Korea's Legendary Traditional Market! Gwangjang Market Cuisine - TOP 5 / Korean Street Food

Let's look at the cooking process. It is said that the meat is removed from the bone and cooked tail. It is said that the meat should be heated for a long time with the air to circulate to the bone. The meat is very fresh. Remove the bone. I'm gonna order beef cutlet. I'm gonna get a total of 5 cuts. I didn't make it with a cut. I'll give you one. Take one. Thank you. Enjoy your meal. What kind of fish-shaped bun is this? It's a pizza bun. Thank you. You can't take it all. I'm going to buy 10. You have to wait 10 minutes. I'd like 10, please. No, you can keep it. How many are there? Can I have 10? Yes. It's 11 o'clock. It's time, but look at this. No, no, no. You can't do that. It's a service. How many do you want?