Homemade Japanese Snacks! | Made from leftover Mochi | 3 Recipes

Hi, guys! Welcome to Kimono mom's Kitchen! I'm Moe and... I'm the star! You're a star! Yeah! I'm the star! You're the star! We made Osechi for New Year's Day, but we still have lots of leftovers of them. So today, we'll make some snacks made from Osechi. Black beans pudding. I want normal pudding. What? Apple crickenton cake. And Okaki! Okaki... What is that? I don't know. So, please try. Alright, let's get started. What is that? These are the black beans my mom always brings home from Kyoto. I ate a lot of Osechi. So I'm going to make pudding with the leftovers. I'm sorry for talking so loudly. What do you mean? You can't hear me, can you? This is Kuromame, sweet beans. This is cooked a long time over low heat so that the thin skin of the bean does not break or wrinkle. It's just about 200g. Dissolve the gelatin in water. 1, 2 Mix it well. Grind the black beans and add sugar. 1, 2, 3, 4 OK! I'm going to write down the recipe later because I'm going to make a lot of pudding today. Then add half of this to the cream. Add the gelatin. Add the gelatin dissolved in water. Pour into cups. Oh, I think it's better to strain it. I'll strain it next year. I'll just enjoy the pudding as it is. Refrigerate it in the refrigerator. Next, add 50g of butter. That's a lot. Add 4 tablespoons of sugar. I want to buy sugar! 4 tablespoons. That's a lot. Let's mix it together. It's a lot, isn't it? If it's a lot, it's perfect. Look, it's perfect. It's good. Oh, it's done. Yay! Thank you! I'm going to mix it. Can you be quiet? Why are you imitating me? You don't have to do that. What do you mean? I'm not imitating you. That's what you said earlier. You're imitating my mom, aren't you? No, I'm not. I'm sure it was beautiful. The butter is still hard, so I'm going to heat it for about 10 seconds. Hitomi! You haven't done Hey Guys at all lately. You've been busy playing the piano on Sundays. So I want to do Hey Guys with you. And you said you wanted to see Hey Guys. I like watching YouTube. So I want to see Hey Guys today. I'm doing it now. I'm recording it. Mix the butter and sugar. Put the egg yolk in the bowl. It's cold! Wash it well. And then put the egg yolk in the bowl. No. I'm going to mix it until it's a little fluffy and white. 100g of flour. Sprinkle the flour. Can I have a spoon? You know a good thing. You know a good thing, not a bad thing. I'm going to put butter on the tart mold. Butter the tart mold and sprinkle flour over it. It's easier to unmold nicely. I'm going to use a pottery mold. I'm going to sprinkle flour over it. Please mix it. I'm going to mix the butter on the edge of the bowl. I'll do it with my hands. It's fluffy. I think there's a lot of flour at first, but the butter will melt and turn yellow. Can you be a cameraman again? I'm a criminal. I have a criminal here. I brought it to the tart mold. No, it's a donut. You're a little rebellious today. Can you crush it? Good job. Mom, that's amazing. I've made it many times. It's your first time, right? So you'll be better at it next time. Be gentle. Don't make a hole. Can I have a washing machine? Thank you. Can I have a soap? Thank you. I'll let it sit for a while. Will you wash it? Thank you. Thank you for washing it. Thank you. Look, it's shiny. Let's make another cake. Okay. Thank you. Please wipe your hands. Thank you. It's shiny. Thank you. I'll make the next cake with Prickinton. You mix the peach pulp with the whiteun 비랑학번열거 and put all the sugar and... It's so sweet. Put cream cheese, eggs and cheesecake filling. Pour the cake mix into the tart, and put sliced apples to the top of it. Then I'll put it into cake mix. I found it! I'll do it. Can you? Can you do it for me? Please step forward a little bit Oh! It's on! This one? Mix room-temperature cream cheese with sugar and cream cheese until evenly combined Put the remaining egg whites into the bowl Make sure to separate the egg whites from the egg yolks Looks yummy! It's better than usual Heavy cream and flour Add 1.5 tablespoons of heavy cream and flour Mix well Wow! Mommy is weird Daddy is cool, right? Mommy is cute, right? Mommy likes a weird face Add an apple I'm gonna do it! In 2024, my sister is getting better and better I'm getting more and more entrusted to her We are fighting against each other Let's roll it Look! It's done! Isn't it beautiful? I'm gonna bake it Good job! Next is mochi I'm gonna use this frozen mochi Cut the mochi into bite-sized pieces and deep-fry them in oil Once fried until golden brown, sprinkle with salt Looks yummy! Make more delicious flavor with umami sauce too Try dipping the freshly fried mochi in umami sauce and eat it Oh my gosh! This is the best New Year's snack It's super delicious! You don't need to add sugar It's delicious! It's still crunchy and full of umami flavor This is a traditional Japanese snack Okaki While I'm making Okaki, the cake is... Looks good! Beautiful! It's a tart, so I'm gonna take it out after it's cooled It's not cooled yet It's done! Isn't it beautiful? I want to eat it! Let's eat it tomorrow Huh? It's not solidified I'm gonna add more gelatin Was it too much? Maybe I should have boiled it It's not solidified yet I think it's like a soup It's like a banana Black beans have that kind of flavor Okaki was a great success! It's crispy And this is... Apple cake I'm gonna take it out after it's cooled It's not solidified at all But it's delicious Black bean pudding didn't solidify Wow! It's delicious I wanted it to be solidified I'm back It's amazing Umami sauce Okaki Is it good? It's really good It's just umami sauce I didn't add any sugar It's a hit! It's really good I'm gonna take it out after it's cooled I make a lot of Osechi because I eat it all the time I make a lot But it's a waste if it's left over So I recommend you to arrange it like this and enjoy it The black beans didn't solidify So I'll try it again and I'll post the recipe But I really recommend this Okaki I'll have it for breakfast tomorrow If you have a request for a cooking video, please let me know in the comments By the way Today's sweets This Okaki is gluten-free, vegan It's rice It's alcohol-free Anyone can eat it Please enjoy it with everyone Bye-bye This is the rest of Osechi Umami sauce Umami sauce fried rice Ham This is the rest of Osechi I'll put the syrup on the white bread Beer This is the rest of Osechi I'll have it for breakfast I'll eat it Where is mom and dad? They are gone I'll see you tomorrow Okay Wait a minute I saw something