The Best Grilled Sandwich Ever!!! | Blaze Griddle

[Music] [Music] what's good everybody and welcome back to my channel smoking and grilling with me a b now look this is like really seriously like a uh i'll just say a real requested video everybody been asking me you know about your sandwich i should have put you know show everybody how to make it when i show you you'll be like man i don't even know if that was even worthy of a video anyway i don't want to over target i just want to show you listen i'm using deli meat from my local grocery store super easy i'm gonna be doing it outside on my griddle you guys can be doing it in the cast iron you know skillet and when i tell you easy i mean easy up i feel like i'm over talking so let's get it okay so you guys can see right now it's not a whole lot of ingredients right i'm gonna go ahead and just start by showing this bread right here look i go ahead and get my loaves of bread see how it's solid i'm gonna go ahead and cut it myself this is garlic cheese bread right here hey listen that way we can cut our custom slices you know put them on this griddle and get them grilled up real nice now we got some pickles these are just regular dill pickles i like these look at these slices right here oh yeah right then we got to have mustard because listen you heard me say we're going to be doing a pastrami right so we doing pastrami you know you got to have mustard and pickles okay and then right here look now shredded cheese look this is from black cheese you know pre-shredded by myself i told you guys anytime you guys get a chance to uh use your own cheese you know shred your own cheese do it this right here melts way better and then right here you know we got to have a little grilled onion right so i got myself you know some diced onions and then you know for here i'm out here in california you guys you know what i mean so i ain't got that dukes but you know what i'm gonna tell you this is just as good as duke's right here right and then here's where it gets really really nice right i just went to my local uh my local grocery store i went to the uh meat daily department and just asked them you know i was looking at the meat right i like this right here look this is that this and this that cajun turkey breast you know listen you get it sliced super thin and then i'm gonna show you how we're gonna work the magic on this griddle and then right here i got pastrami meat real simple you guys you guys can go and get it from your deadly however you want to do it this is just one pound each i just i'm gonna be real with you whichever one you go with get yourself two pounds because once you make one of these i promise you everybody else going to ask you hey make me one too all right so let's get it now grilling your onions listen that's what takes the flavor profile over the top you know you got to grill your onions right and then when you're grilling your onions i always add you know just a little bit of cooking oil to them get them flat and i add a little water as they start to dry out as they start to grill okay so look now let's go ahead and cut up some slices right i'm gonna go ahead and get this in out the way right now so all you want to do is just go ahead and cut it straight down and i mean we'll just leave it like that now you cut them as thick as you would like them i like them a little bit more on the thick side because they got to stand up you know what i mean me putting that male mayo on there you know and then when you grill it then once you pack it with your cheese and the meat you know what i mean uh it can get a little tricky so when you got thicker slices like that right there look at that this comes out perfect i'm gonna go ahead and just cut myself and i'm using a serrated knife a bread knife makes your knife much much easier so that's two that'll give me two sandwiches right so i'll set this off to the side like that i'm gonna use these we're gonna go back check on these onions and then we go from there okay so you guys can see check it out my onions they get in the way oh yeah these are right these are right right here so let me just go ahead i'm gonna move these over here to this side now i should have said this earlier just so you guys know when you're using the griddle you want to set it up in zones right meaning this is my cool zone it's still on heat it's still a fire underneath here but what it is is it's on low right so i can sit things over here it'll stay warm until i'm ready to use it right so i just set that here then this side over here is hot you know i mean this is where we're gonna do all of the work on the meat and getting our uh we're gonna do our meat and we're gonna get our you know everything toasted like our bread so let's go ahead take this now let me just show you this real fast you can see right here look i pulled it out of the package right now you want to talk about the end i hope you guys can see this i want to hold one of these up right here i mean this is like super thin you can almost see through it you know what i mean look at this this that good pastrami so i'm just going to go ahead take something like this put down a little oil turn down my fire just a little bit and i'm gonna go ahead and just drop that on there and then when you drop this on here like this check this out i like a lot of pastrami on my sandwich i don't know about y'all so i'm gonna go ahead and put that on there we getting close to about a half a pound you know but we put this on here like that what i'm gonna do is i'm gonna just move that over here like this add a little bit more oil here right and now we're gonna come with this cajun turkey check it out now i'm gonna go ahead and take this right here and i just start chopping it up a little bit more oil to it now when it comes to the chopping this part really is up to you it depends on how fine or how thin or