How to make Sliders | Party Food | #AppetizerswithAB

[Music] what's good everybody hey welcome back to my channel smoking and drilling and today we getting ready to make appetizers with meat hey Evie now you guys got a notification you've seen the thumbnail it appeared somewhere and you went ahead and clicked on it so you already know what I'm making right and also listen I'm gonna put some high cards up here go ahead and click on those ID cards cuz I got different variations of sliders that we make but this video right here is just to show you guys and to give you another option you know for those you guys are entertained during the uh you know football season or if you have company over or whatever if you entertain check these out right here and listen I'm gonna go ahead and show you something right now and I'm eager to show you I'm gonna go ahead and date myself check this out y'all they look let me go ahead and get it so they're gonna focus how many people remember this right here hey I ain't gonna say nothing I want you guys to let me know down in the comment section below if you had one of these or you even know what it is let me know let's strike up a conversation let's get it now I'm gonna go ahead and go over these ingredients so we can hurry up cuz I got about 12 people coming over here and listen this is a last minute video everybody say a B we from the crash show spot get your appetizers ready I'm getting ready to put our tons of these so let's get it started so as you can see it's not a whole lot of ingredients I'm gonna go ahead this is like off of the outside of the camera view I'm gonna show you look this is just a maple you know bacon slices this is it we're gonna cook some bacon good listening you got to have cheeseburger I mean when you do a cheeseburger we got to put some bacon or they come on y'all alright so look I'm gonna go ahead click that and then when it renders down you got to have one of these and I mean we got to start saving our bacon fat this right here you guys know I cook a lot with it you know on my channel so let's just start saving it get yourself something like this or you can get yourself a mason jar however you want to do it and you want to get yourself a strainer so you can get all of the impurities off now check this out right here this is just turkey breast I'm gonna make something like this it's a turkey breast you know with some cheese you know some Mayo damn my mom's getting water he's just talking about it I just want to let you know I got the pound you know we're so we're doing that and then listen for the bread check it out this right here hey super easy everybody loves it if you don't like it let me know down in the comment section below but I gotta say I bet you just got a better than a 90% you know like rate and this right here that King's Hawaiian rolls right here then listen I'm gonna use the 13 by 9 you know pyrex dish for the ground beef here it is this is just 2 pounds it's a little bit over 2 pounds of fresh ground beef for the cheese I got a little fresh you know this is a mozzarella this came from a block of cheese this is not that pregrated then right here got them American slices right here this term Velveeta sliced cheese listen this melts very very good this is what you want to be looking for that presentation a and let's just be real folks it takes me there too I can't believe I put this out here I'm really digging myself y'all alright so we went over that that that now look I'm using mail only reason I'm gonna call it like that because this is the mail that's local to me I grew up on this right here you know you guys use the mail if you like that way when you taste it it'll be you know to your liking or whatever but this right here is good man there's so many good ones out there dudes you name it they took this off for the butter because we're gonna brush the tops of these right so when you brush it look I brought these back from Texas this right here check it out these those flavor butters right here you cannot beat it look you guys use whatever you want to as far as I hope you guys can see that and this one right here look this is my favorite right here and roasted garlic and herb you know what I mean you know hey you guys use whatever one you would like to use you don't use a brush to top we're gonna put it in the oven and then we gonna go from there now first thing I'm getting ready to do is I'm gonna go ahead and I'm a cook let's get this bacon out the way now what I'm doing is look I'm putting the bacon in the pan right but I got I want you guys to notice look at the bacon and you can see how clean it is it depends on what I'm making or if I need to have some more bacon fat I like to use the thick slices because they render a lot of you know bacon fat right but for this right here and look then is okay and the reason I'm showing that because you could just see how pliable it was you want to take them out when they kind of saw reason being because as that they drape they dry out and they you know they release some of that grease on your on your napkin you know where they start to get a little bit harder so you just want to take them out you know wildly pliable now now that you just saw me going ahead and you know in putting this uh this fresh ground beef in there listen I cook at about halfway as what you saw and then that's my own blend of seasoning now you guys can use you know seasoning salt or whatever you use to you know season your own meat you know what that's fine nothing wrong with that but this right here you see me with this fork this right here is key you got to taste it once it was cooked I tasted it and I said oh all I need is a you know a couple of pinches of salt just to wake up you know the season is so that's what I like about making your own seasonings you can control your sodium now just go ahead and I know you can see that was 80/20 right so you can see the grease to the left in there but what we gonna do is we're gonna use a spoon a spoon that's slotted so that we can drain some of the grease and then we going you know load them up now when it comes to the bread now listen I know that I'm doing some off to the side right and the reason idea is some in the cast-iron skillet that's because I got two friends that's coming over here that don't eat pork so this and I tore them off I got my