Super Easy Blueberry Protein Blender Pancakes | Gluten-free + Vegan

Hello friends! So since this is my first video of 2021 I'm entitled to wish you a very happy new year and you're in the right place because the new year is when everyone wants to get healthy again. My hope is that you're focused on your health 365 days a year but you know what, you're here so I'm going to show you how to make these wonderful blueberry blender protein pancakes. They are easy so you can make them any day of the week and what's fantastic about them is if you have leftovers you just pop them in the toaster the next day put your favorite toppings on you have a great energizing and metabolism boosting breakfast for the day. So you don't need any mixing bowl you just need a blender and your ingredients. So my first ingredient is my oat flour. I love using oat flour it's a very hearty flour it is very rich in fiber so it's really blood sugar balancing and I find that it's such like a versatile flour like it's very easy to use. Second ingredient of course I've got some baking soda and some baking powder we'll just pop that in. Then I've got my protein powder so I am using genuine health fermented organic vegan protein. You guys know I love this one 20 grams of protein it does not make you bloated super easy to digest because the plant proteins are all fermented and it really makes a difference. Now I'm using the vanilla one if I was using just a plain protein powder I'd probably add a little bit of vanilla into this but it is vanilla and it is has a nice like naturally sweet flavor but there's no sugar in it it's actually sweetened with a bit of stevia but if you're like ah stevia don't worry it's not like overpowering stevia but you can just get the natural flavor if you want. I'm putting some blueberries in because I live in Canada here no fresh blueberries right now so I'm just using frozen. Okay now I'm gonna add my oat milk you can use any non-dairy milk rice milk almond milk and then we're just gonna blitz it up and it gets a really pretty purple color. If you don't have blueberries you could swap in raspberries, blackberries, strawberries, you can even do like mango or peaches if you want to get wild because obviously any time of year you can get frozen fruits. Okay so I'm gonna add about I don't know a teaspoon of coconut oil you'll have to keep adding the oil throughout because you don't want your pan to get dry because that's when your pancakes will stick so we're melting the coconut oil because I am using a pan that doesn't have like a non-stick coat on it but I love using cast iron. Check out my other video where I talk about the best non-toxic cookware and I talk about this cast iron pan but I really like using cast iron because I find that the heat distributes really really well. But anyways back to these pancakes once this is heated all we're gonna do is pour our pancakes on makes about 12 of them. Okay so I just put my oven at about 200 that will keep the pancakes nice and warm while these ones cook and you know it's ready if the pan sizzles. Hear the sizzling? There that's a good sizzle sizzle. So when you're making pancakes just watch for the little bubbles because that's when you know it's time to flip it. So my heavy behind the camera right now is judging my pancake flipping so just so you guys know this is proof you don't have to have a perfect flip if you flip your pancake and it sort of falls on top of the other one don't worry about it but Walker we will get a perfect flip just for you. While those are cooking I'm going to warm up some blueberries on the stove top so I can top them on my pancakes when I'm ready to eat them. Oh look at that! So I just put all my favorite toppings on some coconut whipped cream if you have the time it is totally worth the step. Some blueberries that I warmed on the stove a little bit of cinnamon and of course some dark real maple syrup drizzled on top oh so good. If you like you could also put a schlop of almond butter yes I'm serious incredibly delicious so I hope you guys love this recipe for my blueberry blender protein pancakes I hope they make it at your next brunch. The recipe will be linked in the description box if you like this video and this recipe give me a thumbs up subscribe to my channel click the little bell so you always get a notification when I have a new recipe so I hope you have a healthy and happy new year bye guys!