Breakfast Skillet Recipe | Brunch Ideas | #BreakfastwithAB

[Music] what's good everybody and welcome back to my channel smoking and grilling and today we can already use a skillet to make a breakfast and we're gonna do with me baby the check this out this is gonna be something a little different you guys you know because I don't have all the measurements like that I'm just getting ready to show you some ingredients I'm gonna get you guys mine or working so you can just figure out what you want to put in your breakfast skillet you know so listen it it's a lot of variables in this so listen I'm gonna show you right now here let's do it like this I'm gonna take this and this look different sizes of potatoes all of that matter so this would be the reason why I can't just tell you you know like how many to use what size they are so listen you can just use whatever you have in your kitchen we're gonna start off using bacon and I'm gonna cover everything hey even for those that don't need bacon you know what we enjoy just use a little olive oil in there you know and just go from the olive oil and butter and you can get your mom potatoes more so listen I'm not gonna overtalk it we friend to get right into this video so I can just show you just how easy it is to make a breakfast skillet okay now look check it out we gonna go over these ingredients right so listen this is what I had in my refrigerator and I had these potatoes these are just like sitting off of the sides so listen you can see that I got different size potatoes you know you got some small some big it's up to you I'm gonna be using a cast-iron skillet just for 12 minutes you know with a lid on top so it depends on how many people you serving you know how much you want to do one or the other that's really up to you but listen we're gonna start with potatoes and i'ma cheated I'm gonna go ahead and use this right here my french fries cutter look so look I'm gonna show you how I'm a cheetah once I get them out in a french fry side then I'm gonna take them and I'm a cutter and I'm a cute you know we're we're just trying to make everything super easy and you can peel the and then queue them and you know it's license you know how you want to do it that's up to you but I'm gonna go ahead and just expedited use a mist now I'm gonna show you look I got three a listen there's three of us gonna eat off of this and we're gonna put the eggs on there I'm gonna show you guys that's up to you you could put and there's 12-inch you can probably put six eggs in there but I'm gonna do three we got an onion right here then we got to bell peppers you can see the colors red yellow and orange you can do green it's up to you just had these got to use them now remember I was telling everybody we talked about it you've been following we talked about green cheese just that sharp cheddar listen anything you have leftover I put it in a ziplock bags and I set it off to the side and this right here is some mozzarella say listen we got to start grating our cheese if you grade the block all together it just make it easy that way you have it and you can just use it this is what milks much much better and easier than then you know pre-shredded cheese right here I got a teaspoon of garlic powder not garlic salt you got garlic powder reason I'm using powder because this we gonna have some baking we're gonna start with this just gonna have enough sodium in it already so we don't want to do salt on top of salt so we're going to start with the bacon the bacon grease that's going to add the flavor right and then we just gonna come back and then we're just gonna put the flavor of the garlic in there you need to left over me any of the ham you had left over from the holidays you can use but I got these on sale right here got tea for like 80 cent you know I mean so I went and got me a bunch of packs and frozen but obviously I'm gonna use this this is gonna be the sausage so it's gonna have bacon sausage you know potatoes onions bell peppers and eggs and cheese super-easy you seem like I'm over talking I'm just getting ready to show you how we gonna make it all in this and we're gonna do it in one dish okay so let's get started first thing I'm gonna do is I'm get ready to peel these you know peeled all of the potatoes I'm gonna go ahead and dice up this onion you know it and go ahead and hit my veggies and get everything prepped then we're gonna go ahead and start cooking you know our sausage and our bacon so first thing we're gonna do is start peeling and then when I'm done with that we'll move over to the next step okay here I'm gonna show you guys you know what I went ahead and diced up off and I'm gonna just say you know what it's just a little bit bigger Norman you think about a dice look at the size of these are these cuts right here you squared so I caught it like it just like a in between a rough chop and the dice you know I mean say anything when together the red [Music] and the orange so did that now I've already peeled my potatoes now we get ready to get set up so that we can go ahead and cut them down to french fry size and then we gonna chop them into q1 okay here we already got it peeled we're just gonna go ahead set this in here like this and what I'm gonna do is we're just gonna bring it forward it cuts them when I tell you we gonna cheat a little bit and then you can just see where I'm going with this now I'm gonna go ahead and just cut them down this way so let me just finish doing that and then some of these that you have like they're like soon you know small you know some of the edges that come out small just to go ahead and discard them because you don't want me to become mushy now you guys can see this let me sit them to get it to focus you could just see you know using a french fry cutter just like cut your time down you know what I can have they like I say we just trying to simplify hey this is a great gadget I'll leave the description link down in the description box below and I'll probably pin it in the number one comment so you guys gonna check it out real inexpensive okay now we did that now that we'll go ahead and dice them up and then we're gonna go ahead and just put them in here you know soak them in a little water this number that starts come off you know where then we don't want up a brown so let me get DS prep and now that we get those prep going all the way to get just beat together and then we gonna you know go from there okay real easy look just get them like this and you just want to cut them whatever size you know squares or cubes you wanted to do them right so for me and the key is you want them to all be about the same size so I'm just eyeballing them I don't really have no gauge you none of me but you just wanted to be as close to the same size as possible the same size as possible so that you were able to you know get to cook time just right so this is what I'm talking about instead of going out buying them you know now you got them fresh we'll just put them in here I'm gonna ask the water because again we want somebody that starts to come off and we don't