Lemon-Rosemary Muffins

Lemon-Rosemary Muffins

Der Freigeist
Der Freigeist
52 Video Views·Sep 2, 2024  #bettinasfountainofyouth #derfreigeist

Recipe:

- 150 g (1/3 cup) soft butter
- 3 eggs
- 100 g (1/2 cup) sugar
- A pinch of salt
- 280 g (2 1/4 cups) flour
- 1/2 packet baking powder (about 1 1/2 teaspoons)
- 1 packet lemon flavoring (or zest of 1 lemon)
- 1 teaspoon dried rosemary
- 100 ml (1/2 cup) milk
- Optional: powdered sugar and lemon juice for the glaze

Instructions:

1. Grease the muffin tin and place it in the refrigerator. This helps the muffins release easily after baking, or use muffin liners and skip this step.
2. First, beat the eggs with the very soft butter until fluffy. Gradually mix in the remaining ingredients.
3. Take the chilled muffin tin out of the refrigerator and evenly fill it with the batter.
4. Bake at 180°C (350°F) (top and bottom heat) for about 20-25 minutes.
5. Once the muffins have cooled, brush them with a glaze made from powdered sugar and lemon juice.

Enjoy!

You can find the recipe in German on my German channel: https://www.ganjingworld.com/s/DN0pvAD6zr

#bettinasfountainofyouth #derfreigeist