COTOLETTA alla BOLOGNESE: the ORIGINAL RECIPE❤️🔥

Everyone likes Milanese cottoletta, but have you ever tried the Bolognese one? Here I have some slices of veal that I plate with the bati carne. In this way the cooking will be shorter and more uniform. I season with salt and pepper. Also on the other side. And I'm ready to bread. First in the flour, then in the egg. And finally breadcrumbs. We can go to the oven. To overlap the slices, we cook them a little at a time. Butter in the pan. If you prefer, you can use clarified butter because it has a higher smoking point. We place the slices. And we brown them for 3 minutes on each side. How beautiful! When the meat is well browned, we add the slices of ham. We put parmesan on top. We put a little broth. And we cover for 2 minutes. After 2 minutes, we add more parmesan. And we cook for another 2 minutes. Here they are ready and we can serve. I'm already drooling. I taste it for you now. Ciao!