Kylie & Kris Jenner Cook Dinner Together | Vogue

We should have a cooking show. Cooking with Kris and Kylie! Hey Vogue, it's Kris and Kylie and this is what we are serving up today. So, if you want to know how to make the perfect Kris Jenner martini. It's a vodka and Birkin. One of my favorite vodkas. Some martini olives. And of course, my favorite martini shaker. Do you know what this is? It's a little shot measurer. So cute. And a mixer. A strainer. The perfect martini glass. One for you, Kylie. Cheers. And then, of course, who doesn't need an olive stick, right? Also a really good weapon. In case of martini emergency. So, we're going to fill this with ice. I only have crushed ice. Is that going to be a problem? No, we'll work with it. Okay. She's such a good assistant. Okay, so we fill this with ice. Two shots of vodka. Well, I don't even measure anymore. I know, it's a joke. Two shots. It's a meme. Who made that recipe? Okay, so try to open that. There you go. Listen, guys, you don't use two olives. You use one or three. Why one or three? Because, duh, everything is better in an uneven number. So, you pick one or three. But you always ask for two olives. Did I? So, now I'm confused. I think it must be the vodka. You're absolutely right. I think it's two. Two olives, guys. My bad. If you want a really dirty martini, you can add the olive juice. Okay. We'll make one dirty and one clean. Does a clean martini mean no olive juice? Sure, it does now. Do you want to strain some olive juice in there into the dirty one? So, wait, so I hold it? We can do it this way. I don't understand the point of all this. There isn't a point. Okay. I don't think we're doing this right. I make these every night. I know exactly what I'm doing. Have you used this thing? No, a little more. Like, you know when you're sitting at the bar and one of your friends says, I'll have mine really dirty? That means a lot of olive juice. And now the best part of all is we do a toast. Cheers. Okay, so no vermouth. A Kris Jenner martini never has vermouth. Oh. Did you know that if you do this and you shake this up, it makes it half as potent? Because of the ice. Yeah. Waters it down. That's right. Interesting. I don't know. Something happens chemically. But you really don't want to drink on an empty stomach. Kylie Jenner makes the best charcuterie boards in the world. Charcuterie boards go really great with the martini. So if you guys are ever making these at home, you have to eat something. So you might as well eat. Oh. This fly. I have one fly that just follows me around. So now you guys know how to make my martini. And this is the pasta. Oh my goodness. Did you go grocery shopping today? Of course. Wow, you're doing amazing, sweetie. So our favorite pasta. This is going to be delicious. Obviously. Oh, flying zucchini. Peppers in all different colors. Couldn't do without the carrots. No. Let's get started. The first thing that you have to put into the skillet are the carrots. Kind of do it like that. Quarter inch pieces. And then get a zucchini. Should we cut it in the kendall? Yeah. You know what? This is genetic. Genetic. I don't cut things like this. But you're good at it. Kendall is onto something like this. Feels really good. Does it? Yeah. Okay. Let's have you throw everything in the skillet and sauté the veggies. Okay, so we're doing a bit of olive oil. A lot of it. Yeah, cover the whole pan. We're covering the pan with olive oil. Then we are going to do... Chopped garlic. Five or six cloves because I like things really garlicky. Me too. We're going to add the carrots first. So here are your carrots. And then when they become al dente, we're going to add the zucchini. But they're not al dente. Add the broccoli. Okay, so now we season. Drizzle a tad more olive oil and season. And we're going to do this in layers. So we're going to do this a few times. I'm going to do garlic salt first. Okay. Garlic salt. The longer it sautés in here and the vegetables start soaking up the spices, it becomes so yummy and the whole house smells really good. Okay, I think we might be ready to add your bell peppers. Oh, bell peppers. I have them from my garden. And then we cook our pasta. I always do my pasta for 10 to 12 minutes if it's a bow tie because a bow tie is a little more condensed and thick in the middle. And I don't want it too stiff. Mom, this looks so good. Isn't it gorgeous? And it's so easy to do. Yeah, it is. It takes 10 minutes. Let's turn the heat off. Okay. And you have to be really careful when you do this, guys. So Kylie, why don't you start from the top. From the very top. Scoop it on. There you go. Gosh, look at how beautiful this is, guys. It smells so good. And so all the olive oil that you drizzled in is now going to be the dressing for this gorgeous pasta dish. Let's get your parmesan cheese and your basil. Look how beautiful this is. Did you know that parmesan is delicious and nutritious? 30 grams contains up to 50% of your daily calcium intake. That is crazy. Now, this is so yummy. And all it needs now is a little piece of basil on the top. This is basil from your garden that I picked up on the way over here. This basil is so beautiful. It smells so good. This is from your garden. And it's really beautiful when you put it on a dish like this because it really is like a little finishing touch. Kylie, are you paying attention? Sorry, it's the Kris collection. Oh, well, in that case, keep on going, babe. Cooking with Kris and Kylie. I need my martini. How beautiful is this? Stunning. We made this. I love cooking. It's very therapeutic cooking to me. Well, Kylie, it's been a blast making dinner with you. Such a blast. I love you. I'm proud of you. And you made us a great meal. Thank you. Cheers. Oh, that's me. Sorry. I gotta go. See you later, Kylie. It was yummy. Mom? Well, thanks for watching, guys. Mom?