Po' Boy Sandwich | Shrimp Po Boy

welcome back to my channel smoking and grilling with me a beat today I'm getting ready to show you guys how I made a po-boy that's right I'm Toby and I know I've been putting out a lot of videos you know with that uh with that shrimp I guess you guys are finding out right now the shrimp is one of my favorites hey listen and then the tie it all together I'm getting ready to give you guys a recipe so you guys can make your own Jose Rob Allah you know a sauce that right there is the binder you're talking about a flavor profile it just can't be stopped that's it okay so with no further ado okay first we want to start off by making our sauce so what I did was I started with the minced garlic and I'm using a spoon right here to just you know master minced garlic so they didn't blend you know evenly then we go ahead and add our paprika and then our mayonnaise then after days we're gonna get ready to add our Creole or Cajun seasoning now when I added that you'll see I added just a little bit at a time just sort of you know [Music] here I come with the hot sauce you know you can use hot sauce of your choice but to be more traditional you know what you can go ahead and use Tabasco Tabasco or Frank's redhot and right here you know you can see that's pickle juice you can use either deal or a sweet I choose to use deal horseradish and then your last ingredient of 'if your creole mustard if you don't have creole mustard you know regular mustard or work just you know just is fine [Music] [Music] [Music] now to prepare our shrimp you know in a saucepan you want to go ahead and use two tablespoons of butter you want to melt that down I started out on medium heat and I want you like I know didn't you want to go ahead and add your minced garlic and after that then we go ahead and add our shrimp then listen it doesn't take long for the shrimp to cook so remember just about 2 or 3 minutes you know on each side here you see I'm just sprinkling some of the Cajun or the Creole seasoning it's up to you what you use I just like to evenly coat the shrimp as I saw to you and then right here which I probably should have put it in the very beginning you know along with the garlic there's my W sauce I'll just say that because it's hard for me to pronounce it and then right here you know I use that parsley love that parsley you love just the way it brings that color to it it's great for the presentation and it brings a distinct flavor to the shrimp and then when you're done okay 2 or 3 minutes on that side you flip them over and you repeat the whole process over and after that then just go ahead and just set them off to the side now it's time to go ahead and assemble and since we're doing a po-boy you know we started off with some we start off with some lettuce you know some shredded lettuce just set that off you know on the bottom then come back with some tomatoes it's up to you listen if you're trying to you're gonna replicate the po-boy you got to go lettuce tomato and then here's the star right here this is where you add your shrimp once you're done you know loading up your shrimp on your pro boy it's time just drizzle oh yeah Rommel on salt on top and this right here at this it's up to you how much you want to put on here I put mine on there you can see about this mount that I put on there but then I keep some of the bowl next to me like a little little sauce boat and I like to like dip it in their homes so with that being said there you go this is my version of a po-boy enjoy so tell me what you guys think about that right here hey listen this is a po-boy this is actually you know about version of a po-boy it's not so traditional because I didn't use a fried shrimp but either way you know with these Creole shrimp sauteed in that pan I'll promise you talk about packing a lot of flavor and then the tie to top it all off that Rommel I saw sarandí right you know that right there it was a you know what I don't want to over talk if you guys gotta check it out you know I got the recipe down in the description box below if you don't do nothing and these make this sauce I'm gonna tell you I listen it it goes good with not home and just having a po-boy but it goes good with many any type of advertiser and you get dip fried zucchini strip I mean listen anything you can think of is you can dip you're looking for that Creole that we taste that's it right there so on listen if you're new to my channel let me go ahead and just say thank you you know for watching welcome to my channel don't forget to subscribe and if you like this video you know go ahead and smash that like button and you know with that being said you guys you know what [Music] [Music]