Kulukki Sarbath | Summer Drinks

Hello everyone, Samar's here and we're all looking to have something nice and refreshing. So today I'm going to show you a wonderful and refreshing drink recipe. Let's get started and check it out. This is Kulki Sharbat. The first step to making the Kulki Sharbat is to soak the Sabja seeds. Take about two teaspoons, pour enough water and soak it for about five minutes. Cut a slice from the top and then cut the lemon into half. So we're going to use a green chilli for the drink. For this I'm just going to slit it in the center. Make sure you slit the green chilli to get the spice into the drink. After five minutes you can see the Sabja seeds have soaked beautifully. Now I'm going to start making the drink. So I'm going to assemble the drink. Add the slice of lemon, just add a small pinch of salt, two teaspoons sugar. Now you can adjust the sugar according to your taste. You can also use honey if you wish. So one lemon is enough for one glass of Kulki Sharbat. Add the Sabja seeds, add the slit green chilli, add a few mint leaves, add a few ice cubes, pour some water don't pour it all the way up because now we're going to shake it. I'm going to use another glass and lock this. So there you go here is this lovely Kulki Sharbat. Now the key is to shake it nicely to get the lovely flavors going. This is a very popular drink in Kerala so do try this and enjoy. You can get a copy of our first edition of the home cooking book on 21 flame.