Chicken and Broccoli, is this one of your favorite Chinese takeout dishes? 西兰花炒鸡肉

Hi everyone! Welcome to Cooking with Lin. Simple recipes, easy to make. My shrimp and broccoli in garlic sauce has become my number one video with over 3.7 million views. Thanks to you guys for watching and sharing as you guys really loved it, right? Some of you asked me to make chicken and broccoli. That's what I'm going to share with you today. Broccoli in Chinese, xi lang hua. Let's take a look at the ingredients. I have one chicken breast and this is oyster sauce, about a tablespoon instead of soy sauce. There's three cloves of garlic, minced. Of course, broccoli and some sliced carrots for color and sweetness. Next, I'm going to slice the chicken. So I have one chicken breast. That looks pretty big, right? Probably just save one piece like that. A piece and just trim the fat. Now we just slice semi like that. Next, we're going to season the chicken. To season the chicken, as usual, I just add a little bit of salt and white pepper powder. A little bit of water. This is how we tenderize the meat. Just a little bit of starch. I'm going to use potato starch, about half a teaspoon. Part of the tenderizing or we also call velvety. We add a bit of oil. This also helps to make it tender and also seal the moisture. Okay, we'll let this sit for five to ten minutes. We also need to make a slurry. This is one tablespoon oyster sauce. If you don't have it, you can use soy sauce. Just add a teaspoon of potato starch and about a quarter cup of water. Now we're ready to cook. I'm heating up the pan to high. When it's hot, just add some oil. I'm taking a few minutes. After a few minutes, our chicken is ready. There's no pink color. So let's take it out and set it aside. Now I'm adding some water in the pan to steam the broccoli and carrots. Just make this simpler for you guys. You don't need a steamer. You just do it in the pot. Now the water is boiling. Just add our broccoli, carrots, just a little bit of salt, and also garlic. From your guys' feedback, you don't like raw garlic. So we're going to cook with the vegetable. And then we cover it. Cook about one and a half minutes. Depends on how crunchy you like your vegetable. Just under two minutes, our vegetables are ready. Now we add a chicken back and turn the heat to medium and mix well our slurry. I know you guys like more sauce and optional, you can drizzle some sesame oil. Wow, smells good. Is that enough sauce for you guys? And our chicken broccoli is ready. Beautiful color, right? Broccoli, carrots. Let me just take some over rice, some sauce, and I'm ready to eat. Let me try it. Delicious. Perfect. Broccoli is still crunchy. Carrot, sweet, and it is garlicky. Delicious. Please leave me a message below. Let me know which one you like better, shrimp with broccoli or chicken with broccoli. And if you like this video, please give me a thumbs up. Please subscribe to my channel for more simple recipes. Thank you so much for watching. See you next time.