13 Places to EAT in Bangkok | BANGKOK FOOD TRIP 4D3N 2024

Hey guys! We're back in Bangkok, Thailand! So the last time we were here, we explored some of the best attractions in the city but we didn't really have enough time to try a lot of food. That is why we're back here in Bangkok to go all out on eating as much as we can over the next four days. Let's get started! Best pad thai I've ever had in my life. Oh my god, look at it! It's so beautiful! Oh wow! I think this is going to be the most expensive meal we're going to have. Look at the massive mountain! Super good! I'm going to try an insect. Hey guys! We've just arrived in Bangkok. We took the afternoon flight. We're going to rest up a little bit and then we'll be heading out for dinner. We're going to have a combination of tom yum and instant noodles. This is tom yum mama noodles at J.O Chula. That's what it's famous for. This is going to be our first meal of our food trip. Really can't wait for it. So excited! All right, see you guys soon! Okay, our reservation for dinner is at eight o'clock and we still have about three hours to go. So we're going to pop by the nearby 7-Eleven to grab some snacks, especially their grilled cheese sandwiches that we've been craving since our last trip to Bangkok. It's so good! We're here! We're here at J.O Chula. My goodness, the queue though. Right behind me is J.O Chula. We are waiting for our turn. We made our bookings through Klook. We've made the reservation at 8pm. We're kind of early. The queue does seem pretty long. I'm not sure how long you're going to wait. But based on online reviews, you might wait up to 40 minutes to one hour to skip the queue. One of the ways is to book through Klook. Unfortunately, this fast track service is no longer available on Klook. The only option now is to go early and join the queue. Okay, so we just got inside and it's very crowded inside here as well. Thankfully, it's cooling too. So as soon as we come in, they do ask us what spiciness level do we want. This is Thailand after all. Spicy can mean really spicy. So they're just going to play it safe. Normal spicy. Orange juice in Thailand just tastes different. The orange skin is greenish in colour outside. Pretty different and really sweet. Sweet and citrusy. Oh, so good. Can't wait for my food. Alright, our Mama Noodle is here. This place is famous for their Mama Noodle. This Mama Noodle is a very popular instant noodle from Thailand. Oh my god, look at it. It's so beautiful. It has the pork balls, squid, roasted pork, prawns, two beautiful eggs on it. The whole set comes with the sashimi salad, stir-fried morning glory and the roasted pork belly. It's perfect for 2 to 4 but I think for 2%, this is no problem. Alright, look at that yolk. Alright, I'm going to go straight for the noodles. It's like an elevated instant noodle. Oh, so good. Tom Yum and instant noodle. There's some of the broth there. Such a beautiful colour. Oh, so sour. Not too spicy because we asked for normal spicy but it's okay. The spice is kicking in. Just grab some of everything and I'm just going to bite it. And that chunky prawn. A little puke for you which is perfect. Somehow this looks like we can finish this up. I'm going to just again try out the soup. Classic Mama Tom Yum flavour. It's so good. I think the highlight has to be the side dishes that comes with it. I'm going to go straight for the pork belly. My god, this looks so good. Look at the charred pork belly skin over there. Cheers, guys. The crispy skin is exactly like pork cracklings but it's just so chunky. Got a lot of bite into it. So nice. The meat is nice and smoky and juicy. This set also comes with a pork belly on the side and there's also a dipping sauce. Oh, this is really good. Really good combination. Let's try the salmon. Looks like lime sauce at the bottom and topped with lots of chillies and some lime, garlic and mint leaves. I really love the sauce. Salmon is fresh and together with the sauce, it's a perfect match. Citrusy, adds that tangy flavour to the salmon. So good. It's very appetising. I've never tried salmon sashimi salad in my life. Looks amazing. Even Sue is raving about it. Let's get some of that sauce. Let's try this out. I think this is like the perfect appetiser for this whole meal. It makes you want to eat even more. Okay, Honourable Mention Morning Glory comes together with the set so I'm going to have this too. It's going to add some balance to all the spiciness and strong flavours of all the other dishes. It's good to have some greens on the side too. Okay, that was an awesome meal but I think the noodles were like four people's portion. A little bit too much for two people but everything else was really delicious. I would say definitely worth trying out J.O Chula. That's it for tonight. We'll see you guys tomorrow morning for even more food. Good night, guys. Good morning, guys. Good morning. It's day two now and we have a full day of food ahead of us. We're going to start off with breakfast. Let's go. All right, guys. We're at our second spot of our food trip. This is Thip Samai. We're going to have some pad thai. Let's go. Thip Samai is famously known for their signature egg-wrapped pad thai. You can even watch the dishes being cooked right at the front of the restaurant. The kway teow noodles are fried in this prawn oil until it's reduced giving it that orangey