Sweet Potato with Whipped Feta

Today's recipe is called deep fried eggplant. To make it, you have to shred the white part of the eggplant and cut it out. So, I'm going to cut a small piece of white eggplant. And I'm going to remove the white part and cut it into the shape. This way, the white part can be cut easily. The white part is also good for the skin. I'm going to cut the white part. Aku musubi is the best.