Honey Bourbon Glazed Ham Recipe You Won't Believe

okay folks listen let me be the first one to say happy holidays right Thanksgiving is almost here and check this out today we're going to do a honey Bing glazed ham guess what let's get it okay so this year in this one right here I was finally able to find myself a ham that has not been you know like spiral cut right cuz this time we going to put a little pattern on here we going to get that diamond pattern I'm going to go ahead and do it a little bit more on a traditional side I'm going to use some cherries and we going to put some pineapples on there along with that glaze now let me just start say in this part the bourbon I got to say that for all of the people cuz some people when you hear the word bourbon or whiskey or something like that when you're cooking with it they think that it's going to have that uh alcohol in there there is no alcohol in there why cuz we cook it off and it leaves the taste from the barrels right so we going to get some real real good you know flavor from our bourbon glaze okay folks so look first thing we want to do is we want to preheat our oven right so I'm going to go ahead and hit to bake but listen 325 start that's what we going to do you guys can do 350 also right but 325 keep it nice and safe don't forget this has already been cured and this already cooked right so what we doing is just heating up the insides and getting everything right then we want to get some of them edges but listen I'm not going to ramble folks I'm just getting ready to show you guys now let me go ahead and take the ham and put it down just like this so now we going to do a little work on it we F to give it a makeover right meaning I'm going to take some of this fat cap that you see right here and we going to score let me just show you but first thing you want to have yourself like a sharp knife right so let me go ahead and get this sharp all right look this is way we going to do it I have this position the way I like it you know what I mean so when I say score look it's nice and sharp I like to just go in maybe about 3/4 of an inch right that's it and then I probably go here it's up to you how big you want to make them you know what I mean when you first do them if you never done them like this cuz a lot of times you can only find yourself like the spiral Cuts right but this time we got our sh like a whole one and I love it folks all right so I'm going to bring that down let me bring this one down a little further and we go like this but you guys are getting the gust of it right if you can keep them all spaced out properly you going to get yourself something real nice a nice pattern all right so you can see we got them coming this way right now I'm going just start right here just so you guys can just see right so I'mma cut here right remember we want to go the same depth right and then we cut here again and we want to keep that same angle right now I'm going to go ahead and finish that but look even if I move this right here look that right there is a lot of flavor so as this melts down in to the actual ham that's why I like to go in about 3/4 of an inch right so about the same spacing about like right there we go in there like that and then look if I notice now if I just pull this back in This One Direction instead of sawing it kind of like keeps it from you know coming apart and there you go there we got some of those uh diamond shapes right so now we just going to continue this and look I'm kind of like learning the technique as I make this right here but I want to let you guys know this is going to be nice this is going to be the one everybody going to be proud of right here all right now look now you guys notice look I put it face you know the cut side down right you can see let me bring it over here so I can show you you know you can see how it is now this fat right here is still attached to the ham right we don't want that to like just pop out actually this piece did on me and I ain't going to lie to you I ate it don't forget this the ham is already cooked it's been cured and all of that right so now this is where we going to add the little flavor to it I'm going to go ahead and just put some clothes in my hand if you guys hadn't seen clothes this is what it look like right so I'm going to take one of these and at each one of these points let me put these down like this cuz it's still going to be a little bit tight so at each one of these points I just put a clove in so you guys get the point with the just of it right we just going to put it in like this and again this is for the flavor folks listen some people say cloves a little strong if they a little strong to you I suggest you try them anyway but instead of putting them in in each one of these like this Skip One you know what I mean so you'll have a bigger diamond shape but this year we going all out all right so look obviously when you guys see this like this with all of these clothes in there I love the taste the clothes and just the aromatic that come off of that tells me it's the holiday time right so what we going to do is I'm going to add some water to My Pan then I'm going to get some foil right now this is going to like evaporate in the meaning of like you know like steam right we want to keep some of that so let me get some foil I was always told even at a young age that it you put the D side down you know over whatever you're doing and then the shiny side up which is probably still true but the reason that they get a shiny and a dull side is really in the processing when they make it well I tell you man just getting information from some of the people have follow you know follow me and you know Shar their information and then of course I fact check you know what I mean so look I'm just going to put this over here it's okay if some of it come out cuz we going to be check this anyway right so I just put it on like that look at this next piece ah you know what I should have done it like this just to get a little bit more on this side right then we take this side just get a little bit more we just want to try to keep some of the moisture in the inside just like that that is fine now we going to put it in obviously I told you guys in the beginning it's going to be 325 and then I want to show you one more thing this is in my cookbook right taking the mystery out of cooking then when you look in the inside right here this is the hand we making it now when I did The cookbook obviously you guys can see it was spiral cut right just follow these instructions this is the one that you guys will actually see and do you can do it here too I what I did was you know usually when I make it even though it's spiral I just go ahead and stick them inside of there and let them fall as they may and then you know what I mean cuz like I say I love the clothes now this makes for a great gift you guys go by and check it out on my website smoking and Grilling with a.com and that's wab.com now I'm going to put this in here right listen I judge it like this it's going to take about 2 and 1/2 hours to get right I like to look at it every 20 to 30 minutes right so I'm going to set a timer for 30 minutes and I'm going to take a look at it and see how it is but this is probably going to go uh somewhere right around two 2 and 1/2 hours then you always want to make sure you it's at temp right so that's why we use a meat thermometer and that'll be one of these listen we check we looking for 165 actually it's already cooked so once it's warmed up the way you would like it that's when we want to uh you know just take it out of the oven so I'll see you guys in the first 30 minutes so I just looked at this you guys can come here I mean there's really nothing to see but what I like to do is look down on the bottom where we had our pan and we added our water just