custom fit you know for my 13 by 9 pyrex dish right there and there you go I could have got it for a while but because I'm doing something separate like right here what you see with this cast-iron skillet you know I mean so I just pulled those off now get yourself a serrated knife you got to have that because I know we didn't all tried it before trying to cut bread open with a regular knife you don't do nothing but smash it now once you have all your you know you get your tops and your bottoms remove go ahead and just line you know your skillet or your pan or whatever and then it comes time to go ahead and just use your deli meat and again I'm using smoke you know smoked turkey so what I did was I just layered it up it's up to you you could put one pound you know put the whole compete one pound on there the more you put on there I promise you the better it's gonna be now the rest of it is self-explanatory right you saw me hit it with your cheese we just want to build it up and then when it comes to the top I just add mayonnaise to it and we put it on the top and listen I know you're not gonna be able to see how we put the bottoms but don't worry you know how I was it was one big one in the middle so listen that's where the knife comes in at the end right now just go ahead and put your mayonnaise on there it's up to you how much hey listen you ask me the more the merrier hey so listen now do we got it like that oh man check that out right there that right there that's awesome now we're gonna go ahead and work with this one right here this gonna be the one with the ground beef you know and their bacon so I just tore it in half just to make it a little bit more manageable you know again we're gonna hit it with that knife and then what we gonna do is we're just gonna separate the tops from the bottom and they're you know a so I guess two that was a lot of talking just to say we friendly just repeat what we did in that first step now just go ahead this time I'm gonna go ahead and put the mail on the bottom right use the back end of a spoon and I'm loving a lot of you guys listen because this is a video I did that normally if I make these and when I make them for myself I don't even smooth it out I just put it on there and go from there now there's that slotted knife that I was talking about you want to drain some of the grease right so just go ahead add your meat and I'm using that fork right now just to get it halfway level and going to get it all the way down you know to the edges and then after that they take this part out right here we don't come cheese now you can do in any kind of way you want to you could put bacon on now and the cheese on top what a a is really up to you main thing is we got to get all the rest of the ingredients on there now look if you notice it look two colors of cheese that's because I run out of Velveeta slices and I just use the rest you know that I had which was a craft now I took some of my mozzarella that I had left over from a previous kit cook and just sprinkle that on top and now for the bacon this is just tear your bacon you know these make it uh I don't know about two two or three inches maybe just tear them and just line them they listen to more bacon you can put on there and they better off they're gonna be if you are your guests like vision and if they like me they listen you can't you can't put enough on top so now I take the tops and just put them on there and don't worry they're not going to slide off because listen that big and got that texture everything gonna be good there and then for those you guys are like a lot of meal you could hit it with a little mayo and put it on top now for my compound butter I just heated it up once I got to heat it then I just brushed the top listen this is gonna help it brown and become a little crunchy at the same time and this is what's gonna do it for you guys hey listen did both of them I'm gonna put them in the oven we're gonna put them in the oven at 350 degrees and then we gonna cooking for about 15 minutes okay we got the hovering up this up to 350 degrees we're getting ready to put both of these in here and listen we're gonna monitor it I'm gonna put it in there for about 15 minutes but at 10 minutes I'm gonna take a look we just want to melt this cheese you know get everything nice and gooey and then we gonna pull it out and you want to make sure that you don't brown your tops too much now once you put them in the oven and they done this is what they look like and you can look at the tops of these sliders right there you can see that they you know they got a little brown this to him I like it like that and I like it to be a little crunchy and that right there look you can see the layers that's how you built up your layers of that smoked turkey or whatever type of deli meats you would like to use now on this one right here with your bacon listen that night we're gonna be key because listen you had bacon in all different you know align differently right so once you pull that out of there as you can see hey look at that it look like a hot mess but I can tell you this that's a good hot mess you guys so tell me what you guys think about this one you know what it's super easy I'm sure your guests will enjoy it just as much as you want to enjoy it you know I can just tell you this listen they don't last long now I'm gonna go ahead and eat the one with the ground beef you saw me I just cut it already you know oh man it makes a bit of a mess so make sure you got a bunch of plates you know and AH and nap is ready but hey Cheers you just wait one second mm-hmm now you want to talk about good hay either or give you guys two options you guys can figure out which type of sliders you want to make hey listen we're gonna make some more we're gonna get ready for that big game now I want you guys to let me know what you guys think about tears down in the comment section below don't forget we got to talk about this but those of y'all that know about that think so listen if you're new to my channel don't forget to like this video and subscribe and until everybody out here there's a channel out here that simplifying these recipes and taking the mystery out of cook think it's about six people behind this counter they don't look like we're gonna make it a half-time no way so with that being said I'm out of here peace [Music]