how chopped you want your uh you know your meat to be for me i like it the way you see it real small now it doesn't take long to cook right you don't want to cook it where it's super dry so what i'm going to do is we're going to move this like this over here we just want to keep it warm right just like you see here now remember we just keeping it on our warm side right we just want to keep it warm and hot enough just so that when we add our cheese it melts if you guys watch when i did my other videos like that travis scott burger take a look at this right here this right here is what sends it over the top we're not using butter nothing like that for you guys that don't know that's right this is mayo right we just put a little mayo on here just like you see and then what we're gonna do is we're gonna put this on here don't knock this until you try now there are so many things that's making this sandwich just like over the top you know all the way down to putting the mayo and grilling it on the bread to the meat and the grilled onions okay so you guys can see got my four slices down right let's take a peek at that look at that it's toasting good you look at that it looked like butter but you guys know you just saw me do that that was with uh mayo oh yeah this is working we'll leave that alone now we're gonna bring the cheese into the game check this out we're just gonna put a little cheese right here on the top i don't know about y'all but i like cheese you know we're just gonna leave this on top here and let it do its thing it's gonna melt on its own i can put a dome on it i have a dome right here off camera you guys just can't see it right now that would melt already on his own but we're gonna let it just take its time let it melt just like you see that okay so my bread is ready on the other side i just take a little bit i'm putting a whole lot on here and then what i do is i just flip them over just like you see there just like this here okay so now what i'm gonna do is let's go ahead and take this bring this here let's just go ahead and get us some of this with the cheese all on it go ahead and get it just like you see here right these right here make for some fire uh sandwiches folks now we gotta put a little grilled onion on the top i got it it's all over the place i ain't doing no neat job or whatever but i promise you you know you guys wish you had one of these right but we ain't done yet i'm gonna get me a little mayo i'm gonna go i mean excuse me give me a little mustard put a little mustard on there get me some pickles right we're gonna take this we're gonna put this right here over the top like that and we're gonna set this over here on the side now we're gonna do the same thing with this one here now you can see look here we go with the pastrami look this was the killer one right here hey you know what i don't even want to say that both of them are killer you know but check it out you can add that pastrami you see how it was like together held together with that cheese and then for me i like to add a little bit more cheese to it then of course you got to put those pickles and after pickles right you got to hit it with that mustard now you can put the mustard on here you can put it on your bread however you want to do it and then i almost forgot we got grilled onions look at that right there if that ain't food pouring at its finest i don't know what it is okay so now you guys can see take a look at this right here if that don't say a good sandwich right there i don't know what does hey i'm not trying to brag yeah of course you guys can see those uh those pickles but you gotta have those pickles on there too hey but there it is again hey i don't wanna keep saying hey i don't want to over target and all that hey let's go ahead and take a bite okay so look let me just go ahead and cut this in half right here oh man i'm gonna go ahead hey you know what i ain't gonna cheat y'all i'm gonna go ahead and do me i'm gonna take a little bit of this right here and i'm gonna eat it all right here we go oh man nothing like that that cheese to have that little crunch on [Music] i want you guys to tell me how many y'all gonna run out there to your deli and go get yourself some meat all right y'all cheers i ain't gonna lie it's still hot man oh man y'all see me eat and do my thing let me wipe my mouth i feel like i'm way out right now i feel like my lips is shiny side of my mouth honey let me get cleaned up and i'll talk to you hey i can tell you this this is about to be real quick right it was almost a shame that i even made this video to show you guys just how easy it is to make but listen my channel is all about showing you guys you know other options so that you don't have to keep making the same old same old after doing that for a year you're already tired of it and then if you do it for two or three years you know i mean the same old thing every thursday we having you know spaghetti or on a saturday we're doing real hey we can mix it up and that's what this channel is about hey listen you guys got to try this super easy get the meat of your choice but i suggest you get your pastrami now you just saw me cut the cajun turkey right i'm saving that pastrami for me you know what i mean uh they gonna have to like fight over this but that right there i can tell you that's fire too listen try it let me know what it tastes like down in the uh what you guys think about it down in the comment section below and with that being said if you're new to my channel let me take this time to say hey thank you for watching don't forget to like and subscribe and tell everybody out here there's a channel out here that's simplifying these recipes and taking the mystery out of cooking hey i'm laughing because when i say simplifying these recipes this right here don't get no simpler than that with that being said you guys i'm out of here peace