THE BEST DELI IMITATION CRAB SALAD | ENSALADA ELADA DE JAIBA CON MAYONESA

If you're on the lookout for a delicious easy to make recipe that will help you keep the heat in check, you've hit the jackpot! Today I'm sharing a mouth-watering deli-style crab salad that you can whip up in no time. And I have a few secret tips that's going to make it taste even better than your deli version. To 8 ounces of imitation crab meat, you want to add 2 chopped celery sticks and 1 fourth of a chopped onion. And if your budget allows to enhance the natural flavors, I definitely recommend adding 1 can of white crab meat. Especially if you're going to be taking this to a family gathering or your potluck. 2 tablespoons of white vinegar, 1 tablespoon of lemon juice, half a teaspoon of sugar to enhance the sweetness, a little bit of celery seeds, 3 fourths of a cup of mayonnaise. And now you're going to mix until everything is fully combined. This recipe will taste the best when you allow it to rest overnight or a minimum of 12 hours. It has to be really really cold and that's how you're going to get the perfect deli style crab salad right in the comfort of your own home. And boom, done! It's that easy. Now I'm going to talk about my favorite crackers to enjoy my crab salad with. Growing up, these were my 2 favorite crackers to eat my crab salad with. And just so you guys know, I was the one that would get my portion of crab salad and I would eat 2 of these rolls or before it was just a single one. As I've gotten older, my taste buds have changed and I definitely like to pick crackers that are going to fill my family when they're eating their deli salads. My favorite brand would have to be the Milton ones. I remember they used to make this amazing bread but it's discontinued. So if you're gluten free or you need to fill your kids with some extra grains, this would be it. I also love these crackers right here. They're very thin. They're a little bit lighter. And if you're really watching what you're eating, you can get some cheese crackers and you're set. And boom, done! You're ready to enjoy your crab salad. One thing that I am going to say is be very light, maybe just a pinch of salt because it will absorb and it will be too salty for you to eat. Now I'm going to need somebody very special to say ah. I make this recipe throughout the year because it's something that stays in my refrigerator for a few days. It makes for a perfect snack, a lunch, or a dinner. Sometimes it's okay to go into your refrigerator and just grab some crackers, enjoy your salad, and boom, done! If you made it this far, you know that you can substitute your crab with baby shrimp, canned tuna, and if you need this recipe to stretch, you can use a box of elbow pasta and you need to add an additional half cup of mayonnaise. So if you need this recipe today, like in two hours, make sure you grab the canned crab meat because that's what's going to enhance the flavor and make it taste just like your deli. As always, Cloud and I are wishing you the best. We absolutely adore you and on that one, we'll see you guys tomorrow. Bye! Adios!