How to make Oden | 3 Japanese Autumn Recipes | Mixed Rice, Sweet Baked Potato

Hi guys! Welcome to Kimono Mom's Kitchen! I'm Moe and I'm Sutan Today we're going to show you how to make autumn Japanese dishes It's getting colder in Tokyo, so today we'll make Oden and chestnut rice and Japanese baked sweet potatoes in a vermiculous rice pot They feel very autumn It's easy, so please try All right, let's get started! What kind of dishes do you feel autumn on the table? I think it's soup Oden also has a role like soup I'm going to use this one pot Let's make rice first Ice cup and measuring cup It comes with a recipe book, so it's easy to use This is the Japanese version, and this is the English version Vermicula is a brand born in Japan, but it's not only in Japan, it's all over the world Let's use this recipe as a reference Three full cups One, two, three Do you want to wash the rice? Wash three cups of rice immediately throughout the water you put in first The rice is dry, right? The dust and dust get in the rice together, so we throw the rice away right away Please wash the rice gently with the soft part of your palm Roll it up and push it I got it! Gently press and wash about 30 times Yes, yes, yes! Good, good! This water is thrown away this time, but You can use it for plants, vegetables, and many other things. Then, wash it again and change the water lightly. While the water is boiling, let's peel the chestnuts. Do people eat chestnuts overseas? I wonder if people don't eat it. I'm boiling water now. Put the chestnuts in the boiling water. Once it boils, add the chestnuts and boil for 3 minutes. Can I use chestnuts and mushroom for rice? I'll use Maitake and shimeji mushrooms. You can use any mushrooms you like. Cut the mushrooms into small pieces. Turn off the heat and let it sit until it cools down. Leave it until it cools down. Use a knife to cut the bottom of the chestnut. Then, turn it over with your hands to some extent. If it's hard to cut, use a knife again. There are many ways to freeze the chestnuts. Today, I used a simple way to boil the chestnuts. It's good to do it by hand. Japanese tableware is made up of seasonal ingredients. So I want to make the most of the taste of seasonal ingredients. Today, I'm going to season the chestnut rice with only salt. Mushrooms will make a good soup stock. Add a little salt to balance the sweetness of the rice and chestnuts. If you use a waterless pot, it will bring out the most of the taste of the ingredients. It's good to do seasonal work like this every year at this time of year. It's a little hard to peel the chestnuts. The lid of the pot and the pot are very tightly closed. I'm making it with a stove. This is a great technique. It's closed, so it brings out the umami of the ingredients. This can be used as a fire. This is a heater. It's great to cook with children without using fire. There is a heater here. I'm going to operate it here. I'm using my cell phone, so it's a little dirty, but it's not usually dirty. And this is a barbecue pot. It's made of steel. Made in Japan. There's a lot of soup in the bottom of the pot. I'm going to cook the rice right away. Put the rice in the pot. I'm going to use 3 cups of rice today. 543 cups Add 3 cups of water, add a teaspoon of salt and mix. I'm going to mix it up. Mix it up. And then, mushrooms! Yay! I'll put it in. Thank you. All of them? Yes, please put them all in. I want to put it in, too. Do you want to put it in? Thank you. The trick to cooking rice is to mix the water and the rice, but don't mix the ingredients and the rice. Put the ingredients on top of the rice. This is one tip. Please put the chestnuts on top of this. Please put it gently. It's autumn! Mushrooms and chestnuts. That's nice. Let's try this. I wonder what it's like. It looks good, doesn't it? Please press the apple button. This is it. Oh, there's a rice mark. It's 0.0, so 1, 2, 3, 5. Press OK. Start. This is OK. Leave it as it is. It will be ready at 5.06. It's 5.16 now, so it will be ready in an hour. Oh, it says it's under water. I'm glad I didn't have to make it under water. I didn't have to make it under water like you guys. I just have to put it in as soon as I wash the rice. It says it's under water in here, too. What's under water? It's to soak the rice in water. That's nice. Isn't it? I didn't have to make it too under water. I made it under water today, but I can cook it as it is from tomorrow. I didn't have to make it under water, so I can cook it as it is. It will be ready in an hour. That's fast. In the meantime, let's make Oden. We have chicken, so let's make chicken Oden. We also have shrimp, so let's make shrimp dumplings. When I made the Oden video, I made Hirosu. What's Hirosu? It's fried tofu. At this time of year, there are a lot of Oden products in Japanese supermarkets. They sell a set of kneaded food like this. Most of them are fried fish. It's a staple to put it in Oden. There are many countries in the world where there are fish tempura, right? Of course it's good to put it in Oden. It's like Kamaboko. If you don't have it, please refer to the shrimp dumplings I'm going to make now. Let's make it as simple as possible. I bought a big shrimp. Peel and divide the shrimp. Good job! I'm going to beat the shrimp. That's right. Chop the shrimp. Can you put the eggs in the bowl so that they don't break? Use only egg whites. Okay. You're amazing. I didn't think I could do this. I didn't think either. Put the shrimp in the bowl. Finely chop half the onion. Two pinches of salt. One tablespoon potato starch. Thank you. You helped me a lot. Can you make me breakfast? Sure. Can you make me breakfast? No. Can you make me dinner? Okay. I'll make you breakfast. Thank you. How hard do you want the dumplings to be? Like this? Okay, let's fry them. I'll fry them in cooking oil. It looks great. I'll fry them and make shrimp dumplings. You can boil the dumplings. You can boil the dumplings and use the soup to make Oden soup. You