want to you know we don't want them to brown [Music] okay now you guys can just see how it is I got look this is about the size that I've you know cut them in you know what I mean so look we got our potatoes cubed onions orange red and yellow you know bell peppers we got our garlic powder remember powder I got to keep saying that because this and we're gonna use you're gonna get some hero support right here that we gonna put in there and we're gonna use some of this stick breaking also so listen that's gonna be enough sodium I think and then if somebody wants to add more they can just add more individually and then don't forget we got some cheese that's up to you guys so I'm gonna set this off to the side we get ready to start doing some of this meat okay first thing I'm gonna do is I'm gonna go ahead and set this on I'm gonna start it off at medium get that going take this top off okay now as you see I started off by using these enough farmer John sausage links that's just eight now what you guys can do you know what you can look in your refrigerator it being like you know after the holidays you guys might have some meat left over all you got to do is take whatever meat you have cut it down to like some bite-sized pieces you know I mean put them in your skillet and let it you know warm up you don't want to like recoup it you just want to like warm it up a little bit you know let it absorb some of those some of those flavors you know that's it so as you can see after I got through cooking my links I went ahead and put it on a paper top lying plate you know just to absorb the grease off of those and after that then you know it's time to start your bacon now that's that thick cut bacon now you can use anywhere between like five or six slices okay now you got to see you know I'll take my bacon this is usually where I stop it out you're not I mean because listen we are gonna put it in the oven and so matter of fact I'm gonna just say this right now now be a good time to go ahead and pre-heat your oven to 400 degrees and that'll be for the Aged but we're gonna go ahead and bring it up to temp cuz the rest of everything is just gonna go by so fast so I'm gonna take these off now if you guys noticed I took the bacon off just a little early right that's because I don't want it to be like super hard and you know crispy so then I what I did was I took my potatoes put them in a strainer rinse them and let them sit over the sink so that they can you know drip dry get most of the moisture off of that we can after that then you want to just go ahead as you see right there just get your veggies and just go ahead and put them in there you know what I mean and just work them around because what we want to do is we want to get them you know we want to get them started first and we want to get them coated with all of that bacon and sausage flavor so you just want to move it around so everything is completely coated now after about three minutes right they starting to soften up you can smell it aroma it should be filled you know filling up your kitchen now we're gonna go ahead and introduce we're gonna go ahead introduce our potatoes now once you've got your potatoes in there what you want to do is you want to make sure that they bit you know you mixing them you know thoroughly and you want to make sure they coated with all of that bacon and then a sausage flavor on there right so then after that once they coded then you want to go ahead and add your garlic powder remember that's powder not salt and now will be a great time for you to go ahead and take some of the veggies to find out does it need salt and yes it is I went ahead and gave it to you know generous pinches you know and then we mix it again listen remember you guys is key you got a taste and stages this ensures that you guys are gonna come up with like a great tasting product you know it you know what you'll find a lot of results so then I went ahead and just cooked it for about seven to eight minutes and you just want to like monitor and make sure you don't turn them you know your potatoes in the mush and after that one you still wanted to have some type of a texture so then you saw me you add the meat to it and then I check it with a fork I like everything I put the top back on and I decided just cook it maybe you know just a couple of more minutes and then it should just be you know right you know real perfect now after that's done listen I'm gonna show you guys a trick go ahead stir it up and then what I did was I went and got myself a scoop you know or a ladle you know what I mean and just go ahead and make yourself some indentations no matter how many I mean how many eggs you have that's how many Indian faces you make seeing how I had three so I just use three and then you just want to go ahead and crack your eggs and then lay them right there and those indentation a super easy ad heat from the skillet and all it out you know and the potato is gonna cook it from the bottom and we're gonna put it in the oven uncover and it's gonna be like magic now you guys can see what it looks like this was exactly ten minutes now I took it out like that because everybody not gonna like the edge like that what i'ma do is I'm getting ready to add some you know some cheese on to it it's something you got how you guys want to do it I'm gonna just stick it back in just for one minute now I'm going back in the oven just for one minute you guys but that's what it looks like and we're gonna go from there you talking about a breakfast skillet just good you guys probably you know a like if you got family leftover you know from the holidays it's you know waiting to get on the road or go back home you know what this is what you put out you know in the morning you can continue that you know that whole family you know family vibe but this is it right here you can go ahead and sprinkle yourself some salt and pepper you know in the egg however you want to do it and like I said you can get six eggs into this so this is what we have right now it's just three people eaten so what I want to say is a super easy you see it now let's get it so tell me what you guys think about this one here super easy huh listen the possibilities on you know this breakfast skillet right here it's just like soup you know I mean like really it's like endless you know you can just like go in your refrigerator if you got any leftover meat you can add it to that or you know most of us all of us have we have like some type of like a pack or a sack of potato and stuff like that hey just super easy and I want you guys to let me know down in the comment section below what would be your go-to and saw to yell breakfast killer hey with that being said listen if you new to my channel let me just take the time to say hey thank you for watching this video you know what don't forget to like this one and subscribe and tell everybody out there there's a channel out here that's simplifying these recipes and taking the mystery out of cooking and if you've been watching me for a minute you know how a friend of um I'm out of here peace