colour and then it's skillfully wrapped with a thin layer of fried egg. I didn't expect the service. As soon as we walk in, we were greeted by all this stuff. We probably get like 10 sour tea cups. All right, the dish looks amazing. This is the superb pad thai. It's wrapped with this egg which is thinly fried. It's so thin that you can even see through the noodles and all. They even have a guide on how to eat the pad thai. So based on the instruction, I'm supposed to break the egg. Make a hole. Wow, it's like a beautiful package presentation. So beautiful. And then they say give it a try before you add all the condiments. The noodle looks incredible. I'm gonna give this a try without adding anything first. Cheers guys. Good. It's towards the sweet side. The sauce though is so good. Very beautifully fried. Good amount of charredness as well. I'm gonna add all the stuff. Gonna mix it. This is some lime juice. I'm not sure if I need too much of this because the sweet version itself is really good on its own. And there's another dish that has all this extra chives, bean sprouts. What is this? So that's the banana flower. Interesting. Show me to use my hand, I guess. I'm gonna break it to a little bite size. A little bit more of the chives. I'm gonna use my hand. I don't think there's any better way. Great. Gonna mix this up. Of course in Thailand, you have all the chilies. Chili powder, sugar, chilies and fish sauce. I'm gonna go with my favorite. I definitely want some of the heat there. Okay, I'm not sure how spicy is it. All right, let's give this a stir. Such a beautiful combination. And you have that crispy egg at the side. Look how thin it is. It's almost like a bean curd kind of a texture. So good. I'm gonna try some of that prawn. Quite a chunky prawn there. Prawn is so fresh. That is so good. Oh yeah, the banana flower. Yeah, the banana flower just adds some earthiness to the dish itself. Just more texture. So good. I have gotten a slightly different version of the pad thai. This is fried with tamarind sauce and chicken. So this was recommended by the waiter. And look at it. Slots of deep fried shallots on top with all the goodness of pad thai underneath. And lots of chunky pieces of chicken. And the noodles is a bit thicker. Just a bit. Let's try this out. So flavourful. It's like a bit sweet and sour and salty. And the noodles is like silky and chewy. I think I can add in some peanuts and get a chunk of egg. There's one big piece of chicken. I think it's a chicken breast. That chicken is surprisingly tender and juicy. Okay, I'm going to try adding in some condiments. Especially that lime juice. It's already a little bit sour so I'm not going to add too much. Of course, more chilli. A bit of pickled chillies, I think. Not forgetting that peanuts. It just elevates it even higher. So good. Best pad thai I've ever had in my life. I don't know if you've noticed. Whenever we're in Bangkok, we've always been ordering orange juice. Look at the colour of it. And I think this might be fresh. I'm not sure. I can see there's some pulp to that. Let's pour it in. It's stuck. Pulp's coming out. Oh my god. That just opened up a floodgate. I thought there was pulp. There are chunks of orange in there. Okay, let's try this out. So fragrant, sweet and a little bit sour. Definitely tastes fresh. It says here you gotta consume it within the day of purchase. Oh my god, recommend it. Lunch was amazing. Just a few doors down is the famous J5 restaurant. It's closed today. Today is Monday. J5 is a Michelin-starred street food stall famous for the crab omelette. And the queues could last up to five hours long. But we're not going to wait that long. Instead, we'll be going to two different restaurants to try these amazing crab omelettes later on in this video. We're going to go after the next thing. We're going to visit the Jim Thompson Museum first before we have more food. Behind us is the Jim Thompson House Museum. We're going to walk off some of the food that we ate just now so that we can eat more later. We just got our tickets and it gave us a small write-up about the history of this museum. So you have to join a tour in order to get inside the house. The next tour is in about 20 minutes time, 12.30pm. Besides the museum, there's also a restaurant and cafe shop. And also, I think there's a hotel if I'm not mistaken. This place looks like a resort, seriously. Prestigious house. Check out the garden. It's almost like a little rainforest inside here. Yeah, very serene. I wasn't so sure about coming here at first. But now that I'm here, it is really beautiful. So they have lockers for you to keep your big storage. Tour is starting now. The entire tour around the house takes about 45 minutes, which is enough time to take in the history and appreciate all the different collections of statues, art and the different rooms. We're not allowed to record videos, but you can take pictures on the tour. All right, we're done with the tour at Jim Thompson's House Museum. Just a five-minute walk away are all the shopping malls in Bangkok. So I guess we're just gonna go shopping. We should go all the way to the front. That was fun. The first mall that we're closest to is the MBK Mall. Conveniently, all the malls here are connected to each other. So we spent the next two hours window shopping and slowly building up a good appetite for lunch. We're