to make sure that we not completely dry at 325 we going nice and safe so listen I'm going to tell you what I'm going to do is I'm going to go ahead and go another hour you know what I mean then I'll take a look at it and then we'll move forward right when we get to the end where we like it that's when we make our glaze now what you should have is these ingredients right here butter brown sugar you got your Bourbon and you got your honey super easy to make folks and trust me we going to dress this one up and we going to take pictures of it and make it a star right so we got pineapple slices and we got cherries all right folks so listen we really coming up on about 2 and 1/2 hours hours I probed it it's looking real good right don't forget the meat is already cooked so I'm going to go ahead and set this up right now I'm going to set it up on medium only CU of a medium high flame cuz I'm going to start with my butter you know I mean I don't want it to start sizzling or nothing like that but in actuality I'm going to put it all in there I'm going to go ahead and bring this bourbon into [Music] play right as we let that melt now I'm getting ready to come with my brown sugar right you let this absorb that keep working this around this butter is going to continue to melt you guys got to be careful with this butter I mean with the bourbon right cuz it what can happen is if you add that in when this pot is hot it can you know like flame up and we not doing flamb Bay what we doing is we getting this all to Merry together and to cook off what that's right folks we going to cook that alcohol off and then we going to continue to stir this until this thickens up and we cooked off all of the alcohol and we just leave the bourbon taste so I just turned my fire off and I don't want it to be super thick sometimes I do it super thick but to be honest with you I think this is like the best way you see how it it runs down look that's what you want all right let's pull it out I know it's ready and you see that right there let me just out you guys way yes sir all right so you guys can see what we got right here right so I'm going to base this a couple of times you know what I mean I'm just going to pour a little bit of this on top of the ham right so now I'm going just take some of this and you guys just watch it work as it goes [Music] down so you guys get the G of it then I like to put some on the top you know what I mean and just let it work like the back side of it now that I got everything glazed like this I'mma to put it back in there into the oven but listen we going to do it uncovered folks we going to put it in there for about about 15 minutes and after that then we going to put the pineapples on and then we going to go ahead and put some uh cherries on top this going to be nice folks this going to say holiday all right so you guys can see what we have look this after 10 minutes uncovered right so what's up to you now I went ahead and made me another batch you know to put some glaze over it one more time now I'm going to show you this this part is completely optional right so if I take take this let's just say I leave it like that I'm going to take a topick just break it in half right then I'm going stick one in here cuz we don't want it to like fall off after we done did all this hard work right so I'm going just stick it in there like that take one put it right wherever you want to ain't no right way or no wrong way to do this and take one of these cherries we going to put it in just like that and you see it like that now I'm just going to put just a few more on here that's just for presentation then we going to put it back in there I just told you guys look at that right there uhhuh now I'm going to turn this around just have a little bit time to cool so you guys can just see what it looks like right that's kind of like how I like to put it out for the holiday you know what I mean for the times that I do do you know do the pineapple and the Cherry right but now I did make some more glaze right so I'm going to just pour some of this over the top just like you see and let this work its way down [Music] [Music] if this ain't getting you going nothing will for this holiday just imagine this you know I mean we got the turkey on the table some of you guys want to have that roasted you know yard bird on there we got that those greens right I just did greens for a 50 million T what we got greens dressing candy yams mac and cheese I got it folks I better stop huh all right after you seen that we glazed and brushed and did everything I'm going to put it back in the oven all right so I got to facing towards the back you see that right there that's what you want to have let me close this now I don't leave it I stay with it I'm going to look at it for the first five minutes I won't look at it for the first 5 minutes after that I'll stay glued to it cuz remember folks it's all about that presentation we got to taste trust [Music] [Music] me okay folks look I'm smiling laughing feeling good about myself you too can do this don't forget this is in my cookbook you guys can do it you know like this I give you guys an option to do a you know a spiral ham but I promise you the outcome is you looking for this right here I got you all right now I'mma take this let's turn this around so you guys can just see the backside man look at that right there that right there is nice right now I'm going to have to take some of these off of here cuz I'm going to cut just maybe a couple of slices and I'm going to let them just fold down so I guess now I'm really really liking the fact that if this was spiral but I wouldn't have to do this you know what I mean but the head of the household has to you know do the some carving that's more like traditional right so as you see I'm coming around like this and I just felt a bone there boy I love having a sharp [Music] knife look at that then if you want to go ahead and take it and you want to base it a little bit then you can put a little bit of the glaze on each slice like like that all right folks so this is what we come up with only thing left to do is you know what I mean just let's get a let's get ourselves look at that right there still juicy you know what I mean ah yeah hey you I'm going tell you what I'm going do I'm not going to overt talk this for show Cheers y'all what I'm really about to do is soon as I wrap this up I'm going to go get me some of that thick sliced toast bread I got in the back I'm going to slather with a little bit of that mayil base these pieces that I'm going to put on the sandwich and I'm going to eat folks now hold on oh man that description I just said when I was thinking about making that sandwich which I'm it's going down that right there got me in the headlock now if you guys are looking for something right now like you know for this holiday coming up you know what I mean that's going to like put you in the Bog part you know what I mean then when people see it they're going to just be like oh snap where did you buy that from don't forget your boy AB got you and then talk to me down in the comment section below and if you look on my website I got a couple of different uh versions of glaze ham you know what I mean that uh that they they they really nice you know what I mean so listen if you guys got anything that you would like to share with the world let us let us know like what would you do to make this better all right now if you're new to my channel let me take this time to say thank you for watching this video don't forget to like smash that subscribe button right and tell everybody out there there's a channel out here just simplifying these recipes and taking the mystery out of cooking now I always exit that way but this time I'm going go that way cuz I'm going to get that bread in the pantry I'm out peace [Music]