Timothée Chalamet and Austin Butler Rate British Food | Snack Wars

Actor Timothée Chalamet
7 followers
Traditionally served with jam and cream, so...
German cream.
This is strawberry...
Jam and cream.
Somewhat?
Jam and cream.
German cream.
Actually, I sincerely don't know what that means.
Jam, sorry.
It's like...
Oh, jam.
Jam.
Jam and cream.
Hi, I'm Timothee Chalamet.
I'm Austin Butler.
And this is Snack Wars.
The Live Bible.
Oh, this is Live Bible again.
This is Live Bible, yeah.
Yeah, yeah, yeah.
All right, all right, all right.
Rock and roll.
Oh, wow.
Okay, we have some flakes.
Flamin' Hot Cheetos.
And we have Space Raiders Pickled Onion.
Wow.
I've never seen these.
I'll only imagine it's a British option, because I've never seen these.
Get into the little Space Raiders?
Yeah, yeah, yeah.
Cheers.
Cheers, baby.
I like that.
That's nice.
Got a zesty sort of...
We got a zesty sort of thing going on.
Yeah.
They're a little alien.
Oh.
Yeah.
In the shape of an alien.
Oh, wow.
The shape of an alien head.
I'm going to give that a 6.8.
Great.
Wow, 6.8.
Yeah, yeah.
I'd say that's completely accurate, actually.
All right, these are Flamin' Hot Cheetos.
I've tasted these before.
This is not going to agree with me and my system, but we won't film that.
Okay.
Here we go.
All right, here we go.
This is where, as a kid, you just end up with red hands.
Red hands.
It's good.
It is good.
Wow, it's nostalgic.
It's good.
Yeah.
Oh, man.
They used to have great Cheetos commercials in the U.S.
I'm going to have to give...
I'm going to give this a 7.1.
Give it a 7.5.
7.5.
Oh, wow.
Oh, you're going to up it.
Delicious.
Clean sweep to the U.S.
Yeah.
Great.
Thank you.
Although these surprised me.
Delicious.
Those would be my little gift to myself.
All right, let's get a little...
Just that one was a kick.
That was a kick.
Ah.
Wow.
I never guessed that that was under there.
No, I didn't see them put it.
All right, so what do we have here?
We have Twinkies.
Good old-fashioned Twinkies.
Obviously.
Clotted cream.
And these look like...
Are these biscuits?
Do you know what they are?
They're called a scone.
Oh, this is a scone.
A scone.
Yeah.
There's a debate whether it's scone or scone.
I know that scone is how I hear all my friends here pronounce it.
The royals would say scone.
They would say scone.
Scone.
Oh, they would say scone.
Okay.
The royals would say scone.
How would they say it in the crown?
Scone.
Mm-hmm.
Wow.
That makes sense.
Wow.
Okay.
Traditionally served with jam and cream, so...
German cream.
This is strawberry...
Jam and cream.
Somewhat?
Jam and cream.
German cream.
Actually, I sincerely don't know what that means.
Jam, sorry.
It's like...
Oh, jam.
Jam.
Jam and cream.
Wilkin and Sons.
This is from Essex.
Ingredients, sugar and strawberries.
That's it.
And some good old-fashioned American...
Wow.
You don't want to read what's in this.
Oh, yeah?
Mm-hmm.
Sugar, sugar, glucose, enriched wheat flour, vegetable oil, liquid whole eggs, glycerin,
water, modified palm and palm kernel oils, modified milk ingredients, baking powder.
Xanthan gum.
That sounds like a thing from Dune.
Man, let's get them in French.
Sucre...
No, I'm kidding.
All right.
It is in French, too, by the way.
All right.
So I guess...
I'm going to...
I can put these...
Do you...
Question.
Do we cut this open?
Yes.
Okay.
You know what?
I'm going to let you...
Yeah, you want me to serve you?
Yeah, I'm going to let you make two.
I'm not sure how much clotted cream you're supposed to put on.
