Turkish chicken soup Recipe | Turkish Chicken Vermicelli Soup | Chicken Soup reo

Ingredients:
Chicken 260 g
Water 2.5 ltr
Salt to taste
Black pepper powder. To taste
Green chilli 2
Oil/ butter 2-3 tbsp
Carrort 1 medium (shreded)
Ginger garlic paste 1 tbsp
Soy sauce 1 tbsp
Chilli sauce 4-5 tbsp
Vinegar 5-6 tbsp
Tomato ketchup 4 tbsp
Vermicelli 55 g
Cornflour 3-4 tbsp
Fresh parsley