Seafood Boil Recipe In A Pot

[Music] what's good everybody and welcome back to my channel smoking and grilling with me av now you guys seen the title you saw that little eye candy i gave you right in the beginning so you know what i'm making i'm getting ready to show you guys just how easy it is to make a seafood boil hey listen i don't want to over talk it hey we finna get right into this so look let's just jump right in all right so look i'm going to start off by saying okay look i got it about a pound and a half listen there's only about three people really eating off of this boil right so we got about a pound of a pound and a half of a snow crab and then check this out this right here is what what i'm waiting to get my you know my mouth around that's this uh keen crab right here got some nice pieces and then for those of you guys that know about that king crab this right here is the sweetest part of it the claw hey just got my name on it folks all right look we got corn you know corn on the cob right here they nice listen this was frozen you know what this makes it just like super easy uh just the fact that i'm feeling the video is taking a long time right real real easy to make you can use fresh corn if that's what you would like but these are like i said these are frozen then right here i got red potatoes i'm gonna cut these down so these are all to be about the same size so these will all be ready at the same time and then right here this is chicken and dewey i'm gonna be using this right here hey listen i'm gonna cut these probably in like chunks like this you'll see once i get into that part of the video right here we got some look lobster now i will say this look this was a pack that i got a four pack this is kind of like expensive you know what i mean but listen we got to live y'all you know every now and then we got to get down so we got the lobster i'm gonna go ahead and cut these in half and put those inside and then right here i got this nice size check this out just that wild cart this is uh they call this a colossal a colossal shrimp but this is what we got right here so let me just put my hand all over you know what i mean i've already washed they were deveined took the shell off so they're ready to go now now this right here is what's going to tie it all in this is made by sweet smoky joe's also this uh deep creole seafood boil this is the secret ingredient now if you guys don't have this which i know you guys will trust me and go out and you know purchase some of this i'll put his information down in the description box below you know what i mean so and it'll be on the screen so you guys can know just what to get you guys got that creole kick this right here if you're gonna level it up for any of your seafood okay so it's not a whole lot of prep right so the first thing we want to do is we want to get our pot we want to start filling it with water so i'm going to fill my pot right here probably about like 60 of the way with water i forgot to tell you guys look this is a 14 quart pot right i'm about 60 full of water so i'm gonna put it on my left side of my stove because these three burners back here the one in the back and these two on this side are regular but this one particular one right here in the front this is like my super burner on my stove right so what i'm gonna do is i'm gonna go ahead and what we're gonna do is this is what we call multitasking we're gonna start getting this hot and getting it to come up to boil meanwhile i'm getting ready to prep and cut my lobster tail cut my uh potatoes and my andouille sausage when i was showing all the ingredients i forgot to do you know tell you guys about the onion we're gonna drop some onion in there too because we want to have a little flavor right so i'm gonna go ahead and just cut this off you know what i mean i will tell you guys this this is a little story like i did a crab uh a crawfish boil right and when i did the crawfish boil listen nobody even took off none of this they put it in there just the way you see it but for me i'm just going to go ahead and at least get this outer skin off and as you just saw right now i went ahead and cut it you know cut like the roots off in the top top and bottom off so we'll just take this off and then i think what i'm gonna do is i'm just gonna go ahead and cut it like that and we'll put them in the water just like that we'll set these off like that now i'm gonna move over here to this and dewy look you don't look it's up to you you can cut them in small pieces like you know we can go like this if this is what we want to do you know what i mean i had that but if you ask me what gives you the best this will just cut them into like big pieces like this you know what i mean let everybody get them a piece and know they got some hand dewey on there hey and another thing too check this out you can see that flavor you know what i mean you see that oh yeah i know you guys can see it all right so we'll just set those there hey and then check this out check this knife out this right here is made by forsetti steel i like this hey and it's super sharp you guys are going to start seeing this in the video uh i'm all i can tell you is i'm liking the knife i like the domestic skill steel uh check it out