Street Food from North of Italy. Giant 'Sagra delle Sagre' Fest in Asti city

Yes, yes. Maybe there's also the audio. That's what I was saying. There's also the audio. Yes, fuck, I knew it. You can't say... Look here. No, Albo. I noticed they are all... Yes. ...not attached to each other. They are perfect. Are they attached? Yes. Let's scale it. It's the time you're talking. I'm not sure if it's the right way. Look at me. There in the middle. There is the spoon. You can pour. Take some oil that burns on your hands. That is part of the grating. There is some juice in there. There is juice in there. There is the juice. When you want. It's empty. The jellyfish broke. A future ahead. There is also the other. Yes, I knew it. We don't have to have indecision with the market. This is half. It's all half. You have to put it in half. Go ahead. Calm down. It's all half. Let's close it. We close it. We leave it behind. Put some more oil. Let's taste. They are two years old. And this year, let's say, you were there and you met Giuliano, Fedora, and we were talking about the motorbike. Do you remember him? Of course, we are like relatives. Yes, but he came to the meeting because my daughter liked it. It was mine, it was theirs. He told me, he explained it to me. I put it in place, I knew that when my daughter needed it, she would go and get it. He explained it to me, he explained it to me. So, did you like it? No. Thank you.