now heading to our next stop, which serves this awesome looking Pad Krapow. This place is called Pad Mak. And we've been really wanting to try the food here because it's actually owned by one of our favorite YouTubers, Mark Wins. All right guys, we're at Pad Mak for lunch. And we've already went in to order our food. There's a half an hour to 45 minutes wait. So we're going to walk around first and come back later for our food. Pad Mak only has one dish on its menu and that is the Pad Krapow. Pad Krapow is stir-fried holy basil with either chicken, pork, beef or squid. There's also an option for Wagyu. But most importantly, there are five different levels of spiciness. And we've decided to play it safe and go with the recommended level three. Okay, we are back now to see if it's our turn yet. We're at the legendary Mark Wins restaurant, Pad Mak. It's a cute little shop, but the best part is their condition. There's actually a box of dishes, so you're going to sweat for sure. I don't think so because we only ordered level three spice. Well, there's also a bowl of cut chilies. If you want to add more, a whole bowl of it. It's got a bottle of water just in case it gets too spicy. Each plate is served with rice and topped with a fried duck egg. The food this year looks amazing. We're kind of whispering because there's a lot of people next to us. But I believe in due time, we're gonna all sweat together. Oh my god, look at the double yolk. This looks incredible. You're gonna break it? Yeah, I'm gonna break it. Oh yeah. I'm gonna add some chilies actually. And this is a chili with fish sauce. Wow, look at so much meat. The yolk is so thick. This is a duck egg. Look at how orange the yolk is. I'm gonna get like a big mega bite. Is it spicy? Cheers guys. It's not really spicy yet, but that egg yolk is so creamy. Oh, I love the egg. The egg makes such a difference. Oh, the meat is very nicely seasoned. So good. The meat is nice and smoky. The rice to meat ratio is almost balanced. It's half the amount of meat and rice. I think we need the rice because it's spicy. I think I need to eat this big chili. Get in some spice. Okay, level 3 is not too bad. I think I can do level 4 easy. Spice and the heat is kicking in. I'm starting to sweat. The spice is already kicking in after eating that whole piece of chili. Let's try some pork. I definitely love my pork. I'm halfway through and I'm sweating already. Handy dandy tissue. Double yolk though. Makes you finish the rice. The yolk is almost like a sauce. Okay, I feel the spice. Level 3, just nice. Plus there's also more chili if you want to add in more spice. I cannot imagine what level 5 is. All right, we're gonna finish up and torture ourselves with it. Oh, we're done. That was fiery. Level 3 is the recommended level. Yeah, I would recommend level 3 too. I think level 4 and 5 is going to be torturing. We're going to move on to the next place. I don't know how we're going to eat some more. Let's go. Not too far from Petmark, about 2 kilometers is the famous Watana Panik. But it takes like 20 minutes to drive all the way here. I think it's rush hour now. Traffic is nuts. It's across the road. Watana Panik is famous for the Thai beef noodles. And this giant cauldron right at the front of the shop has been boiling the very same soup non-stop for over 40 years. We really can't wait to try it out. It's dinner time. We're gonna have Thai beef noodles and this place is famous for its broth. It has been boiling for decades. Order number 6 comes with noodles served with sliced beef, stewed beef and meatballs. Let's give this a try. Very beefy, it's not too heavy. It's a very light broth. I think you can add some condiments. I'm gonna add on some chilli. Sprinkle that on. Ordered the fine noodles. It's quite homey, very light. I'm gonna go with the beef ball. Alright, so let's try this out. I'm gonna try out the broth first. It's supposed to be legendary but I'm not sure what to expect. Let's try this out. Surprisingly, it's a little bit sweet. Very light broth but it has a lot of umami flavor. It's not like a very rich and creamy kind of texture. Let's try the noodles. A bit of soup. The flavor is light but it has a very strong aroma. I think one of the main condiments to put in is this. It looks like a dipping sauce. I'm gonna throw in a whole scoop of chilli and maybe a bit of napla, fish sauce. Alright, let's mix this up a bit. Alright, I'm gonna try that dipping sauce. I think it's lime juice with a bit of chillies and some herbs in there. It gives that tangy flavor. It goes along really well with the beef. I think it's meant to be eaten together. You could also like add this sauce into the soup. I'm definitely gonna do some of that. These beef noodles gets better over time. I feel like all the beef meats that they give us, very nicely cooked, soft, tender, juicy. The broth itself, I don't know why but as you eat, it gets better and better. I love that dipping sauce too. That hint of tanginess and a bit of spice and herbs. It's so good. Alright guys, the dinner is nice and light. Perfect to end the day. I don't think both of us can stuff in anymore. We're gonna call it a day. I will see you guys tomorrow for more food. Goodnight guys. Good morning guys. It's day 3 in Bangkok and we're gonna have our breakfast. But today, we're gonna have dessert first. Mango sticky rice. And one