The whole Process of an Amazing Salmon farm | Korean food

It's been about two days since the salmon roe came in. The roe is in very good condition. These are dead roe. I'm going to do something to get rid of these things. These are dead roe. It's been about an hour since the wind came in. About 100,000 roe came in. In spring and autumn, we produce about 200,000 roe a year. The annual production volume is about 100 tons a year. It's very good. The roe is in very good condition. If I don't do it tomorrow, I have to do it today. I have to keep talking. These are the roe that I caught in November last year. It's been about four or five months. I think I can catch about 6 to 7 kilograms. I've been waiting too long. I'm going to grill it. I can do it at my own pace, right? The color is amazing. Salmon is delicious.