London Street Food Market at Acklam Village and Portobello Road

It's a very hard job with the hot. Pardon? It's a very hard job. No. Because of the heat. No, no, no. I like the heat. You like the heat? I love the heat. What can I get you? How many do you have? Many. Try this. 12 Baht. In a wrap. In a sandwich. You can choose anything. And rice and beans. Rice and black beans. Do you like crab? Do you like onion? Do you like crab? Yes. Any topping for today? Topping or rice? Pluto for you, vegetarian. Black pepper. You love cheese? Today is your day. First, I make the pasta inside. If you want, you can add one sauce. Mushroom, tomato, pesto, ravioli. Hi. Those who wear glasses. For Raiba, for Toccia Cabana, for everyone. They're taking a picture. I'll send you a picture. Can you hear me? Guys, we're going to cut it in four and eight. If you want, you can come back. Two peppers are enough. It was five, almost. No, the fourth is coming. It's coming. Two peppers. It's vegan.