German CHRISTMAS FOOD you MUST know

I love you! Hello everyone! I'm here today with... Steffi! From... Learn German! And... Natalia from... Learn German Fast! Exactly! And we're here at the Christmas market in Berlin. There you can see the TV tower. And we're going to show you typical food from the Christmas market. Okay, are you ready? Yes, and hungry! Let's go! We're here at the Knusperhütte. And I have a Lebkuchenherz here. It says, I love you. That means Lebkuchenherz. And what do you girls have? I have Schoko Weintrauben. These are grapes on a stick, on a stick, dipped in chocolate. Especially black and milk chocolate. Yes, both. One is tart bitter and one is milk chocolate. And white chocolate, too. And what do you have, Natalia? I have roasted almonds. Very tasty. That's really typical German. And I'll taste it. They're really, really, really, really tasty. And look, here you can see fresh roasted almonds again. Here is a nut mixture. This is the nice man, the salesman. He's very, very nice. And he has a very nice beard. And here we have Schoko apples. Exactly, with different chocolate. The Weintrauben. These are bananas, Schoko bananas. Schoko Weintrauben. And this is a huge whip. That's funny, because a whip is this. If you whip someone, it hurts a lot. And that's a huge whip to eat. Are you ready for the test? Yes. I've already tested it. Very tasty. Tastes good? Here we are now at a stand with hearty food. And they really have typical German food. So, first of all, the Nackensteak. Can you show me the Nackensteak? Nackensteak? I can show you the Nackensteak. This is the Nackensteak. Uiuiui. This is a homemade marinade from mulled wine and beer. From mulled wine? Yes. There's mulled wine in there. Look. So, then we have the Currywurst in the bun. But you'll make the Currywurst later. We'll do that later. Exactly. Krakauer. We have Krakauer here. Nice Krakauer. Yes, that's a Krakauer sausage. Then we have the roast beef sausage. Here they are. They're lying here nicely. Sausages. Exactly. This is a normal roast beef sausage. Exactly, right. Yes, and that's it. No, no, no. That's not it. We still have beef sausage here. Okay. And we also have the Bulette. Frigadelle. Bulette or Frigadelle. Exactly. Chicken Frigadelle. You say Bulette or Frigadelle. The two of them are actually lost at this stand. Because? We are wrong here. Because we don't eat meat. Exactly. We are both vegan and vegetarian, aren't we? Yes. I'm a vegetarian. Exactly. That's also very important. The food is vegetarian and the people are vegetarians. Exactly. Right. But is it sweet or hearty? That's sweet. So I'll give you a piece and you'll share it. Gladly. What should I do? This is my favorite food at the Christmas market. The so-called chimney cake. Very tasty. It comes from Hungary, doesn't it? Exactly. Originally from Hungary, but also very popular on the German Christmas markets. Because it's just super delicious. And now we have something that is actually not German, but ... Hungarian. Yes, that's Hungarian. It's langos. Wait, I'll show you. Here you see langos. And there is sweet with powdered sugar, apple mousse, blue man mousse or Nutella, for example. Then there is the vegetarian and hearty. With sour cream, cheese, ham and so on. How do you like your langos? Natalia? I've never eaten langos before. And you, Steffi? So I would definitely take a vegetarian, but probably with extra garlic. Garlic is always good. Garlic is delicious. I would probably take tomato mozzarella. I take tomato mozzarella, garlic and cheese. Yes, me too. Really? These are the sellers of the langos. Do you have one? Come with me. Here you see the dough from the langos. It is being prepared with flour. That's the flour there. And he rolls the dough. Exactly. And then the dough comes into the fat here. That's fat. Now there. Delicious. And that's how langos is prepared. And the two come from Cuba. And do you like Germany? Super. Yes, super? My home. Ah, it's your home? Yes. Very nice. Very nice, yes. So, we're done with the typical German Christmas market dishes. What do you like best? Käsespätzle. Anja didn't tell you about it. I love Käsespätzle. Well, I'm such a little naschkatze. That means I really like to eat sweets. I really liked the sweets. The sweets were really very good. The grapes with chocolate. Very tasty. I prefer mulled wine and langos. We'll see you next time. The links to Steffi's channel and Natalia's channel are in the description. And they also made videos for you about the Christmas market. Exactly. Feel free to stop by. Feel free to stop by and don't forget to like this video and subscribe. Exactly. And now I'll get another mulled wine and langos. Okay.