Red Ruby Sago Coconut Agar-agar | 红宝石西米燕菜糕

Ingredients 材料：
50 grams sago 50克 西米
10 grams agar-agar powder 10克燕菜粉
1/2 dragon fruit 1/2 火龙果
950 ml (dragon fruit puree + water) 950毫升（火龙果泥+水）
120 grams sugar (adjust sugar based on sweetness of dragon fruit) 120克糖 （糖根据火龙果的甜度调整）
200 ml coconut milk 200毫升椰奶
pinch of salt 少许盐

Mould 7inch *7inch 模具7寸*7寸

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