Turkey Gravy - 2 Minute Tuesdays

okay folks look I'm back at it again I missed last week but guess what it's 2 minute Tuesday at 2: p.m. this is really a meah head gravy you can make this a few days before and right here what I have is Boom turkey drip okay so now what you want to do is you want to add in some of your your flour right the key to making gravy is we got to keep whisking now notice I got myself one of these like rubber nepr or whatever this is so it don't make so much noise now that I got all of this in here we just going to go ahead and continue to risk now this is going to take about 3 or 4 minutes at a medium high flame and then we going to get some color keep in mind we want to keep the color something similar to uh I'm going to say you know to like Thanksgiving cuz if I continue to do this and cook this down you know what happens this gets darker and then we start looking like milk chocolate now believe me in between these Cuts I do not stop whisking I like what I see right there now we're going to bring our Brath the full ingredient list is on my website smoking and Grilling wab.com and that's wab.com [Music] you want put in about 4 cups of broth or stock so let me give you guys a pro tip if this thickens up too much you can always add a little bit more stock to it but right now I'm going to hit it with that W little poultry seasoning and onion powder now you see that right there we're going to adjust this fire I'm going to get back down here to like a low flame and you can see it's starting to thicken up so you can see that right there we didn't already talked about putting this on your gravy over your turkey but especially over that dressing right so now I'm going to go ahead and just give this two pinches of salt mix this in if you guys didn't know gravy was this easy to make your boy AB got you and then if you watch me you know what I'm about to do next it's fresh black pepper time so now I want to mix my you know my fresh black Cracked Pepper right so that's done and look at this right here don't forget as it cools it will thicken up but no worries we making this ahead of time cuz when we want to heat it up we put it back in there and what we do we add a little bit more broth and get it just right my grandma would flip backwards if she saw me with this type of Gadget right but listen you take your t drippings this is it everything down at the bottom some of that skin all of that but you look at the top of here look how that strains that out got to get yourself one of these folks you know what I mean take it and just pour it right here on top like this and watch how it strains everything so now we got our drip drippings cuz most people going to make their turkey the morning up right so as you see I got my fat separator I'm going to go ahead and pull this off so now I'm going to pour just a little bit in here right we don't need to pour a lot I'll probably usually put in about a half a cup now just get your spoon you know what I mean now we going to taste it and find out do we need to add some more dinking to it hey we spot on this time folks all right folks there you go we got to wrap this up got to have this done in 2 minutes listen I feel like I'm over talking right now so look we going to go ahead and hit this like [Music] this man do I know how to make gravy I'm out peace