Wine Production on the island of Gozo

I'm working in the limited Alarp, I can say I'm going to Berbouba. Behind me you can see the oak trees with their flowers. They are in June and the oak trees with their mature flowers. The oak trees will start to open and the vineyard will start to grow. Of course, summer is an important season and it's important for June to have the right temperature not too hot and not too cold. Malta has an ideal climate to be able to control it from the sea. There is no extreme temperature neither in the morning nor in the evening. The oak trees have perfect maturation and we want our vineyard to have a high quality vineyard. It's important for Malta and Gozo to have a good vineyard to have a high quality vineyard. Obviously, the focus of our vineyard is viticulture and our viticulture has to be high quality. In every part of our vineyard there is a piece of land that is being cultivated and it becomes a different part of our vineyard so that we can have a different quality vineyard. For example, when we do the blending in our vineyard we have to put a lot of water and water so that we can have a different quality vineyard. This is called the remondar. The remondar is the green pruning. In the vineyard, we have to cut the leaves and the branches so that we can see the sun. We have to cut the branches and the branches so that the vine can mature. At the same time, we have to cut the vine. We have to cut the branches so that we can see the sun but it is important. After that, we have to wait until the summer so that at the same time we can cut the vine and the vine can mature. We have to wait. After we cut the vine, we have to wait until September so that it can mature. After that, we have to cut the vine so that we can sell it at the winery. This is a quality vineyard that has a DOK certification. The DOK certified it and we have to get it from the DOK to have a quality certificate so that we can make a quality wine from the DOK vineyard. This is the vineyard that we have cut for the vineyard. This is the vineyard that we have cut for the Vermentino vineyard. This is the vineyard that we have cut for the Chardonnay vineyard. The Chardonnay, the Vermentino and some other vineyards that produce some of our best wines. What do we need? We need blending to give the wine a variety and an important taste. When we give the wine to famous people and they come to blend it, they will produce some wines that will win 9 international competitions. Now, we will try to use traditional methods. As you can see behind me, we have a stainless steel but the method is the same as in the past. We don't use advanced technology but the quality of the wine, of the juice is not that good. We have tried traditional methods in the past to use the method of manual pressing. The presser chooses the top of the vine and the juice is prepared in the morning. The quality of the wine is not that good. It starts from the top where the vine is placed. The vine has to be big according to the regulations of the vineyard. There are limitations in the production. The wine is bought in the canteen where the presser comes to press the wine. In the vineyard, the wine is kept for 6 months. The wine is sent abroad to Italy where the certificate is issued on the label of the wine. In our case, it is the same. We have different types of vines. We have the Cabernet Franc and the Cabernet Sauvignon. We start by breaking the vine and removing the stalk of the vine. We do not remove the stem of the vine. The fermentation of the wine starts when we add the yeast. The yeast absorbs the natural sugar of the vine. The grape juice becomes the wine and the sugar becomes alcohol. When we make the white wine, the skin of the vine should be removed before the fermentation. But the secret of the red wine is in the skin. When we make the red wine, the skin is not removed and the fermentation of the wine affects the skin. Why? Because the skin is responsible for the color of the wine. The color of the skin affects the taste of the wine. The more the skin absorbs the wine, the more the color of the wine The fermentation of the wine affects the wine and the skin. I would like to gather the local and foreign tourists to come here and try the local wine. What do we do? When you buy a bottle from Italy, you go to Italy. When you buy a bottle from the West, you go to the place where the wine is made. Why? So that we don't have a tradition where the wine dies and rots. We want to see a world where everything is made in a hurry and the quality is low. Our idea was to invite people to come and have a unique experience. We want to gather a lot of people to have a taste of Malta. It is the best wine in our region. We want to have this advantage. Why? Because when people come to our house to taste our wine, they come to Malta. The gastronomic culture of Malta will help us to make a unique experience for our guests in Malta.