How to make simple and delicous Gyudon(Beef bowl)!!

Hello everyone, welcome to my channel KyoDoka. I'm Ryusei. Today I'll show you how to make simple and tasty gyudon. Before making, I'll teach you two tips of making delicious gyudon. The first is to blanch the beef to bring out the pure beef flavor. And the second is to soak the beef in the dashi to absorb the flavor. I hope this video will be useful and enjoyable for you. Yes, let's make it! This is 200 grams of thin sliced beef. First of all, I'll blanch this beef. I prepared ample boiling water. I turn off the heat. And I add beef. I loosen it. Okay, I remove it quickly. Nice. I cover it with a plastic wrap and set it aside. I'll combine the sauce ingredients. This is 180 grams of dashi. And I add 20 grams of sake. 20 grams of mirin. 30 grams of soy sauce. A pinch of salt. At last, 15 grams of brown sugar. I stir it to melt the sugar. Okay, I'll cut the onion. I remove the core. And I cut it into 1 centimeter intervals. Like this. Okay, I transfer them to the dashi. Nice. I soak the onion into the dashi. Let's cook it. Turn on the heat. I cook the onion until it becomes tender. Once it boils, I turn down the heat to low. I cook it for about 3 minutes. I'll check it. Okay, like this. Then, I add the blanched beef. I mix them. I turn up the heat to medium. I cover it with a lid and simmer them. Once it boils, I turn off the heat. And let it stand to absorb the flavor. One hour later. I open it. The beef absorbs the flavor well. And looks so delicious. I reheat it. I cover it with a lid. The smell is perfect. I turn off the heat. Let's arrange it. I arranged on the sticky rice. Perfect. I top beni shoga on it. The taste of it is sour and very refreshing. Beni shoga is essential for gyudon. Gyudon is done. If you like to eat it with soup, you can add more soup. Nice. Let's enjoy it. Thank you. Did you enjoy? The way of gyudon is very simple. I hope you will enjoy delicious gyudon. Thank you for watching to the end. I'm looking forward to see you next time. Have a nice day. See you later.