Halloween Japanese Sweets | How to make Nerikiri | Vegan, Gluten-free, Healthy desserts

Happy Halloween! Hey! Welcome to Kimono Mom's Kitchen! I'm Moe and... This is Sutan! Today, we're going to show you how to make Japanese sweets, Nerikiri Nerikiri is very traditional Japanese sweets and it's made from white beans paste It's a simple recipe, so please try it All right, let's get started! Satte wa! Today, we're going to make Nerikiri Nerikiri is made from white bean paste Shiro-an means white bean paste It's bean paste with sugar and salt In Japan, you can find this kind of paste everywhere so please try it I'm sure there are a lot of foreigners who don't have this kind of bean paste I think there are cans and pouches of white bean paste So I'm going to show you how to make it I'll put it at the end of the video I'm going to use Shiratama-ko Shiratama-ko is okay even if it's mochiko Okay! You're amazing, Sutan 6g of Shiratama-ko powder You can use mochiko instead 8g of water Since this is a delicate dough, I highly recommend that you use a scale to measure the grams 300g of sweetened white bean paste Now, I'm going to mix this with Shiratama-ko I'm going to put the Shiratama-ko in here and mix it You can knead it like this I'm going to mix this Shiratama-ko with the bean paste Mix the bean paste with the Shiratama-ko liquid until completely combined Oh, it's good! It's mixed well The Shiratama-ko is well mixed with the Shiratama-ko Once it's mixed well, I'm going to put it on a heat-resistant bowl and spread it out thinly Then, I'm going to steam it to get rid of the moisture If you use a Japanese microwave, set it to 500W for 3 minutes at first I'm going to throw it away! Split it thinly and heat it in the microwave without wrapping What color is the pumpkin, Sutan? -"Orange!" What color are you going to make it? -"Yellow and red!" What color do you mix? -"Orange!" Yes, it's orange To make it more durable, I'm going to add sugar to the food coloring I'm going to add orange, green, and do you want to make other colors? Then, purple and pink Red and white -"I'm going to make pink, so I'm going to make pink!" It's looking good! It's done! I steamed it without wrapping so it's dry I'm going to mix it again to make it even The strength of the microwave differs depending on the country So microwave until the surface is dry and there are a few peaks Be careful not to burn it To make the moisture content easy to shape, microwave and mix twice It's hot! Wait, wait It's looking good If you dry it too much, it will be ruined and if it's too wet, it's hard to shape There is not much moisture left but it's hard enough So I'm going to dry it and knead it Shiratamako is mixed well with red bean paste Put it on the mat -"I'm going to put it on the mat!" Put it on the mat This is a famous kids song in Japan Put it on the mat and let it cool You can put it in the fridge Make sure it's not dry and wrap it with a wet cloth I didn't have a wrap so I used a plastic bag I'm going to color it with red bean paste Mix it More, more I'm going to color it with the red bean paste The color will be reflected so you can use a plate to remove the color or you can do it yourself The kneaded dough has completely cooled It's a good dough -"It's like clay, isn't it?" -"It is!" Who can make Dango with this dough? -"Me!" I'm going to make Pumpkin Dough I'm going to make it half orange I'm going to make Pumpkin Dough I'm going to put only one orange and knead it We are trying to color the dough using colored water but it didn't work out because the dough became too wet So I recommend sprinkling the color powder directly onto the dough without dissolving it in water The water level is a bit high Let's leave it -"Let's make it green!" -"I'm not good at it!" Oh, you are not good at it I'm going to make other colors I'm going to leave it to you Make it a beautiful green It looks good I'm going to make it more uneven Today I'm going to use food coloring You can use purple sweet potato powder Ube powder or pumpkin powder If it's green, you can use spinach powder I mixed it with water but I think it's okay Wow! It looks good! Weigh approximately 40 grams of pumpkin dough I used red bean paste for the pumpkin filling It might be good to make chocolate-like ganache Spread the orange colored dough and wrap the filling Make a hole in the top of the pumpkin Draw a line into A equal There is a special tool for making Nebikiri but I use a rice scoop You can also use bamboo skewers or thin chopsticks -"Is this cute?" -"Yes, it's cute!" -"Let's make it!" -"Anything is okay!" -"Cute!" -"I get serious when I do this!" -"Beautiful!" -"Is it a ghost?" -"Yes, it's a ghost! Isn't it cute?" -"It's a purple ghost!" -"Sutan, it's a rainbow dango!" -"Look, it's a beautiful rainbow!" -"Yes, it's beautiful!" -"Look!" -"It's cute!" -"It's a rainbow Nico-chan mark!" -"What is it?" -"It's a heart!" -"It's cute!" -"It's good!" -"Is it yours?" -"Is it a ghost?" -"Yes!" -"Whose is this?" -"It's mine!" -"Let's eat!" -"Is it good?" -"Yes!" -"Which one should I eat?" -"I'll eat this one!" -"It's good!" -"It's really good!" -"I'm surprised!" -"It's good, isn't it?" -"It goes well with green tea!" -"It's the best!" -"It's good, isn't it?" -"The inside of the dango is beautiful!" -"It's good!" -"Isn't it amazing if it's October?" -"What is?" -"This one!" -"Do you know when it starts?" -"January." -"It's already October, Sutan!" -"February, March, April..." -"May, June..." -"July..." -"August..." -"September..." -"October!" -"Do you remember what we did in January?" -"We made rice cakes!" -"Rice cakes?" -"Did you take a picture?" -"Yes, I did!" -"I think we can do a lot of things in January!" -"You've grown taller, haven't you?" -"What are you doing?" -"How did you do that?" -"It's a head!" -"How did you do that?" If you cannot get sweetened white bean paste, look for a can of boiled white beans The flavor is a little different, but you can make Nerikiri with this Maybe something like chickpeas would be good Drain the bean broth Add the same amount of sugar as the beans and bring to a simmer I use beet sugar, but I think you could use white sugar for more beautiful color Smooth the beans with a blender Stir to avoid burning and evaporate the water Add the shiratamako liquid Continue stirring while evaporating the water until the mixture is no longer sticky to the touch Then, cool the dough You can enjoy Nerikiri by coloring this So, how was Japanese style Halloween Nerikiri? This is very easy and seasonal Japanese style sweets, so please try All right, thank you for watching Please subscribe to my channel If you have any request, please let me know in the comments See you next week, bye! Happy Halloween! Nerikiri