Sustainable practices for grape and wine production

"Oderzeltos vinarstvo" refers to the method of The Commission has decided to grant the aid to the following undertakings: The Commission has also adopted a proposal for a directive on the protection of the environment. This approach is more manageable. The project is designed to conserve natural resources. It reduces waste and pollution and promotes biodiversity. The sustainable practices for vineyard and winery varies depending on the region and conditions of the lodging and the business The spread of the responsibility and ethical production of wine. Sustainable production is approachable. We'll accept it and open up all the data we have. And to be pumped into this way of processing. The first segment of the practice of sustainable viticulture Water in the world is a precious resource. Key practices for efficient use of water in vineyards A socially-protected water Good maintenance of the flood control system, cap-by-cap, using tools for monitoring the harvest and soil, for reporting on decisions on flooding, and the use of land-based floors. These substances help the vine to withstand periods of water stress, And he's tested himself in more ways than one. One of the analytical methods is to use a shell chamber. The parameters are shown in the water stress phase. It's a plant by itself. To say whether a plant is under water stress, It is also important to know the phenotype in which it is located. It's important to know whether it's red or white. And given in the phase of maturation. And the second parameter is visual, which is what's looking at the top of the new ladders. Planting and maintaining rooftop crops is a key tool for protection. and improvement of the quality of the soil of the hair. Therefore, cover cultures are mainly used as an alternative to herbicide use. Not only that, but to protect the environment. This means reducing maintenance fees for vineyards. They are also required for obtaining certain nutrients. And for achieving a proper air-water regime on the entire soil. Implementation of the Integrated Management Program for Children, IPM, including monitoring of vineyards for pests and diseases, setting up a right of action and use of the combination The cultural, biological and chemical control methods, Only when it's needed. Monitoring is constantly present. Digital tools with which to follow all parameters of the CD, In some locations, the rate is the percentage of pressure from a particular disease. Based on that percentage, we can conclude, whether there is a need to provide protection The concentration of the protective agents is What should be applied according to all these parameters. The term " sustainable production of wine " refers to the practice of wine production What are environmentalists and environmentalists reducing the carbon footprint. Every company that exports to the European Union, Now, it has to measure its CO2 emissions And based on that, and crying out from the back of the tank. Management of waste in wineries The Commission shall submit a report to the Council on the implementation of this Regulation. for recycling and reducing waste And properly manage the wine waste. Waste wood used which is one of the residences of the local authorities And along with the arseholes that we have around us We started composting. The best practices in the field of technology are based on natural techniques in the production of wine, They taste of spontaneous fermentation. So tempting to try and filter the wine, How to minimise the use of detection and manipulation, for the possibility of terrorism and terrorism to be expressed Its unique characteristics. Rational use of sulphur dioxide In accordance with organic and natural standards. The use of auto-tonnage contributes to sustainability in wine production and particularly is significant for local small wine. Introduction to the practice of safe packing It's the first way that the vines can be kept. The back-in-box packing or wine lists are easy to find. It's growing globally, but glass is by far the most sought-after packaging, Especially for a wine from a higher category. A good vineyard and wine are not necessary. And this is more of a rule for success in this tradition of ours. Climate change is visible, and risks are constantly increasing. We all know about climate change and its consequences. I'm going to the country. We must work really hard to have production Something that will bring a lot of value and protect the country. So, we'll manage it according to sustainability practices. Wine is fine, and Macedonian wine is fine. A vision that needs to be followed.