of the best places to have it is here at Kor Panit. It's a family-run business that's been serving mango sticky rice here for over 80 years. They're preparing our mango sticky rice. Right behind us. This place is not a restaurant but does have little stools for you to enjoy your mango sticky rice. There's about like 4 stools here. 4 or 5 stools. There isn't a crowd so it's just nice. Yeah, mango sticky rice. Looks like a whole mango. With sticky rice, like cream and it's the packet of goodies. Sprinkle on top. There's no table so I'm just gonna do this very carefully. It's perfect. Alright, let's dig in. I'm gonna be greedy and just take everything including the mango. Cheers guys. Mango is really sweet. A little hint of saltiness from the coconut cream. I love my mango sticky rice. Texture is perfect. The rice is nice and fluffy. Chewy. Crunchy from the dough. Mung beans is such an amazing combo. Wow, that's a big chunky piece of mango. Oh my god, I love it. That mango though. Really sweet. And it's fragrant too. I think it's a really good breakfast. I don't mind having this kind of breakfast. Very good. That's a very light meal. We're gonna go for another dessert. Coconut ice cream. Looks like it's quite close by. It's just a 2-minute walk from here. Let's go. Wow, look at all the architecture of this street. It's a very cute street. And very color-coordinated. It looks very classic. Right? Thai for ice cream. Our next stop is called Nata Porn Ice Cream. Puri got the coconut ice cream and I've got myself the Thai milk tea ice cream. Thai milk tea. Really love the fragrance of the Thai milk tea and the sugar. So good. I think this is gonna be one of my favorite ice cream flavor. Thai milk tea. Alright, my turn. I'm gonna try the classic coconut ice cream. Look at that. Try this out. Oh, so nice. It's like it has that natural sweetness from the coconut. It doesn't really feel like it's sugar added or anything. It's fragrant and the texture is almost a little bit like a sorbet and ice cream mixture. It's very nice. I'm gonna try Sue's Thai milk tea flavor. So it's a nice orangey color. Just like a Thai tea. Let's try it out. Wow, I didn't expect that fragrance coming in all at once. So aromatic. Oh wow, it's good. I can see why it's gonna be Sue's favorite. They also come with toppings. You can add toppings but I think the ice cream on its own is already incredibly good. We just had to get another flavor. Got ourselves the black sesame flavor. Look at the color of this. It looks very natural, like natural coloring. Let's try this out. Didn't expect it to be so rich with the black sesame flavor. The aroma just hits. Wow, the texture is kind of like a sorbet too. It's icy and creamy at the same time. It almost has that a little bit of the grainy texture. It melts in your mouth right after that. I can see why this place is very famous. I would definitely recommend it. They actually have more flavors but I think it's enough ice cream for now. We're going to be heading off for lunch soon and it's going to be a walking distance from here also. Our next spot is just 10 minutes away. Are we ready for lunch yet? I think so. Scenic walk. There's like so many street foods on the side. They're grilling up hot food. We're now at Kura Abson and it is time for lunch. Although it is just 11 in the morning. Everything looks good here. I have no idea what you just said. I just ordered. All our dishes are here. It's been about 20 minutes wait. Not too long for three amazing dishes. Try with Tom Yum soup. My favorite soup in Thailand. Look at how huge and chunky the prawn is. There are three huge prawn. Beautiful. There's also some mushrooms that the usual Tom Yum ingredients in there. The lemongrass. I'm going to try the soup. So a bit towards the sour side. But it's going to go really well with rice. Oh nice. Oh I love this soup. The aroma from the prawn is very rich in this soup. I think we should go try some prawn. I think one of the ways to enjoy prawn is to suck on the head. So I'm going to detach the head out from the prawn. So huge and chunky. Look at that sauce in there. It's got that nice creamy texture in there. Prawn's already peeled. That's always a good thing. Just gonna put a whole nugget of prawn. Why not? Cheers. It's so plump and fresh. We've also ordered a green curry with pork. Looks like a very nice consistency. Not overly coconutty. There's basil leaf, pork and what I love is the eggplant. It's a kaffir lime leaf as well. I'm gonna give this a go. And I have to talk about the rice a bit because it's a heart shape. How cute it is. Get some of the curry. A bit of everything. I always love green curry. It has that earthy curry flavour. Coconut milk is not too strong. I love the crunchy eggplant, the soft tender pork. I think I can even have the broth by itself. So good. Wow, the curry flavour is so rich. According to the menu, their signature green curry actually comes with a fish ball. Since we are not really big fans of fish balls, we went with the pork and I tell you we are not disappointed at all. This is so good. I've also ordered the crab omelette. And this is the large size. The size is about the size of my fist. Very nice, cute little package. Okay, let's do this. Oh wow, oh my god. That looks beautiful. I am excited. I'm gonna give it a bite. Inside looks a bit moist. And the crab, oh gosh, that looks