“I could do this every day.” British Vogue cover star Kylie Jenner tries a bunch of English dishes she’s never had before. While sitting down with Vogue for afternoon tea, Kylie Jenner tastes her way through a variety of traditional British foods. Yes, she may not be an expert in "scones etiquette," but the self-proclaimed picky eater could very well be a connoisseur of British cuisine by the time she gets through these eight courses.
Director: Nina Ljeti Director Of Photography: Ruby Paiva Editor: Katie Wolford Producer: Gigi Chavarria Associate Producer: Marisah Yazbek Assistant Camera: Simon Gulergun Gaffer: Julian Tuzzeo Audio: Kari Barber Set Designer: Cedar Jocks Set Design Assistant: Drew Lenihan Production Assistants: Brock Spitaels, Daniel Neumann Stylists: Alexandra & Mackenzie Grandquist Hair Stylist: Cherilyn Farris Makeup Artist: Ariel Tejada Manicurist: Zola Ganzorigt Manicurist Assistant: Mandy Enkhsaikhan Production Coordinator: Ava Kashar Production Manager: Natasha Soto-Albors Line Producer: Romeeka Powell Senior Director, Production Management: Jessica Schier Assistant Editor: Justin Symonds Post Production Coordinator: Scout Alter Supervising Editor: Erica DeLeo Post Production Supervisor: Alexa Deutsch Associate Director, Post Production: Nicholas Ascanio Entertainment Director: Sergio Kletnoy Acting Director of Creative Production: Romy van den Broeke Director, Content Production: Rahel Gebreyes Senior Director, Programming: Linda Gittleson VP, Video Programming: Thespena Guatieri
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So, what?
Okay, so we're gonna start with the tea itself.
Gorgeous.
This is mint.
It's a little hot.
The only time I ever did tea time was with my daughter.
So this is all really new to me.
I think I wanna try, I really don't know what this is.
This has like a little chicken or something in it.
I'm a little bit of a picky eater.
So like, just disclaimer,
I don't know how well this is gonna go,
but I'm excited to try.
Okay, should I get some of the jelly or the grape on it?
I want the full experience.
Smells good.
I like it.
It's like the toast that I make for my kids
that I grew up on.
And it tastes like chicken, like a little chicken salad.
I'm taking you home with me.
Okay.
I don't think there's a British dish yet
that I've said no to, but let's, you know,
we're just starting, so let's see.
Okay, I'm gonna pick out another sandwich.
I'm gonna go with cucumber,
which looks really yummy and safe.
Oh, I like how the cucumbers are sliced up in here.
Okay.
Also really yummy.
Last sandwich.
I'm a little bit nervous to try this egg sandwich.
I've actually never had an egg sandwich before.
Egg salad sandwich?
Okay.
I could never do that like James Corden show.
Okay.
It's not bad.
It's much lighter than I thought it was gonna be.
And I like it.
I really like it, I know.
We're all surprised.
But I love this one.
Yum.
When I found out that I got the British Vogue cover,
I was very emotional because it's been a dream of mine.
And it was amazing.
The whole day was perfect.
I think having my kids on set was the best part.
I still haven't seen any of the pictures or the cover.
So I'm like so nervous, but I know it's gonna be amazing.
I think it's time to toast to my cover.
Cheers.
Okay, scones time.
I'm really excited for scones.
I don't know if they're different.
They look different.
So I'm gonna grab a fork and we're gonna analyze.
I don't really know scone etiquette
and what I'm supposed to put on it between these three.
Or if I'm supposed to do all of them.
Are we supposed to do all of them?
Let's try a little bit of each.
A little jam, delicious.
I don't know, was that butter?
That's insane.
Okay, clotted cream.
I like whatever that is.
What is this?
Little raisins.
I'm gonna go with the raisins.
And I'm gonna do a little bit of everything.
Is that crazy?
The trifecta, I don't wanna move on from this.
This is really good.
I'm really happy with this selection though,
cause I watched Florence's Tea Time
and I was really scared.
Cause I was like, I don't know if I can eat these things,
but this is my type of tea time.
This is easy, I could do this all day.
Champagne, snacks.
So now we're moving on to strawberries and cream,
which I already know I'm going to love.
This is like my go-to dessert.
Get another strawberry in there.
Highly, highly recommend strawberries and cream.
Keeley Jenner.
How do you know about Keeley?
Keeley is just like my alter ego.
She comes to life when she's like working
and in full glam and very like Keeley Jenner mode.
And Kylie would be like sweats, no makeup.
This is like on the verge of Kylie to Keeley, you know?
I would say I'm more, a little more Kylie right now.
Now I'm gonna grab one of these cakes.
I can't tell you exactly what this is,
but it looks like a mini little Bundt cake.
I'm gonna smell it, just a moment.
Oh wow, it smells amazing.
Lots of coconut.
I'm not the biggest coconut fan,
so I would give this like a seven out of 10
because it's still really good.
Okay, moving on.
I'm gonna try what I think is key lime pie.
If this isn't key lime pie, I'm gonna be shocked.
This is the best day ever.
Okay, this looks like sushi or something.
That's really good.
Now I'm gonna try this macaron.
Macaron, macaron.
You learn something new every day.
Amazing.
I'm gonna like have a stomach ache after this.
Oopsie pants.
This looks interesting.
I don't know if I'm gonna like this,
but everything that I think that I'm not gonna like,
I end up really liking, so I like it.
I didn't know about the like consistency at first,
but I do like it.
Like very jelly, very jelly, but I like it.
It's like a little clementine.
Last one, guys.
Oh, this is coconut, so I don't know if I'm gonna like this.
Hmm.
I don't mind it.
Okay.
My overall take is that I could do this every day,
and this was so much fun.
I tried so many new things today.
Thank you so much for joining me for afternoon tea.
I will see you guys soon.
