Honey Garlic Chicken Wings | Finger Food | Appetizers

[Music] what's good everybody a welcome back to my channel smoking and grilling with me a B now you guys read the title you know what I'm making I'm get ready to show you guys just how easy it is to make honey garlic chicken wings and the type of the time of the year it is check this out it's football season so when we think about football you know about off the back we start thinking about what appetizers things like that entertaining some other company you know what this right here is just like super easy to make and also if you guys take a look up here at this I card I got you know what I'll show you I'm a link my playlist I got a playlist called lean with a B they listen you got to check them out as give you a bunch of different options you know for the wings we get ready to do finger foods and I'm getting ready to start smash that somebody just saw this Asian Chinese you know recipes also so with that being said I'm not gonna overtalk it we really get right into this video so you guys can just see how easy it is to make and put out again that's honey garlic chicken wings okay now we're gonna go over some of the ingredients okay we got honey that's a half a cup soy sauce we're using two tablespoons and also for you guys that are new to watching my channel if you notice that every time I pick up an ingredient the name comes up along with the quantity and if you live down in the description box below the video you'll see that I have a fool ingredient list that way you can just you know copy and paste it and then you can print it out if you would like okay coming back to the ingredients you know that's chicken wings I was two pounds to two and a half pounds of our chicken without salt which is on line two excuse me one teaspoon then we got olive oil you know this is one teaspoon what you want to do is you just want to pour it on your your chicken and just get it all coated and that's going that's like the law behind it that's gonna help hold the pepper and the saw to it now what we're gonna do is we don't feed your first thing you wanna do there set it for 400 degrees and then you know let it come up to God Jennifer now you take your you take your chicken wings go ahead drizzle a little bit of that you know olive oil on you know I know right there's nothing like that first round of pepper on top of that and then what we're gonna do is we're gonna use our hands if you guys been watching my videos you'll see that I like to use my hands you know do a lot of mixture I got this big hands so let's go ahead and put them to use now just want to get everything coated and there's and you're not gonna get it all coated the way you like it so I went wash my hands cleaned up then I went ahead and then we hit it with that pepper just I like to see the pepper on all of the chicken now go ahead now we're gonna get ahead and go ahead and set up our next station which is real simple we're just gonna use a baking pan you know we got the cooling rack on top and that's a pro tip you guys put some of that oil down listen that helped you with their cleanup makes it real real simple and easy now just go ahead and align them you know on there make sure they got a little space I probably could have got 20 of these chicken wings on there but I got a me know space style like you know that I was only making 12 now this recipe right here I'll make 20 wings and obviously if you want to double it and just double it now to get you for now put him in the oven we're gonna put them in there for 40 minutes and they we turn on halfway through so half of the 40 is 20 so after 20 minutes we want to bring them out and this is what they should look like now I know everybody's oven it's gonna be different it depends on the altitude you know what type of you know said if you have an electric is it gas in there however is working what I want to just say is listen you turn them over and again I'm be going that pepper that pepper brings a nice taste you guys got to really discover that pepper you know what I just coated them with just a little bit more put them back in the oven for the remainder of the 20 now you guys see that right there that's that possible what I'm doing is this is all for garnish you know it just makes it look better you know it's just for me I just have everyone that have that you know whatever color you have on there and it pops with that dream all right now we're on our last 20 minutes it should only take you like we know one or two minutes if you don't do your your garnish now what we're doing is we're making our honey garlic sauce this put it in a saucepan just like you see right there oh yeah there's no particular order I just started with your honey and worked my way down with the rest of the ingredients now that I was just showing you right there at that little medium you know medium / medium-low you know he just wanted you guys to see that so now come with the soy sauce no idea we got that off this unless that minced garlic you know we don't come back with that fresh ginger hey look you know it's just real simple just try to keep it as easy as possible and that's what it is simplifying these recipes when you lay out your ingredients and you have everything at the ready when you when it comes time to add it just makes it simple now after putting it you know pepper in there I turned it down just a little bit cuz we don't want it to like to start boiling you know those of us that got experience but you know what this honey and that soy sauce know that it is just bubble as you guys know see it's just one second let me go ahead and write word we just don't call that way we just don't say boy now I just want to see you to start look at the left side of our pan you can see you starting to work his way from the ears right it's starting to go listen the key is keeping your eye on and don't forget win on our last 20 minutes once I got a boy like that and I was kind of high you know I mean I just if you notice are just the heat throughout as I'm cooking that's another protest listen you've got to stay on your heat you know sometimes it gets it high you got to bring it down when it's too low you got to bring it up and don't forget I've been trying to tell everybody we got a taste you know in different stages of it this right here is just a automatic that's what you want to see and we know that tastes good all right now after the you know your timer went off we do with the whole 40 minutes that's what it looks like I just want to hit and listen this is key everything is still nice and hot and warm it's gonna make a difference because once we put that honey garlic sauce on top we need everything you know you need your chicken to be warm and you needed to you know get onto the chicken and then that way it helps it you know like coat other than that that sauce gets as it cools it starts to get sticky anymore you know I guess we just say you won't spread as easily now chicken hot and you can see look how much that as a honey garlic sauce has thickened up so you know what everything is all in time and that's why I saved this just so exactly like in the last 20 minutes reading the last 10 minutes should get you guys but you can see how thick it is right now now I just took a little small spatula right there and you can see because if the chicken was hot it just helped spread it and that right there oh man it's got my mouth watering you know really just looking at it and I can just say you this listen I said goodness you know what you obviously want to have a bigger bowl if you got four you know I mean that way you can do as much as possible and that's the reason why I didn't do it in the in the air fryer nothing like that which you can no problem how you make your wings is how you want to make them but one thing about the oven you can put you know three or four seeds in there and you can do all the way up to a hundred and twenty wings in just 40 minutes so with that being said now plating you can just see that right there you can see some of the drift right there letting you know that everything is still nice and hot once everything is coated you just want to put them on a platter and you want to serve them listen you asked me they best serve when they hi and don't forget you're gonna need a whole lot of wet naps and there you have it you got honey garlic chicken wings so tell me what you guys think about this one here super easy to make you know what if you're looking for a wing video you're looking for a trio let me give it to you like this we're gonna start off with just make yourself some regular you know just crispy you know Nikki wings then you can go ahead and do the traditional lemon pepper wings and then you can add this also these honey garlic chicken wings they listen they go very very good together just football season you're talking about putting something out and you see I just made 12 now these are kind of like would be you know what you can probably get 20 out of this so I say double the recipe I did them in the oven just so you guys can see in this very very time-consuming it's not a whole lot of you know seasoning you have to do just hit it with a little olive oil you know pepper salt put them in the oven you're probably going to use two sheets other than that listen you saw how easy it is to make you're talking about delicious these are it what that being said I want you guys to let me know down in the comment section below hey do you guys even like sweet and sticky wings hey just let me know hey with that being said let me just go ahead and take the time to say if you new to my channel hey welcome to my channel don't forget to subscribe like this video and let everybody out there know there's a channel out here that's simplifying these recipes and taking the mystery out of cooking hey I'm out of here you guys peace