chunky. Cheers guys. That's a chunky crab meat. So fresh. The egg is nicely fried as well. It's very moist, nicely seasoned. It's really delicious. So good. The fluffy crab omelette seems to be like the highlight over here in this restaurant. I'm gonna have to try it out for myself. It's a big bite. Oh, the crab meat is juicy, plump, so fresh. Yeah, the crab meat is sweet and a little tasty. It's like that nice traditional Thai omelette kind of style. But with the crab meat inside, wow. This is so good. I have to go find another bite. This is so good. This is the large version. It's only 350 baht. Very affordable. I mean, crab meat, lots of chunky pieces in there. I'm glad I went with the larger size. I'd say the size is about the same with the smaller one. But the smaller one has lesser crab inside. So go with the big one. You will not regret. All right, we're gonna finish our lunch here. We will be seeing you for more food after this. All right, we just arrived at the flower market. There's so many flowers. Probably gonna go shop a bit. The flower market is like a central hub for flowers in the city. And you can buy them at wholesale prices. Most of these flower bundles are for prayers. So next to the flower market is a wet market. Mostly selling vegetables and fruits. But I think most of the flowers inside the bucket are meant for prayers. The ones facing the road are where I can shop for flowers. That is where we're heading to now. Crossover. More flowers! We get some sunflower, baby bread. There's more inside. Either way, we know where to start. Looks so pretty. Horseshoe. Look at the flowers! Okay, we're gonna go head back and rest up. And then we'll see you guys later for dinner. Get some food. So it's just like a five minutes walk from the MRT station. This Chinatown, there's just so many food all around us. Lots of snacks. And always makes me hungry whenever I come to Chinatown. Jack Pui Curry. All right, we're here. All right, this spot is very popular and we are quite fortunate. There's not too many people right now. There are no tables over here. Only chairs. So what we do is you go right in front, order your food. And then you bring your food to the chair. Otherwise, if there's no chair, you just stand in it. We just arrived at Jack Pui like three minutes ago. Everything happened so quickly. We've got our orders and we are seated. And about to eat our delicious plate of curry rice. I wanted to go with the pork penang but it's already sold out. So what I have here is the green curry with chicken. And I've added the pork sausage. The Chinese pork sausage. Because that's what most people recommend. It looks really rich. Oh, there's even this pork blood. Let's give this a try. It's not too spicy. It's really light and simple and flavourful at the same time. The green curry is very flavourful. I'm gonna add some chilli. The one with the nam pla. It's already very flavourful on its own but I'm gonna add some heat to the rice. I'm gonna go with some chicken. Cheers guys. That's really good. Chicken's really tender but the green curry is very flavourful. I'm gonna try the pork sausage. You might not see it here but the green curry is there. Douse all over the rice. It's a lot of rice. Oh my god, the Chinese sausage is so good. Yeah, sweet and smoky. Really good. So what I got here is the kang kare moo which is the yellow curry with pork. And also I top up with the Chinese sausage. It looks so creamy. And this, I think this is like radish and pork slices. Oh, it smells good. I'm gonna try it with the gravy first. It's very creamy. Pretty rich with the curry flavour. Not too spicy. Not spicy at all. Actually, I can add in more chillies which is conveniently right next to me. I'm gonna add in some more chillies. Let's put it all. There we go. There's also tissue conveniently over here. It's hot. I think it's gonna be a lot better with spice and also the pork. Maybe a little bit of that radish. Okay, so big spoonful. Cheers. My god, that chilli is fresh. There's that fragrance from the chilli. So good and the spice. Definitely better with more spice. Oh, I'm gonna try the Chinese sausage. It tastes like it's been roasted. Smoky, crispy outside. Just like sweet and savoury inside. It pairs really well. I'm surprised. A bit of a sweet element to the spice. That's so good. I can really tell why this place is so famous. This is so rich and it's very inexpensive. We got these two plates for only 110 baht. That's like 55 baht per plate. Very affordable and very, very tasty too. I think I can go for a few bowls of this if I don't have anything else to eat later. Oh, that's amazing. What an awesome meal. Simple yet flavourful. Delicious. So good. They have a lot of takeaways too. They're all tied in a plastic bag, a small bag. And they have so many other different variety of curries. I think we have to come back to Bangkok again just to try out more. But for now, let's get back into Chinatown and have some more food. Let's go. It looks like oyster omakase. It's a lot less crowd today compared to the weekend. Today's a Tuesday but it's still very happening. Don't you just love Chinatown? It's so lit and there's so many food all around us. It smells incredible. It's so lively. Now we're heading to go get the patong goh. Patong goh is also known as the deep-fried Chinese doughnuts. On our previous trip, we passed by this