that little pattern that it puts on there like that this right here is nice hey it feels good in your hand we got that done now let me clean my board and now we're gonna do some seafood okay these are my lobsters now look you see this right here this is how i'm gonna split them which i'm getting ready to show you guys right now right the reason i do that because this was for you know just tails right if you don't do that somebody's gonna come and take one of these and eat one of these so if you split them now instead of four you're gonna have eight so let's go ahead let me show you guys that i just take it like this right make sure you got yourself a sharp knife then when you put it over here on the top like you see i put my hand on the side what i do is i wait till they crack right there and i just start bringing it down just the way you see you can hear it just like that then i put them back on ice and then you go ahead and you just continue you know until all your lobster tails are done and you'll come up with something like that so remember this is i'm only putting them on ice because you want to keep your you know your your seafood nice and cool okay check it out my water's boiling right now i'm gonna take my deep creole seafood boil and i'm gonna start just adding it look i'm gonna probably put half of this in here we're gonna stir it up just about like this this is really enough to do like a much much larger pot you know so we'll start there now i'm just gonna go ahead and give it a stir now for those of you guys that have done these before you know what we're looking at you see that phone right there that's them seasonings you guys and you can smell it i'm gonna go ahead and add my onions in right we're just gonna keep giving this a stir i'ma get me a spoon i just want to taste it you want it to be i don't know how to explain it but you wanted to have like a good you know a good strong taste because this is what's gonna flavor all of you your seafood and the rest of your ingredients right now you want to make sure you got your pot on high because you want to bring everything back to a boil because as you started introducing things and removing your lid you know it stopped boiling right so now i'm gonna go ahead and start adding all of my corn the reason being you want that flavor to be deep in that you know that corn on the cob right so then once those are in there then i go with my andouille sausage now you remember i showed you guys that flavor you want that to break down in that hot water and release those flavors into that water also all of this right here is necessary now i'm gonna go ahead and cut my potatoes the reason i cut my potatoes before is i didn't want to have to run no water and have them soaking so they don't turn brown but the objective here is just to get them you know to the same about the same size you know so you just have to figure out what that is according to how big you want your potatoes to be you know so we'll just some of them get cut like this and let me just say this already yes i've already washed you know what i mean they just had time to dry that's all so let me get these cut and then we'll introduce these to the to our boil now i got a little pro tip for you guys listen make sure you got a pot big enough for all of your ingredients okay now what i want to do is i want to get one of these potatoes it's been about 10 minutes right so we'll just get one right and then i got a toothpick right here what i'll do is i'll put it in here it's soft but when it gets down towards the bottom it has a little resistance that right there tells me that's cool because don't forget we got to come back we got to add our seafood so now that we're gonna be adding our seafood that's gonna add another seven to ten minutes on it and that'll make these potatoes just right and then you can see all of the meat look at this right here everything is starting to float you can just see this right here is nothing but flavor you guys got to go out and get some of that deep creole seafood boil this is like my secret right here uh i don't want to spoil it go out get it hit me up in the comment section below and tell me what do you think but this right here is killing it okay so you saw me just check the potatoes right everything is going good i just seen the garlic is starting to break up you go a clove or what it just sank back down and somewhere there it is the onion is coming to loose in layers oh man we don't build a lot of layers right so now i'm gonna go ahead and start adding my seafood we'll start with the king crab you know i mean some of these knuckles right here look there's a lot we got to get in this pot right i'm for sure gonna get this claw in here another knuckle now i'm gonna start dropping some of this these lobster tail in there right i'm gonna go ahead and kick this back up to high because all this stuff was like on ice but you could just see and imagine the flavors right all right now we're getting ready to start adding some of this snow crab leg in here and we're going to be careful because we got to bring this back to a boil right now i add some of my my shrimp now as you can see listen as i'm adding the ingredients and you can see how high my liquid is right listen i'm not