Vegan Stuffed Peppers | easy, healthy, plant based, gluten free | Chef Ani

Hey there, I'm Chef Ani, and today we are making beautiful stuffed peppers. Look at these beauties. I love this recipe. It is packed full of gorgeous ingredients, lots of flavor, plus this recipe is gluten-free, nut-free, soy-free. Absolutely perfect to add a sparkle to your table and talk about a simple and easy recipe to make. So enough talking, let's get cooking. So we're going to get started by making our filling. Let's start by sautéing some onion and garlic and some jalapeno before adding in our seasonings. Starting with some cumin, paprika, and a little bit of oregano. Next, we'll add in some tomato paste before making a slurry with cornstarch and water. And the reason we make a slurry before adding in the cornstarch is so that it will not clump up in this recipe. Look at that beautiful sauce. Next, we're going in with some white beans, which add protein, flavor, and texture to this filling. Add in some salt and a little fresh cilantro. Look at that absolutely gorgeous filling. Set this aside and let's prepare our peppers. I like to chop the peppers in half and then remove the seeds. Next, we'll transfer them to a baking dish and add our beautiful filling. Now all we have left to do is to pop them in the oven to bake. And there you have it. Absolutely gorgeous stuffed peppers. You can get super creative with how you serve them. I like to serve them with avocados, cilantro, some fresh tomatoes, maybe a nice dressing over the top. I have a couple of my favorite dressings on my website. You can find those at chefbondy.com. Thank you so much for watching. If you like this video, please give it a thumbs up and don't forget to subscribe to my YouTube channel. And I look forward to seeing you next time with another video.