Feta Olive Muffins

Recipe:

- 150 g (1/3 cup) soft butter
- 250 g (2 cups) flour (spelt flour)
- 2 teaspoons baking powder
- 2 eggs
- 250 g (9 oz) feta cheese
- 200 g (7 oz) sour cream or crème fraîche
- 100 g (3.5 oz) pitted olives
- 1 teaspoon dried thyme
- 2 teaspoons dried oregano
- A pinch of salt

Instructions:

1. Mix the soft butter with the eggs, sour cream, and spices until well combined.
2. Add the flour and baking powder, then stir until you get a smooth batter.
3. Gently fold in the olives and feta using a spoon.
4. Pour the thick batter into a muffin tin lined with baking cups.
5. Bake in a preheated oven at 180°C (350°F) for about 20 minutes. Perform a toothpick test to check for doneness.

Enjoy!

You can find the recipe in German on my German channel: https://www.ganjingworld.com/s/z9RZDgezWW

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