first visit, we opted for the set lunch menu to get a taste of their specialties. The baby scallops with kombu butter were juicy and delicious. The house-smoked butter on sourdough felt refreshingly unique, while the anchovies on toast were delightful, albeit slightly salty. Spanish cuisine isn't completed without hammer, so we ordered their hand-carved corn-fed ham served with crystal bread and great Ted tomato. The flavors were absolutely incredible. The Brussels sprouts with guanciale and brown butter were tender and flavorful, complementing our Argentinian ribeye with grilled peppers and mashed potato, as well as the grilled chicken legs with barley stew. We added additional $5 for their coffee and burnt Basque cheesecake that had a smooth rich and velvety creamy texture that melts in our mouth. We were thoroughly impressed by the grilled Spanish cuisine and our Sidoran enjoyed every bite of the set lunch and dessert. The service was attentive, and the entire dining experience felt authentically Basque, definitely worth a visit.