Better than BACON! New HECK SAUSAGE RASHERS

how we all doing I hope you're all spot on and thanks for watching the video now this was a recommendation by George and I have been trying to get all of it um where the supermarket that I got it from Unfortunately they take ages to stop stuff it's just the way it is um but I have got it I've been trying to get all it for a few weeks and it's not been in anyway come and have a look at what I've got here it is I was in um Morrison's um I got it from heck 6times 97% Smoky Pork sausage rashers better than bacon now heck heck is good I have reviewed quite a lot of it and they do have high percentages and 97% look how high that is pork content high in protein no added nitrates glutenfree Cooks in 5 minutes 300 G and there is the uh oh look at that lovely serving suggestion what's that there made in Britain by heck so we got it George thank you I have had a few recommendations for this one so the price I got it in Morrison's like I said it was £3 so let's take a closer look at the packaging better than bacon well it is it's it's a pig isn't it my favorite animal of pig I love Pig sausage bacon oh yeah we got a quick look at the front let's go around the back uh what What's that there what do that what what is that what these is that some sort of dish with what are them anyway anyway sausage rasher breakfast stack layer on top of fresh sour dough with SM oh that's probably what that is eh that's what that is with smashed advocado goodness me that is very very fancy isn't it um yeah two ideas it's up to you blueberries that's what I'm after blueberries yeah well that's different as well anyway I quite like that one on the front me what's that spam that can't be spam it's got to be bacon hasn't it uh your leg banjo anyway I'm getting carried away I'm getting carried away I've got a beautiful bit of pig in front of me no wonder um pan fry the best results which I will do remove all packaging before cooking yeah that's always a good idea isn't it um cooking instructions are guides only you can Grill it as well if you want 97% pork sausage rashers with a smoky seasoning 97% British pork there we are allergen is sulfite in there um GB sticker there um nutrition there in more detail if you want to have a look at that and pause it um go ahead can scan the QR code as well yeah find out more right um allergens which which which covered um produced in the UK using British pork whilst Extra Care has been taken to remove bones some small some may remain um it's Yorkshire North Yorkshire so if I miss anything out we have a look around the sides flavor some rashes cook in five minutes um if you miss anything out I'll put it all in the description of the video getting me all excited this one I'm going to roll me sleeves up for this one so let's have a look at it there it is in there look so it's just uh sausages flattened without the casings that's all it is isn't it yeah right let's get in Seal peel test let's hope it passes oh no yeah let's pick that in there it's got a a bigger bit of it they are doubly packed these so that's why they always fail cuz you've got extra layers to to negotiate I think we're on I think we're on a winner here winner winner Pig dinner oh yes look at that I'll get one out and show you oh no it's falling apart put that back there we are come off that bit grabbed it I'll just put it back obviously you know that's um just a flatten SAU saage isn't it yeah right let's um let's get it in the frying pan can't wait so I just put a little bit of oil in the pan and I'm going to get them in like that I'm an eag baby with this one only put a little bit of oil in I've got a feeling a little bit of oil might come out of them we'll see anyway it's 97% pork so I don't think a lot will yeah it says 97% P I do see that bit of fat put in there as well um bit of fat for flavor I've just turned them over and um this appears to not a lot of fat is coming out of them obviously with the high pork content and um they remind me of them um sort of sausage patties you get uh the round ones now they the round ones that I've noticed they do have quite a lot of herd in can't see any in these it's done so I'm just going to cut this end off cuz I'm going to put them in a they're going to go in a sandwich that's [Music] inside have a look yeah look good yeah so my choice of brown sauce today is the sauce shop i' have to do a bit of editing there cuz I um give me hands a good wash um so the sauce shot so I'm going to put some brown sauce on here um like that need the smidgin and we'll get that on there we'll get that cut in half going easy on the butter as well I'm on a diet so there they are no oil came out of the pan there's the pan look um yeah chunky Porky flat sausages um so I'll try it first before I get into the sandwich M salty meaty very meaty dense salty very tasty yes it is very tasty no herbs in there it's lovely it really is it's beautiful um Pig we do love Pig [Music] M that is lovely lot of lip smacking will be going on today that's for sure a lot of M it is it's good it's quality you can tell there no gristle at all in there it's very meaty it's dense like I say it's compact it's tasty it's salty it is lovely there no grease hanging out of it because it's it's it's it's lovely it is lovely and I do like a lot of grease and fat H it oozing out just to help it go down but it's tasty it is just need a a lot of bacon couple of fried eggs black pudding the kitchen sink on top but yeah it's lovely it really is I'm going in again I know it's a big gimmick isn't it but it's tasty it is tasty and the hex sausages are tasty as well I reviewed him in the past not BR sauce is lovely as well really is if you've not tried it I know everyone's a HP fan and a lot a lot of people Don't Stray off the Garden Path do they well I do I like to stray off the Garden Path constantly all the time straying off it don't like to go down the same ring every single day got to try things that are new aren't you if you don't know you don't try you don't you'll never know will you things will pass you by you might like Anyway going on and on yeah thanks for watching and um if you like the videos consider subscribing they're um they're they're high marks very high marks try them see what you think got him in Morrison and uh yeah I'll catch you on the next one all the best