"The Face" with Poppy Delevingne

Hi everyone, I'm Gucci Westman and today I'm super excited to be meeting with my really good friend Poppy Delevingne. She's a wonderful actress, a gorgeous model, and now she's co-founder of De La Vita Prosecco. Hi Poppy! I don't remember when did we meet? Oh, how about Barbados? Oh, that's it. Hello! On the beach! On Gibbs Beach in Barbados. Oh my god, pina colada in hand. Oh my love, it's been alright. I went off to the Cannes Film Festival and ended up staying out of the country, out of England until a few days ago. So I did a bit of a beefer. That was fun. That took a minute to get over. You're like Poppy Bond. But you know what, my hair's basically been green. Have you ever heard that trick that you can wash your hair with tomato ketchup and it stops the chlorine? Oh really? It's like when, that's what you do with dogs when they get skunked. Really? Like rayo tomato sauce. Arrabbiata. Arrabbiata. Oh my gosh. So you've been busy starting a film at the end of September. It's a biopic, it's based on a sort of gangster called John Bindon. But it's all 60s, 70s glam costume, which I know you love. 60s, 70s babe, like you are. Yes, well exactly. You know I always feel like I am that inside. So we'll be experimenting like all the different like looks and lashes and mad hair and really short hemlines. So this is super exciting. We're trying Poppy's new Prosecco line. It's so amazing that you did this. Have you tried it yet? No, because I'm waiting to open it with you. Are you kidding? My cork is really excited to come out. It's coming. And I bet it goes all over me. So I'm going to. Nice. Has it gone all over you? Now I'm, I'm definitely ready to go. Oh thank you. This just happened to me. Did it get all over you too? Yes. You launched this Prosecco line with your two sisters, with Chloe and Cara. Yeah. We always, so Chloe, Cara and I, I mean we've, since we were kids, we've always wanted to do, have a business together and have a brand together and we didn't really know what. Yeah. And then we had like a sort of brainstorming session. We were like, what would be really good at? Like what is, what's our forte? And we all looked at each other and we're like Prosecco, because for as long as we can remember, I mean obviously not when we were children, but as teenagers and in our 20s and you know, Prosecco was just always a part of our lives. You know, it could be the happy moments, even the sad moments, a breakup, a celebration, big, small, it didn't matter. It was just always on the table. So we thought, why don't we do our own? And that's how Della Vitae was born. One of these wineries that we found in Balo Bianone, they were, you know, talking about how they wanted Prosecco to be vegan and we were like, well, we would love that because, you know, we want everyone to be able to enjoy Della Vitae. I was reading a little bit about the fact that you made it less sweet by fermenting for longer, which is so interesting. But the bubble is a little softer and a lot creamier than the usual Prosecco would taste. Pop, so what do you, what is your skincare routine? Recently from all the mask wearing, it's been a bit problematic. And so I've been slightly switching up my skincare routine. I'm a huge fan of this brand called CeraVe. That's really helped with kind of being quite dry and bumpy around the skin, mask-y area. But I also love La Roche Posay. I also love SkinCeuticals. God, what else? Oh, Augustina's Beta. I'm probably saying that wrong. Do you want to do some makeup, Pop? Yes, please. If you want, we can do a little bit of bronzer and then we can go in with the foundation after. But I go under my eye a little bit. So I bring it up a little higher. So it's not your traditional like that. Ah, I see. It feels more like your skin could be potentially bronzy. Oh, I love that. So even higher. Yes, you bring it up a little higher and then also you go over your eyelid, which is really nice to pop your blue. Yeah, it's good for the blue, right? Because I've got really dark blue eyes, so they're hard to see that blue. And when I use bronzer and coppery, then it makes them pop a bit. And then also it's just about adding different type of color back in so it doesn't look like it's all bronzy. So you add a pop of pink or something, you know, just to open your complexion. You just brighten it. You look so well, Poppy. Oh, thanks, my love. As do you. I can't wait to go to a hairdresser instead of using tomato ketchup. I like to give myself a little bit of contour first. Do you have the biscuit? Oh, I have biscuit. Biscuit's one of my favorites. OK, so biscuit, you can, you know, really play around with sculpting your face a little. Am I going on cheekbone across or under cheekbone? Under cheekbone. And basically then it's such a nice creamy formula, so it's really easy to just blend. So you can't really make a mistake. Something else that I'm kind of a little bit obsessed with is doing my nose, kind of. So I use, you know, just an eyeshadow brush or even your fingers. Look at that. OK, that's better. And the fact that it's matte, so it's, you know, it doesn't look like makeup. Oh, my goodness. I want to eat that. So you can use a little bit of, say, either the bright pink, the fuchsia, or if you wanted a little bit more of a mellow, just a pop of color on your cheek so it doesn't look too monochromatic. You want to have a little bit of contrast. So I'm going to use the fuchsia. And do I stick this on cheekbone or below it? Just on the cheekbone. I feel like so often, especially in my 20s, when I'd sort of, do you know what I mean? You go to a bar or whatever and you're in bad light and you put makeup on and you walk out and someone takes a photo and you're like, ah! What happened? I know. Since you have that palette, I was thinking it'd be really pretty to do a poppy red lip and then sometimes you can see what else you need. Would love to do that. Do you have any really great beauty secrets that you've shared with one another from your mom or any of the women in your family that you remember? There were little things that my grandmother used to always say. She used to use eight-hour cream and she used to put it on her eyelashes at night. And then in the morning, it would make her eyelashes, she'd say, longer and more lustrous. And then she'd put on the mascara and she'd get that instant kind of 60s eyelash. Isn't that mad? I think Cara's always been really inspiring with her makeup. She's so adventurous and up for trying anything and experimental. She's always taught me just to be, to really go for it. Look at that lip! I'm going to use a little bit of Nectar. Oh yeah, good. I love this one. Just kind of like really soften everything and it makes everything feel more skin-like. Like we just had a facial. And it's also another nice trick is to, you can put on your lid up under your foundation. So it just looks like your skin is super glowy from within and it doesn't look like you have sort of makeup on. Okay, so you have this one, right? I got these guys. This is going to be a good palette for you. So these are eye pods. So if you want to take the pink one, this is, there's no silicone, there's no talc. And the really nice thing is, especially if you're into using your fingers, is there's no fallout because it's a cream to powder. It's like something in between cream and powder. So I just like for both of us, you know, just I'm going close to my lashes and up to my socket with the darker color. And then you can use the one in the gold pot as a little bit of an accent kind of shade. So you can add it sort of like just in the middle of your eyelid, you know, just to pick up the light. And then we have this kind of highlight-y shade that you can just, if you want to just put in your tear duct. And that's easy to just add to anywhere you want to like, you know, just bring a little bit more light and brightness. Poppy, I wanted to ask you, where can we find Della Vitae? Okay, so at the moment, it's only exclusively on an e-com site called Reservva.com. And it's clean, it's vegan. Delicious. Oh, that's the most important thing is that it's delicious. It's delicious. Well, Poppy, thank you so, so much for doing this. And I missed you and your energy. And I'm so excited for Della Vitae. I'm going to stock up. Thank you. Bye, guys. Thanks for having me. Bye.