Want the PERFECT Sweet Potato Casserole? Watch This Now!

all right folks look you see the smile on my face listen it is legit it's that time of the year you know what I mean when we get down remember in my last Premiere we did last Sunday we talked about do we want to see our holiday you know videos and stuff like that coming up now and you guys voted yes so here we go this is number two and today we making a sweet potato casserole with a butter beon crumble topping hey let's get it okay folks now look I know it's a whole lot right here but check it out it's the holidays so listen all of these ingredients is on my website and don't forget they printable that's smoking and Grilling with a.com and that's wab.com all right so look this is what we going to do obviously I got my Dutch Heaven here cuz listen we got to get these sweet potatoes nice and soft right so we going to have to go ahead and peel these but these are the twos that you're going to need you're going to need a spatula you know what I mean we going to need some type of Masher whatever that is for you guys I use a whisk you know what I mean we going to need a knife and obviously we got to have a stove right so with that being said first thing I'm going to do is let me clear this away let me get my bag let me get it set up and what I want to do is I want to peel all of my sweet potatoes all right folks so look I'm going to go ahead and grab one of these now if it look like it's a little bit of different color that's cuz I just rewashed them you know what I mean just making sure that I got all the dirt off of them some people say it don't make a difference cuz I'm getting ready to peel them anyway so you guys use whichever type of peeler style that you have right so what I'm going to do is I'm just going to peel these and I'm not going to bore you guys you know what I mean uh we just going to go ahead and knock these off right when I'm done with this I'm going to show you you know our next step all right so look I didn't want to bore you guys like I said you know what I mean so we went ahead and cut all of these down you know what I mean now I'm going to show you what we going to do over here all right now you guys want to have like some type of pot now you can do this two ways we can go ahead and turn this oven on it's still a little warm right now you know what I mean so I can elect I'm electing not to use my oven I'm going to go ahead and just boil them you know what I mean so I'm going to just cut these down into like try to keep them in similar chunks you know what I mean this one right here would be you know end pieces to be a little tricky so that might be a little small but I'm going to just add this over here like that just cut them all so that that way when we boil them we treating them just like they potatoes right so this remember I told you it's a tricky end you know what I mean so just try to keep that as big as you can you know what I mean uh and just cut these down like this again reason being we want these all to be ready at the same time all right so as you guys can see I just put it all right here now I'm just going to run over here to the sink I'm going to f this up I just want to boil you know get my water over just the top of them that's all once that's done I put them on there put them on high you know what I mean make sure it don't boil over once it starts to boil I set it to like a simmer and then we do get them we want these to be fork tender now after you get your you know your potatoes nice and soft right I got another fresh one right here I just want to show you I've already drained the water but when I say I want them to be two peick or Fork you know tender you want them like this you see this right here that right there just a little resistance to it that had a little but the weight of it all of these are ready to go you want them as soft as possible right now I'mma take these and I'm G put these in a bowl by themselves you know now right here is about the time that I want to go ahead and preheat my oven right so I'm going to go ahead hit bake we going to do 350 and then we going to go ahead and start it now while that's preheating this is going to be the dish I'm going to be putting this in look at this this a nice little dish I bought this one right here if you guys can see I got it from Ikea I just like these decorative dishes you know what I'm saying uh just to put these out you know for the holiday right so I'm going to take this I'm going to grab my nonstick spray and what we going to do is we just going to spray this right now I like to spray it over my sink cuz you going to get a little overspray keep your counters from being so greasy you know that's it right there so I set that off to the side now what I did was you saw me put these in a bowl I'm trying to make it as easy as possible especially for the people that this would be the first time making any the holiday uh dishes right so look if you notice I got my yam I mean I got my sweet potatoes here and I put everything that I'm going to need right here next to me and then what's left right here is just going to be the topping you try to make it as easy as possible right so with that being said I'm getting ready to add my eggs cuz this from here on out will be just a dump and go once you have all your ingredients out so I put all of this in the