famous stall called Patong Goh Seway. And there was a really long queue. We noticed that they took an extra step by grilling the patong goh. Unfortunately for us, the patong goh stall is not around today. Anyway, there's still more to it. We're gonna go across the street and get the yaowarat toasted buns. One for me, two for Pui. Alright, we've got the toasted bun. We've got three toasted buns in fact. One is strawberry, one is egg custard. And for myself, I got the chocolate. Oh, oh my god. Look at the chocolate. That's so much egg custard. Okay, I'm gonna take a quick bite here. That looks loaded. Really nice dessert to have. Strawberry is good too. Let me try a bit of egg custard. It's really fragrant. It's almost like a Thai milk tea. But yeah, we're gonna keep this for supper. Okay, what I got here is the Thai crispy pancake. Also known as khanom bom. It's freshly made, straight from the pan. And we have two different varieties. One is savory version and one is the sweet version. The pancakes are filled with meringue and then topped with what's called foy tong, which is the golden egg yolk threads that kind of resembles noodles. The savory version is stuffed with some chopped scallions. Hold on, let me take a photo of this with the yaowarat background. Looks good. So I'm going to try out the sweet one. It's really sweet. It's more like a snack, like a warm dessert. Can I just try out the savory one? Definitely tastes a little bit like dried shrimp. I think I prefer the sweet one. That's more like a dessert. Let's go eat some more. Our next stop is kuey chap on pochada. But it's also closed today. Probably because it's a Tuesday. But we do know that most if not all the stores in Chinatown will be open on the weekends. Two of the shops that we were supposed to visit were closed. Maybe we'll come back again another time. But that's it for tonight. We'll see you guys tomorrow morning. Good night, guys. Good morning, guys. It's day four already and we are now in Lumpini Park. Yeah, look how beautiful it is behind us. Just an hour ago, it was pouring heavily. But now, it's so nice. So peaceful. It's cooling. So we just gotta get in a little bit of a morning exercise before we head for breakfast. I think this is a perfect place to get the exercise. I think about three to five minutes walk and breakfast is there. I'm surprised there's such a beautiful part of the city and a very nice park. Wow, monitor lizard. Those are huge. Oh my god. I'm starving. The exercise works. So it's good to walk off the food and put in more food. We are here at our first food spot for the day. Polo Fried Chicken. Oh my god, this smells so good. Apparently, this place is also very decorated. It's a Michelin with gourmet restaurant. As simple as it sounds, it is quite common for the locals to have this dish. Fried chicken and sticky rice for breakfast. I like the sound of that. We've ordered the half chicken. We've also ordered the som tam to balance it out. As soon as we walk in, you can smell the aroma of the fried chicken. Look at that. There's also some of those crispy stuffs. The skin looks nice and crisp. I'm gonna try out just the chicken first. You can hear the sound of the crisp. Oh, it looks good. First bite. It's so tender and very nicely seasoned. Nice saltiness and the skin though. It's just a very nice crispy skin. So good. Okay, I'm gonna try it out with the sticky rice. It could fight. Okay, with some of the chicken. I'm not too sure if half the chicken would be enough for both of us now. Sprinkle it on. Definitely love the combination of the sticky rice and the fried chicken. There is some dipping sauce that comes with it. So you have a salty sauce and a sweet sauce. All right, I can't wait for this. I can smell the fried chicken from all the way from outside. I think while we were crossing the pedestrian bridge, could have already smelled some of that fried chicken. The fried chicken and sticky rice. It's one of my favourite dishes. All right, let's try this out. That's so good. Okay, I'm gonna have it with sticky rice and definitely add lots and lots of that deep fried garlic. Cheers, guys. This brings back childhood memories. It's so good. I've been missing this dish for so long. The deep fried garlic adds fragrance to the dish and really complements the fried chicken. It goes really well with the sticky rice. All right, some healthy som tam which is the papaya salad with dried shrimp. You can see the shrimp on top. You get a good bite. It's quite common for the papaya salad to go with the sticky rice and fried chicken. Cheers, guys. We've asked for spicy but it's not overly spicy. Just perfect. Okay, I'm thinking of getting some of this som tam. Sticky rice, chicken, deep fried garlic on top. Wow, super good. I could probably finish the whole chicken. This is all of this on my own. Definitely gonna enjoy this meal. We'll see you guys after this for more food. That was such an incredible breakfast. Now we're gonna go off to the next spot for lunch. We're here at the next restaurant but the queue is crazy despite the rain. Looks like we're gonna be here in the queue for a while. After almost an hour of wait, we finally reached the menu which means we're close by to the entrance. Let's take a look at what we're gonna order. We know what we're gonna order. Now just gonna wait for our turn. Yeah, your name? Su. So we've