竹林遍地春笋，阿嬷两腌两晒两蒸，做成金黄香脆的传统咸笋！丨Salted bamboo shoots【闽湖阿嬤Fujian Grandma】

after the rain the bamboo shoots came out dug them up to make salted bamboo shoots bamboo shoots peeled in situ clean the dirt off the surface sprinkle each bamboo shoots with salt evenly put in a jar heavy load for half a month half a month later bamboo shoots become salty and sour we call it salted bamboo shoots press out residual moisture tie some bamboo clips for drying salty bamboo shoots dry in three days of sun exposure salted bamboo shoots turn golden after drying salt in water soak overnight salted bamboo shoots turn white and swell steam for half an hour dry for two days until fully dry steam again for half an hour once softened, it is ready to be eaten river snail peppercorn green and red pickled peppers calamus black tempeh garlic red yeast wine tea seed oil stir well add oil and sugar to the pot add the pork belly after frying the sugar color boil for ten minutes sprinkle with garlic leaves prepared salted bamboo shoots snails steam for an hour braised pork belly with salt ed bamboo shoots for half an hour steamed snails with salted bamboo shoots second sister-in-law pack a bowl of rice to eat salted bamboo shoots Ok braised pork belly with salted bamboo shoots salted bamboo shoots are crunchy crunchy and delicious