I think you've done, like, maybe a little bit more.
More?
More.
There's also a debate as to whether you should put the cream on first, the jam on first.
So you've gone for the Cornwall method.
And Cornwall has its own flag.
It does.
Wow.
How'd you know that?
I don't know.
Wow.
Okay, here we go.
You want to jam it?
Yeah, I'll jam it.
All right.
Sorry, Nev.
All right, here we go.
Cheers.
Pretty good.
Good?
Yeah, I like it.
Pretty good.
Let's go for the Twinkie.
I like that.
I like that a lot.
I'm going to give that one thumb up.
Yeah, let's do a thumb system.
No.
Okay.
That's one thumb up.
Oh, God.
I mean...
Wow.
That's really f***ing good.
That's great.
That is really good.
Yeah, I'm going to have to go with the Twinkie on that.
How many thumbs?
I'm going to give that one and one-half thumbs.
Yeah, one and a nub.
Cool.
What is that?
It's a cheese and cracker.
Cheese and pickle.
Cheese and pickle?
Yeah.
Wait, is this cheese and pickle?
It's Florence Pugh's favorite.
No way.
Yes.
Wow.
Brown sugar pickle.
It's classic.
Dad's favorite sandwich.
Always in the fridge.
Even with your old cheese.
It works.
Mmm.
Delish.
Yeah, I'll put some closer to her.
Yeah, I'll put closer to her.
Very nice.
Wow.
Okay, cheers.
Oh, wow.
It already has a little tang.
It's got a real...
That's something I could guess over time.
Wouldn't really grow on you.
How are you feeling over there?
Time to have a talk with Florence.
Yeah, yeah.
I suddenly feel differently.
I'm going to turn her on to some beef jerky.
I mean, beef jerky, that's like a...
That's an old faithful...
Like a...
Road trip snack.
That's a big road trip snack.
You know what?
I'm going to give it to Florence.
Just...
Yeah, I think this is elevated.
I think that over time,
it will, you know,
probably evolve.
Yeah, I agree.
Yeah, it's a nuanced snack.
Bravo, Florence.
Point to the UK.
Ah.
What is this?
All right, so this...
This is a cheesecake.
This is a New York cheesecake.
Wow.
Fantastic.
From...
Shipped from New York this morning.
How about that?
Really?
No.
Wow.
It's the most expensive life I've ever lived.
Well done.
I don't know if anybody else caught that in here.
Did you get that?
Okay, and this is...
This is a Colin and Connie the Caterpillar.
It's like an iconic British cake
served at kids' birthday parties.
Cheers.
Happy birthday.
Let's start with this.
Thank you.
Delicious.
Mmm.
Yeah?
Mmm.
I mean, so far my takeaway is that the British treats are more well-rounded
and that is drenched in maybe artificial flavor,
but the American things are packing that punch.
Yeah, that Twinkie-packed punch.
Yeah, that I sort of need.
That's what I'm used to.
Yeah.
You know what?
I'm going to give this...
I'm going to give this to Caterpillar.
Caterpillar won.
Colin, amazing.
Yeah, Caterpillar won.
This particular cheesecake is...
Yeah.
It's no good.
I don't know what makes it.
I didn't want to say it, but...
New York.
Yeah, yeah.
It's butters.
That's butters.
And it was a draw.
Can we clap for a draw?
Ow, ow!
Maybe a handshake for a draw?
Yeah.
It was a draw.
You are representing the U.S.
The Cornwall.
You are the pirate.
You are the pirate and I am America.
I guess.
Yes.
Do you want to take anything with you?
Anything?
Twinkies or...
Maybe we'll take a Twinkie, honestly.
Oh.
Thank you.
You weren't joking.
Like, you really did want that.
Yeah.
This is like my favorite thing in the world.
I took a brown one.
Is that like dog poo or something?
Oh, no.
That was rotten egg.
Oh, no.
No, no, no, no, no, no, no, no.
Oh, no.
It's liver and onions.
Oh!