going to make it so i ended up taking out three cups of my liquid right reason being listen we gotta bring it back to a boil and it'll boil over so it'll be just like being in the bathtub once you get in you know how to waterize it so the same thing applies here okay you guys can see look it's been about 10 minutes right about right at 10 minutes right now i've been working with it to get everything to get you know down and submerged in here you know been playing with this fire you know what i mean so it doesn't boil over or whatever but as you can see look got that corn let's just get this to rotate a little bit you know what we got right here oh we got that lobster that lobster tail then of course we got you you can see uh your snow crab and then down there down the bottom well this right here you know just our andouille sausage and then what is this oh some uh shrimp all of this stuff right here is good so after 10 minutes i'm gonna go ahead and remove it from this heat i'm gonna hit it with a colander and then oh what i was saying was down at the bottom we got that that keen crab now what i'm gonna do is i'm gonna get my my pot holders i'm gonna go ahead and go to my calendar my colander and go ahead and start straining this and then put it out for a spread now you can see i just like put some around here this is just a tray you know i mean i got some butcher paper on it all right i'm coming out of my colander you know what i mean we'll just go ahead and just start adding this you know right here oh it's hot you know you can see like these potatoes that went it went a little too far you know what i mean but it just takes me a minute to get everything out but i'll just do it like this so you guys can see this lobster let me go ahead and give me another batch so tell me what you think you know what this is a whole lot of flavor and if you really want to wake it up you can sprinkle just a little bit of that deep creole seafood boil right over the top okay so you guys can see right look at this you got the snow crab leg got keen crab leg we got lobster tail of course you can see the obvious you know what we got that uh that corn i hate to be putting my hands on all of it and then look if you look right here you'll see the uh the potatoes listen you see how i started losing this shape i kind of like beat them up they went just like a little bit too long but listen they nice i've had a couple already and i'm about full you know just from their potatoes but check this out you see this right here there's some dewy sausage look i'm gonna go ahead and i'm gonna go ahead and just uh hey we finna get this in right here like this y'all now you're going to forgive me y'all i'mma eat a little bit this little bit of this and y'all gonna have to just watch me i'm gonna tell you what's really really good about andouille sausage this pairs very very well [Music] with shrimp so i just wanted to taste that flavor now you're gonna put this in my mouth and this okay hey the whole time i'm doing this you know what i'm thinking about right take a look at this right here hey i've already pre-cut it you know what i mean hey let's go ahead and get us some real crab you know i mean it ain't nothing like pulling this out right here we'll set that over there look at that now you want to know what is what it's about hey now we talking about living right now this is my own butter you know i mean i won't hear nobody saying nothing like hey he double dip this mine i'm a double dip mine huh man i can't say it enough listen this deep creole seafood boil i want you guys to look this is what i was able to save you know from the pack right just use half of this and you could take to taste this deep creole flavor all over now listen you just saw me uh take a bite i guess that was like uncivilized but look got it in the butter we finna get us somebody you know just a normal size bite right now all right here we go cheers again i don't want to get no butter on my apron but i'll be you guys can fill in the blank [Music] man this is good i'm sorry y'all got to keep hearing me say man [Laughter] this right here bro you got it hey get you some of this it make you seem like a king they swear you from downtown all right i don't even know what to say y'all hey listen i got to say this and i know i keep pumping sweet smokey joe's you know it's because i use a lot of these seasonings already i use them you know i don't even film them you know what but this right here is just hands down i don't know for this right here against even the creole kick this is just as good if not better that you guys gotta try and uh let me know down in the comment section below hey so i don't know i'm not gonna hold everybody up behind the camera and i mean i say everybody it's just two people back here they waiting to get their claws into this right here i'm gonna have to go in here and melt some more of this butter hey so with that being said listen if you're new to my channel let me just take this time to say hey thank you for watching don't forget to like this video and subscribe and tell everybody out there there's a channel out here that's simplifying these recipes and taking the mystery out of cooking and with that being said it's time to eat folks i'm out of here peace