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The dish we are going to make today is another delicious seafood dish? Yes, seafood, crab and pearl The name sounds luxurious Let's get started Ok, let's get started Let's cook the sauce first Cook the sauce? Start with the sauce? Yes, let's start with the sauce Ok I'm using seafood sauce Seafood sauce Yes Tomato sauce The ratio is about 2 to 1 Tomato sauce, 1 Seafood sauce, 2 Tomato sauce, 1 Yes, 1 Ok We didn't really boil it We let it heat up Because I'm going to add a little bit of sugar Today's dish is going to be a little bit sweet and sour, right? Yes, a little bit sweet and sour Because I'm going to deep fry this dish To get rid of the greasiness A little bit of heat After the sugar dissolves We can take it out Sweet and sour sauce At this time We add its little soul Lemon juice At this time we still have to prepare About a tablespoon of lemon juice Yes, let's make it a little bit easier So basically it's just done Just let it cool Yes, just let it cool So we can make it in advance Yes Now we are going to Take care of our shrimp Yes, our shrimp Let's start by removing the head Will the head be used later? Yes, I will fry it Because some friends like to eat shrimp heads After I remove the head, I will remove the shell So the shrimp you chose today What kind of shrimp will be more suitable? Just a big one As long as it's big It will be easier to wrap A little bit easier to wrap I will leave a tail So the shrimp we chose today Leave a tail If we have bigger shrimp It is also very suitable to make this dish Like fried shrimp, dried shrimp, etc. As long as it's big Ok, let's wrap it from the back We also need to open the back today Yes, open the back After opening the back We may have some intestines We clean it We can use the tip of the knife Gently Let it break Put on a little massage This dish belongs to small craftsmen Be careful when cutting Don't cut it all Yes Let's move it over Put in our seaweed It's starting to wrap things Yes, it's starting to wrap Seaweed This is the flower nail that is on sale You can buy it at any restaurant You can buy it Because the flower nail itself It has a salty taste So you don't need to season it No need to season it specifically Of course, it depends on your shrimp Which kind of flower nail Let's do it all first Do it all at once What I use today is A little luxurious feeling Seaweed Seaweed flower nail sauce There is a taste of seaweed in it Because I put seaweed on it Seaweed It will have a seafood existence Seafood taste They are matched Very big At this time, we put in our salted egg yolk This is one of the main characters today Pearl Yes Do you have to process the salted egg yolk in advance today? No need Because later we will pass the fried part It will slowly cook Then we are Wrap it up from the beginning to the end Just wrap it up Just pass it So just now Just now the student said We want to pick that shrimp Big enough Yes, so it will be easy to wrap It's easy to wrap a big shrimp Let's fix it a little bit from the side Let it wrap It won't open when it's fried This is one This one is very luxurious Inside is a Full of seafood flavor That's right I think this is also the kind A dish A dish that will be snatched away Children love to eat Of course, there are shrimp that everyone loves to eat Then there are delicious salted egg yolks Plus I used to love to eat flower balls Or something Use this flower sauce Just It's like eating another flower ball Of course, if the audience likes to use Shrimp sauce is also OK Pure shrimp sauce It is also very, very big We just need to watch the chef After the operation I know How big shrimp we want to buy at home Correct You see that Lobster is also possible Wrap that golden pig I need a super big shrimp Correct Now we can start Heat the oil pan it is good At this time we are waiting for the oil pan Before the temperature reaches Let's do the dipping first This is a A little bit of store-bought baking powder Then I will adjust a Simply add a water A tin Tin powder Dip it first Wrap it up The wet one comes first Yes, the wet one comes first Let's make it like a three-temperature egg Two times You can stick to the powder Correct This is more Will not remove powder It doesn't look very thick Because we are at home If a guest came today I want to have a side dish Or today we have three or five friends Want a little party Then we make this dish today It will really be very Ice-cold Because the ingredients are almost Few people will be picky Most popular Our time is up The temperature is also here Then we will fry it a little Because I have less oil now A little bit Then we use a little bit Turn over Go fry Because in general Our oil will not be used a lot Maybe most people will use this method Or use a smaller pan To try Correct This oil temperature should not be very high It's about 170 degrees At this time we just Fry it golden and crispy Correct At this time Let's take it up and drain the oil Then we start Do you want to fry the shrimp head? Our shrimp head is not wasted Because it is also a gourmet We don't dip the shrimp head in dry powder We just fry it directly The shrimp is also done At this time we cut it Still have to cut it Correct Wow Just look at this level Very beautiful So we really The beer is picked up Just directly Cheers Very beautiful Then I This dish Already completed Seafood fried pork Did the audience see it? Today's dish In fact, it is Very standard pure seafood Delicious and atmospheric And suitable for guests in any occasion Very suitable for guests Thank you Xue Cheng today Bring us this great Seafood fried pork