waited one hour exactly. Just like what the waiter told us, we've ordered two bottles of orange juice. We fell in love with this juice. We've ordered it at every restaurant we've been. It's like our go-to orange juice. Alright, I like how they serve it in this aluminium cup. So good. They also sell Thai milk tea in bottles. Yeah, the restaurant is not too huge but it does have two floors. In fact, it is a little tight in space. We're sitting almost back to back with the other customer behind me. But one thing that I'm surprised though, there's a lot of takeouts. Nope, not out. Okay, it's here. That's a lot of crab. It looks amazing. Oh my god. It all came pretty quickly. It's not too long that wait. Probably another 15 minutes after we ordered. Okay, let me just introduce to you the dishes. For the crab omelette, this is M size. And this is crab fried rice, the normal crab fried rice. And what I have here is this giant prawn. We're not sure if we wanted to order this. But looking at this, it looks like it's totally worth it. But we'll try and see. I'm gonna go with the crab first. Look at the chunky crab meat. The egg is actually quite thin. Not too much egg but lots of crab. The yolk is still a little runny and fried at the same time. So it looks like it has a good moist. Okay, cheers guys. Also some delicious crab chunky nugget. Crab's so fresh. It's so good. I'm gonna try this crab omelette. Oh, the yolk is still runny. It's not an awesome combination. It's so good. From the pictures that I saw, this crab fried rice is definitely one of the most eye-catching fried rice I've ever seen in Bangkok. And look at how much crab there is on top of the rice. Besides the chunky crab meat, there's also eggs and garlic in there. I'm gonna just grab a spoonful. Cheers. Oh, the fried rice has a lot of that wok hei in there. Didn't expect that it's very smoky. And for the chunky crab meat, it's so slump and sweet. So good. There's also a green dipping sauce. Looks like there's like cutting chilies and some lime in there. There's a little bit of sweetness. There's a kick of spice. And it's tangy. It's so good. It makes it even more appetizing. I'm gonna go next with the prawn. It's the giant river prawn. It's the sauce from the shrimp head. How am I gonna do this? So beautiful. I don't want to destroy it. Huge, meaty prawn. It's almost like the size of a lobster. Let's try this. Oh my goodness. That prawn is so fresh. And chunky together with that sauce. It's so creamy and flavourful. And nothing much seasoned. Just purely prawn goodness. It's so good. Okay, totally worth the one hour wait. This is like a lobster. I'm gonna dip it in some of that sauce. All right. Oh, the sauce is like custardy. So fresh. There's that smokiness from the grill. So good. I think this is gonna be the most expensive meal we're gonna have on this video. But I would say totally worth it. We're gonna finish up here for lunch. And we'll see you guys after this. Guys, we are now fresh and ready. We're gonna go out for dinner. But today's dinner is gonna be the night market. It's about 10 to 15 minutes walk from the train station. And we're here. Our trip to Bangkok is not complete without visiting a night market. We're now at George Fairs. It's one of the biggest and popular night markets in Bangkok. Let's go explore. Okay, this video was recorded back in March 2024. And now this night market is no longer called George Fairs. It has been renamed as Train Night Market Den Ramit. There's people chilling at the beanie bags. So cute. Very cute bikes. There's a lot of picturesque spots. There's the castle, some antique cars, motorcycles and even a Cinderella coach. It looks like a fairytale castle. And you can go up to the tower of the castle. Really? Yeah. Why don't we just go up to the tower and see the entire George Fairs from out there first. Okay, inside is a little bit dodgy. Wow, look at that. So many stalls. There's this pink flamingo bar and bistro. Have live music there as well. There's a lot of pink flamingos over there. I think that explains the name. I can't believe that we have not actually visited a night market yet in Bangkok. But I really like the vibes over here. Really chilled and the excitement is right across. All the food. One thing I like is that there are lots of sitting areas everywhere. All right, so we got a little bit of a strategy. We're going to go through this little lane and buy as many food and then find a table to sit and eat. All right, let's get started. Start with this. Okay, we've got our sausage. It looks so good. It's the Thai sausage. It's really hot. It's like some cabbage and chilies on the side. What do we have here? I think you'll see this in almost every Thai night market. This fat one is just so good. I don't think I'll get that. I'm gonna try something I've never eaten before. Insects. We'll see how it tastes like. Not sure if I'm excited about it. Oh, there's like Thai tea roti, cheese roti and there's a thing here. I think I'm gonna order this roti with Nutella and banana. It might help with the insect taste. Oh, look at the selection of craft beers they have here. We've got a good amount of food now and we are now looking for an empty table to sit on and eat. Okay, it looks like we've got a spot. We've got our sausage roti with banana and chocolate and something I'm not sure if I'm looking forward to is