can do whatever you want. That's what you always say. Oh! It started to move. The switch is on. Be careful not to overheat. The cucumber is starting to come out. I'm going to make rice. I'm going to fry the shrimp dumplings. Fry the shrimp dumplings until they are golden brown. The radish is about 2 cm. Please peel it a little thick. Let's make pickles with the skin. Make a cross cut. So that the soup can be absorbed well. Cut, prepare the vegetables used for Oden. Anything is fine, but root vegetables go really well. Let's use potatoes. It's better to choose a type that doesn't crumble easily. Peel the potatoes. Cut them into larger pieces than the size of a person's mouth. After cutting, put them in water. I'm going to open it. Look, there's a pot holder in this Vermicula. It's heavy, isn't it? I'm going to open it. Be careful, it's hot. Wow! It looks delicious. It smells good. The rice looks delicious, too. Let's loosen the rice. It looks delicious. It smells like autumn. It's chestnut rice. I've never seen chestnut rice so delicious. I'm so happy. There is a Japanese anime called Purikura. I heard that Su-chan likes it now. Su-chan fights to eat rice with a smile. Mushrooms are amazing. Su-chan, you usually don't eat mushrooms, but you eat them. Mushrooms are delicious. This is the deliciousness of Vermicula that draws out the power of ingredients. I only put salt in it, but it smells like mushrooms, chestnuts, and sweetness. It's amazing. Mom, this is the best. I've prepared the ingredients for Oden. I'm going to make Oden. This is what I wanted to try the most. I think it's an easy way to cook to see how well it draws out the flavor of the ingredients. Thick, hard to cook Daikon radish, potatoes, and vegetables. Cook them without water to bring out the flavor of the ingredients. As I said earlier, you can do it because it's a high-density Vermicula. Put the Daikon radish on top of the potatoes. It's interesting. It's a great study. I didn't know there was such a thing. Add 2 tablespoons of water so that it doesn't burn. Cover with a lid and cook over low heat for 45 minutes. Start! Cook over low heat for 45 minutes. This will slowly cook the vegetables and bring out the flavor from the vegetables. While I'm doing this, I'll clean up the kitchen. 16 minutes left to boil the Daikon radish and potatoes. After cleaning up the kitchen and preparing other ingredients, there's only a few minutes left. These are the ingredients for Oden. This is chicken. I recommend using chicken with bones. It will be a delicious soup stock. Boiled egg. Chikuwa. This is a fish-shaped bowl-shaped fish paste. Shrimp dumplings I made earlier. Konnyaku. This is boiled down. It's a little bitter. This is konnyaku made from konnyaku potatoes. It's very delicious when you put it in Oden. You can use any kind of meat. It's delicious even if you don't put it in Oden. Because I'm going to make Oden with umami sauce. There's shrimp in the shrimp dumplings. You can also make fish soup stock with Chikuwa. It's full of umami. I think Oden without meat is also delicious. 100ml of umami sauce. You can also make it with soy sauce and mirin. Add 900ml of water. When the bottom of the radish is boiled, I will simmer it with these ingredients and this soup stock. Wow, that's amazing. The radish and potatoes are simmering. Next, simmer for about 15 minutes over medium heat. The radish has been simmered. When it's done, turn the heat to high and simmer for 90 minutes. Then cook until the rice is cooked. It's done. Let's eat. Ready? 3, 2, 1. It looks delicious. It's amazing. It's like a table pot. The soup is warm on the table. I'll start with the shrimp dumplings I made. Itadakimasu. It's fluffy. This is a potato and radish made with vermicula. This is Oden. It's delicious. This radish is delicious. Delicious smile. What kind of pose do you do? Delicious smile. Let's do it together. Delicious smile. This radish is really delicious. It's delicious, isn't it? Delicious smile. I got a delicious smile. The taste of the ingredients stands out. The taste of the radish stands out. Do you want to eat more? It's rare for you to eat radish. I want to eat more. It was delicious. Let's eat potatoes. The potatoes are not mushy at all, but they are fluffy. It's delicious, isn't it? It melts in my mouth. The potatoes are not mushy at all, but they are fluffy. I think children will like it. I can feel the simple taste of potatoes. I want to make various dishes. If you add a little chili pepper, it will taste like an adult. Delicious smile. It's different. Is that so? The most surprising thing about this Oden is the potatoes. You can adjust the temperature from 30 degrees to 95 degrees. You can cook any kind of food. You can also ferment bread. Of course, today's menu is stewed food and rice. But you can also cook meat or stir-fry vegetables. You can use it as a multi-purpose pot. I'm going to pick up SU-CHAN to the nursery. The Oden I ate the other day was very delicious. I'm going to make baked sweet potatoes for SU-CHAN's snack. I'm going to use a waterless pot. Add a tablespoon of water so that it doesn't burn. I'm going to add sweet potatoes. I can cook without water. OK. I set the timer to 40 minutes. While I'm making sweet potatoes in a waterless pot, I'm going to finish SU-CHAN's last job before I pick him up. Then I'll pick SU-CHAN up. Let's go. 3, 2, 1, GO! It looks very delicious. It's amazing. It looks good. It's so soft that it feels good. Who wants to eat? Wow! It looks very delicious. Is it hot? Yes, it's hot. It's delicious. It's delicious, isn't it? It's very sweet. This sweet potato is warm and delicious. It's like sugar. It's delicious. It's amazing. This sweet potato warms you up. So it's delicious. It's a healthy snack. What kind of rice do you make? Hamburger. Hamburger? That's a great question. It's a normal hamburger. I got it. If you have any requests, please let me know. Bye. Delicious smile. Let's do it together. Delicious smile.