Glutinous rice caramel cake. It's so easy and delicious that I make it every weekend.

*Resep kue karamel kenyal Filipina.

130 gram (1 cangkir) tepung ketan
200-230 gram susu kental manis (3/4 cangkir)
240 santan kental atau susu evaporasi (saya pakai 2 saset santan instan+air)
1 butir telur
1 sdt garam
1,5 sdt vanila
gula dan air untuk karamel.

*Filipino dessert, chewy caramel cake recipe.

130 grams sticky rice flour (1 cup)
200-230 grams of sweetened condensed milk (3/4 cup)
240 coconut cream / evaporated milk (1 cup)
1 egg
1 tsp salt
1.5 tsp vanilla
sugar and water for caramel.