the insect. Who knows? I might like it or not. Okay, round one of our food. This is the sausage. Looks nice, plump and juicy. It has some cabbage on the side and something I didn't expect is the chillies. Okay, I'm gonna try the sausage without the chilli. Oh, the sausage is so juicy. I'm gonna go with that chilli. I think I know why. This is not spicy at all and if you want to add some spice, just bite onto these chillies. These cute little chillies. Actually, it's spicy but goes really well with the sausage and you need some cabbage. Now I know why there's some cabbage. It's spicy. It's burning. It's spicy. Not sure what sausage is this but it looks so good. I'm gonna just try this. Oh, so flavourful and juicy. Really delicious. And the chilli has a cake. Really big cake. Spicy. Okay, not gonna lie. I think the insects look very interesting. I'm excited to try it out. Let's start with the black colour cricket. The wings and all. Okay, so disclosure. This is not my first time eating bugs. So I've eaten crickets before. It's been a long time since I've eaten it. Here goes. Cheers, guys. Crispy. I think they season it with some soy sauce and pepper. Mealworm. Cheers. It's a bit soft inside. A bit nutty. Not bad but I wish there's a little bit more seasoning. But I can still eat it. It's not bad. We also got some grasshoppers. Cheers. Texture is a little bit like dried shrimp. It's crispy but dried shrimp has more flavour. Just not so much but still okay. I guess as a snack, we have a whole small tub full of it. Yeah, that's for you. Okay, guys. The freaky moment. I'm gonna try an insect. Do I need to choose the less intimidating one? This one looks... It's a mealworm. I didn't expect it to be soft inside. I don't like it. It's crispy outside and weirdly soft inside. Not my favourite food. Maybe try the cricket. A tiny one. Looks like it's still alive. Try this cricket. Okay, I somehow like the cricket more than that worm. Yeah, it's a bit salty. Not much taste compared to the other one. But do I like it overall? Nah. Okay, I need some antidote. Some sweet happiness. Oh, it's nice and crispy. I need some antidote from the chocolate. Let's give this a try. Oh, this is so good. Just like roti canai. Yeah, it's like a crepe pancake kind of texture. Really good. Love that. Not the insect. Back in Malaysia, roti pisang is one of my favourite go-to roti canais. And this is quite close to it. This is the roti with banana. This is with chocolate and it's a Thai style. I'm so excited to try this out. It looks so good. So good. I just love how crispy it is. It was almost deep fried, sizzling with the oil. I guess it's pretty sinful. But oh my god, the texture is so good. All right, we're done with the first round. We're gonna go find some more food before it gets too late. Besides food, there's also fashion area. Selling shoes, clothes, accessories. And on the other side, there's also some like cafes or bars. There's outdoor. Very nice and chill area. Manicure is only 200 baht. I think it is time for what we're here for, which is the Leng Sep. That is like the mountain of meat with chilies. Lots and lots of chilies. Yeah. Let's go try it out. This is incredibly huge. And they actually sell this. It's the XXL. I'm excited to try this out. This is pretty popular in Jodhpur. And it looks amazing. I thought we've ordered a smaller portion. This is the L size. This is recommended for two person. And it looks pretty massive, I would say. And it's pretty heavy too. This is just L. Imagine the XXL size. They've even come with gloves. If you wanna be barbaric and just rip off the meat. Yeah, like why not? Let me show you the sauce. It's just loaded with lots of chilies. Look at the amount of chilies. That looks really intimidating. There's some broth at the bottom too. I'm gonna try a bit of the broth. Not sure what broth is it. Wow, it's so sour. It's not spicy, but it's really sour. Best part is they provide us gloves. Right. Oh. Oh, wow. Look at this bones here. These are mostly bones. I'm gonna rip off a piece. Okay, let's try this. The meat part is not overly sour. But the meat is really tasty. With the sauce, it's zesty and not too spicy. But yeah, the meat is really tender. So good. It's actually pretty comforting. It's like eating pork bone soup. Without the soup, just the pork. My god, it's a mountain. It looks like most of it is bone. But there's still a lot of meat stuck to the bone. So I'm also gonna go with the gloves. Probably gonna tear down the mountain a little bit. They do give us a ladle so we can actually bathe it with sauce. Lots of chilli. Let me just scrape some of the meat out. Try to get a handful of it. Let's try this out. It's like very tender and juicy. Love the sauce, the chillies and all. Not really that spicy. But when I just add flavour to it, the spice slowly builds up. The green chilli does add some earthiness to it. It's good. That was a very delicious meal. I did enjoy the whole experience. Very nice vibe, love it. All right, so that concludes our food trip here in Bangkok. So if you like our video, please give us a thumbs up and subscribe to our channel if you'd like to see more of our travel and food videos. And as always, thank you guys so much for watching. We'll see you guys in the next video. Bye guys! Are you proposing? Will you put on the mic? Bye guys! Bye Bangkok! We'll be back, for sure.