Think I'll leave cooking to the Chefs

how we all doing out there I hope you're all spot on I'm doing a little egg experiment and yes I am using eggs they're over there and I'm going to show you now and here they are we've got our eggs now when I bought these well my wife bought them we opened them up and we thought look at these look at these your um eggshells these eggs even U they're so like the color of them they're not normally like that and I think they've got the eggs mixed up because they're only um Tesco free range eggs nothing special now I know you can buy expensive eggs can't you with dark yolks and and they're pretty much like that speckled speckled eggs I think they might have got mixed up put the wrong eggs in the wrong tray so we're going to boil some water as well because water is a integral part of the experiment I'm going to take you over to my hob now right so that's that's boiled I'm going to get this on get this going that's going now I normally would use a smaller sort of saucepan for this but because I'm I'm doing it on video I'm going to use a bigger one just so you can see now I've not done this before I'm going to get quite a lot of water in there I think that's enough I've got some left in the kettle I'm going to make myself a cup of tea going to make a brew I'm going to do some porched eggs but they're not porched eggs they're like an omelette a porched omelette egg it's very confusing but I have to try it I have to scratch the edge but you know what curiosity did to the cat I've got to try it I like trying new things nothing ventured nothing gained right it's cup of tea time cup of tea time and the tea bags are yorkshire tea bags so where's that water at let's get that in there while the water's boiling we'll just make a brew we let that Brew in there for a bit so I've got me eggs like I've showed you and now either the eye this is this is where I open them and and they're probably not dark yolks we'll see so yeah that's that's quite dark look at that look at that nice and dark isn't it let's get another one in there oh I love doing egg experiments so I'm going to use two I don't want to use any more I don't want to waste all eggs cuz I don't know if it's going to work or not so I'm going to give them a good beating Now where's me four there so I'm just going to give them a good a jolly good beating so I'm going to give them a bit of a seasoning a bit of salt and just a little bit of pepper that's all just a little bit that's how they are look just let you do um oh scrambled or or um an omelette in a pan so I've got the water sort of rolling boiled now or a little bit more fiercer than a rolling B boil I near said Bal then bald on the brain so here is the moment of truth let's see if this is this is going to work I don't know maybe that's boiling a little bit too much I might just turn that down a little bit um I don't want to I don't know how it's going to go I don't know how it's going to go I want to try and keep it together I don't want but I don't want the egg all sort of dispersing and going its own its own way but that could be that's what's fun about the experiment s sorry the egg experiment right hang on all right so let's try this wish me luck oh no I don't know about that look at that look at that I'm just going to turn it up a bit now cuz it's obviously the water's gone cold and it's stopped boiling so I'm going to turn that right up oh no look at it looks like some that's washed been washed up looks like a jellyfish a yellow jellyfish been washed up on the beach well we got some boilage going on here so I'm going to just turn it down a minute it I don't know how long it'll take uh it's about 3 minutes is it isn't it for a porched egg look at that dear well nothing ventured nothing gained might be nothing gained at all to you with this which look at that we got to try it though we got to try new things it's it's boiling up now look turn it down a bit I don't want it boiling over right let me get let me get me this is all in real time this I'm trying not to edit any of this out so you can see what an absolute cluster I've made General cluster then again it might be all right then again it might not oh dear man know oh gosh all falling apart now oh dear there I think there's a reason why that no one's ever done this before I maybe I should have just left it and not touched it it's it's all Fallen apart now I'm going to give it another minute and then I'm going to get the Abomination out there it is it's not looking great I'll be honest it's it's not looking great it looks like now it looks like sick I should have maybe should have just yeah maybe I should have just left it ho go goodness me it's going to uh looks like got it scrambled egg now does it look at [Laughter] that oh I don't know yeah imagine that one toast yeah I think you get the picture I think I might have failed with this one there's probably a reason why you don't do it I'm not going to get any more out the good thing is though my tea is just how I like it I need some more water so yeah I would probably I made an error by sort of moving it around I should have just left it maybe I should have had the the temperature of the water not s a fierce bubble maybe just sort of a a very lightly a light sort of boil and not touched it put it in more carefully right I'm going to see what it's like oh got to try it first oh dear me yeah I am going to try it I am going to try I mean it's only eggy water that's all it is if it's salt and pepper it's nice and fluffy and soft got egg on me face now oh this is one experiment too far very watery as well very watery no flavor I put I salted it but it's gone allt probably come out in the water can't really taste of it it doesn't taste of anything the texture is not too too great neither it's very soft the texture is very soft not pleasant though it's all disaster there's a reason why it's never been done we got to try these things it's what it's all about I won't be trying it again that's for sure well then again I might be I might I might just sort of do it in a saucepan on my own just a small sort of rolling boil a slight rolling boil one egg and just plop it in and leave it don't touch it so turn the water turn turn the heat off just let it porch let the whole thing porch in the water I'll keep you updated thanks for watching I do appreciate it till the next one all the best