inside this is nice and ready this is at room temp and then we're getting ready to go ahead and use a hand mixer so with that being said notice I only put in half cuz I like to do it that way you know what I mean I like to just get it all mixed up I don't want everything splashing and then we got our our butter then you take your hand mixer and then you just want to go ahead and you know mix this and you want a smooth consistency so what I'm doing now is just breaking the chunks down right and then we'll work from [Music] there all right so then when you're done you'll come up with a smooth product like this right so the key is making sure you boil it and you get it nice and soft but you see this right here don't forget we F to put a topping on there I tasted this right now the way it is this right here I'll tell you it's going to be fire now let me go ahead and clean this up you want to go ahead I got a little splatter you know what I mean going all over let me clean this up set this up you know so we can go ahead and put this in here all right so the rest right now is like really like what would I say just self-explanatory now if you using the certain size disc if it's not a 13x9 make sure you save yourself enough room so that you can get yourself some uh you know make room for your typ your topping right but you see this right here just a few minutes ago my oven told me it's ready to go I think it'll take a little bit more but you know what I got some little Ramin so if you guys use something small like this a little bit smaller than a 13 by9 right I'm going to put some of this the rest of this filling inside of a ramkin and dress it up and make individuals then when you done you know you'll look something like this some of you guys got them great skills where you can get down here and make this like super smooth what I'm going to do is I'm going to set this off to the side now the only ingredients you guys are seeing left that's all for my topping right so I'm going to go ahead and melt my butter let me just drop this in here like this just make it much easier you know what I mean and then we'll just finish this up put that on top and then get it in the oven all right so after you melt your you know your butter right so I'm just going to go ahead and add this here then you only got four more ingredients you know we going to add the peans right so I'll set these here but right now I'm just going to add my brown sugar a little bit of my flour well actually I'm going to add all of my flour right then my last ingred dry ingredient anyway now I'm going to move this around just to get everything kind of like coated just like you see see how it gets nice and thick this is going to be your topping right so once I have it Incorporated and I I don't see any flour in the inside of this right here then I'm going to go ahead and start adding you know my [Music] peons now I want you guys to notice I got all of them in there right I measured them out so once I have my right weight notice I'm in here with my hand just making sure everything is nice and coated and you got a crumble consistency along with your peons now I'm getting ready to bring back my dish we'll set that there and what we want to do is we just want to put this right over the top you guys can see just by looking at this and the color from that you can see the consistency you can see even the dish that how elegant this looks and how it says you know [Music] holiday all right so once you got a top like you see it right here I'm going to stick this in the oven we already preheated we going to set a timer for 45 minutes so usually when I tell you guys you know set a timer 45 minutes I'm going to say set it for 40 minutes and let's take a look at it right so we just want to bake that topping on there and get it going if you guys can see that look how good that looks now when you look at it look at the presentation you know what I mean this is something that you can put right on your holiday table and just you know what I mean along with like the dressing you got the colors of the greens all of that once you put it out on them you know your you know your serving dishes man just look at this and not to mention that this right here so when you're doing the Savory now you got your sweet folks you know what I'm not going to over talk and I'm going to get right in here and I'm going to get me a little bit you know what I mean and uh hopefully I don't be starting to Crave no no turkey and no dressing cheers y'all oh yeah this is it folks I just want to say happy holidays I know I'm early you know what I mean but to be honest with you something like this though can be made any time of the year you know what I mean but especially when it come down to that Thanksgiving you know what I mean that Christmas now I want you guys to tell me what could you do or what would you add you know to make this like a little bit you know make it more of a better dish you guys let me know it might be something I add and I make a video also now listen if you're new to my channel let me take your time to say thank you for watching this video don't forget to like smash that subscribe button and tell everybody out there there's a channel out here to simplifying these recipes taking a mystery out of cooking I'm going to sit down and take a break folks and I'm out peace [Music]